Air Fryer Blackened Salmon

Air Fryer Blackened Salmon –If you’re looking for a healthy, easy, and tasty seafood dish to make in your air fryer, look no further than blackened salmon! This recipe is simple to follow and takes only about 20 minutes from start to finish. Plus, the end result is a delicious and crispy piece of salmon that’s perfect for any occasion. So what are you waiting for? Give blackened salmon a try today!

This is such an easy and healthy dinner, Air Fryer Blackened Salmon. I love this recipe, and I love that I made it in less than 15 minutes, from start to finish.

If you are looking for healthy air fryer meals, this is one of my favorites. I love a great piece of roasted salmon (done, of course, in the air fryer). This is loaded with spices and then air-fried to flaky and delicious perfection.

If you have been wondering about blackening all that, it’s saturated with melted butter and then loaded up with spices and herbs. Then it is roasted until the salmon is flaky and cooked throughout.

Suppose you are looking for some other great and easy seafood dishes made in the air fryer. In that case, these are some of my favorites, Air Fryer Mussels, Air Fryer Tilapia, of course, my favorite Air Fryer Copycat Legal Seafood Crab Cakes.

The Best Air Fryer Blackened Salmon

Air frying salmon is the best way, other than grilled, to cook a perfectly delicious salmon dish. It is easy and delicious, and there is virtually no cleanup with parchment paper. Rinse the air fryer basket, throw after the parchment liner, and complete your clean-up from dinner or lunch.  This can be served as the main entree over rice or a garden salad.

I love eating salmon; it is an excellent source of protein, Omega 3’s, and can be flavored in several ways.

Today, I used a Cedar Plank, which added a lot of flavor to my salmon dish. If you have never used one, they are generally available at your local grocery store or on Amazon.

Using A Cedar Plank In The Air Fryer

How To Use Cedar Planks In The Air Fryer: I will tell you to check your user’s manual to ensure it’s safe to use in the air fryer. I used one in mine and had no trouble. But I also stayed in the kitchen to make sure it would work well. I do not want anyone to run into any troubles while making this dish, so use caution.

After preheating the air fryer, I place the cedar plank into the air fryer and then set the salmon on top of the wooden plank.

I brushed some additional butter on top at the halfway point, which keeps the salmon moist.

Ingredients Needed For Air Fryer Blackened Salmon

• Salmon: You can keep your skin on or remove it, either is fine.
• Brown Sugar: Adds some great sweetness to the salmon.
• Butter: Brushing your salmon with butter, keeps it flavorful, and tender
• Seasonings: Paprika, Salt, Onion Powder, Garlic Powder, Cayenne Pepper, Oregano, Thyme

How To Make Air Fryer Blackened Salmon

Start by making the blackened spice. In a small bowl, mix the paprika, brown sugar, salt, onion powder, garlic powder, cayenne, thyme, and oregano. Mix well. Then brush the butter onto the salmon and then cover it with the spice mixture. 

Preheat your air fryer to 400 degrees F, using the air fryer setting. Then place your plank onto the air fryer, and then place the salmon on top of the plank. If you are not using a plank, just add the salmon to the air fryer basket or tray. Air fry for 5 minutes, and then brush some more butter on top.  Air fry for another 4-5 minutes, until the internal temperature reaches 145 degrees F, or flakes easily with a fork.

Pro Tips:

• Leave the skin on: It provides an excellent layer for the skin and the air fryer basket (or parchment paper). Since the skin crisps up, it’s easier to flip it halfway during the cooking process. Skin is perfectly edible, so you can choose to eat it or not eat it. It’s totally up to you.
• Do not Overcook The Salmon: This is a prevalent mistake for everyone cooking salmon. Once the salmon fillet turns white, remove it from the air fryer because it is cooked.
• When To Tell When It’s Done: The best way to cook salmon is medium-rare to a medium is a perfect way since it will not be dried out in the middle.

Do Air Fryers Really Work?

Air fryers do really work. They use hot air to circulate all around the food you are cooking, from baking to air frying a crispy appetizer to serve up. This handy kitchen device is trendy, and for a good reason. Whip up your favorite meals without having to turn on the oven!

You will have juicy, flavorful food every time. Or you can try your hand at baking in the air fryer. It is a great way to get the perfect desserts. I think you will love cooking with an air fryer! It is a fun kitchen tool in our home.

Can I Change Up The Seasoning

Go ahead and season your salmon how you prefer to season it. Then cook the same as directed in the recipe card. Salmon is delicious, and when cooked properly, you will find any of your favorite seasonings can become a great compliment to this pink fleshy fish.

Does An Air Fryer Brown Food

You will see that air frying can brown up the food the same way as deep frying. You need to spritz the food with a bit of oil. Do not use a can of cooking spray. That can eat away the enamel on the basket or trays. Use an oil mister. It will help give your food that perfect coating to help brown up the food you are cooking.

What To Serve Blackened Salmon In The Air Fryer With

• Green Salad
• Rice or Pilaf
• Greek Salad
• Air Fryer Roasted Carrots

Pair your salmon with all your favorite side dish recipes. Or go very simple and reach for a prepared salad or something with no fuss.

How To Bring Flavor Out In Salmon

I find that drizzling with lemon juice helps amplify the seasonings and spices you placed on your salmon. Give it a try. Once your salmon is done, drizzle with fresh lemon juice.

Dive in and devour this incredible seafood made right in the air fryer.

Looking for more air fryer seafood recipes

• Crab Cakes | If you are a fan of crab cakes, I highly recommend this recipe. It is one of our favorites, and boy, you will never want to use another recipe again once you ake these.
• Fish Sticks | Perfectly battered and air-fried fish sticks are great. Pair with some crispy fries, macaroni, cheese, or a favorite side dish.
• Calamari | Air fried calamari is one of the tastiest appetizers. Crispy coating, juicy and flavor calamari. Pair with your favorite dipping sauce and dive in!

How To Store:

If you have extra salmon leftover allow it to cool a bit, then transfer it to an airtight container. Store in the fridge for 1-2 days. Reheat as you would like, whether on the stovetop or microwave.

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