Air Fryer Salmon Flatbread

Air Fryer Salmon Flatbread – Do you love trying new recipes but don’t have much time to spend in the kitchen? If so, then you’ll love this Air Fryer Salmon Flatbread Recipe. It’s a quick and easy way to enjoy a healthy meal that tastes great. Plus, it’s perfect for busy weeknights when you need something fast. So what are you waiting for? Give this recipe a try ASAP!

Salmon is a healthy and delicious protein, and cooking it in an air fryer means you don’t have to worry about unhealthy oils. Naan is a soft, chewy Indian bread perfect for scooping up delicious salmon fillets. We’ll show you how to make Air Fryer Salmon Naan in this recipe. It’s a quick, easy, and healthy dinner that the whole family will love!

What Is Salmon Flatbread

Salmon is a healthy and delicious protein, and cooking it in an air fryer means you don’t have to worry about unhealthy oils. Naan is a soft, chewy Indian bread perfect for scooping up delicious salmon fillets. We’ll show you how to make Air Fryer Salmon Naan in this recipe. It’s a quick, easy, and healthy dinner that the whole family will love!

If you’re a fan of Indian food, you’ve probably tried naan before. Naan is a delicious flatbread popular in India and other parts of Southeast Asia. But have you ever tried salmon naan? Almon naan is a variation of traditional naan made with almonds instead of regular flour. If you’re looking for a new and exciting way to enjoy this classic dish, salmon naan is worth trying!

Ingredients Needed For Air Fryer Salmon Flatbread

Here are the simple ingredients, you will need to make Salmon Flatbread In air fryer:

You can have a delicious meal filled with flavor that the entire family will love with only a few ingredients! And this is a great recipe for leftover salmon; I love meals that you can cook once and eat twice! It Saves you both time and money!

• Salmon Fillets: Try to cut your salmon filets into similar sizes so that they cook up simultaneously.
• Naan Rounds: I picked up a package of these at Trader Joe’s, but most grocery stores have them in the deli department.
• Limes: Nothing is better than fresh lime juice in this dish
• Arugula Lettuce: Gives you a bit of bitterness to this dish. You can also use Romaine or Iceberg lettuce.
• Cream Sauce: Sour Cream, Creamy Cheese, Green Onions, Lime Juice, and Black pepper.
• Homemade Blackened Seasoning: Paprika, Cumin, Garlic Powder, Onion Powder, Black Pepper, Sea Salt, and Chili Powder.

How To Make Air Fryer Salmon Flatbread

Here are the simple ingredients, you will need to make Air Fryer Salmon Flatbread.

Prepare pickled red onions. Add diced red onions and white vinegar to a bowl or mason jar and let sit for 1 hour to pickle.  Heat a frying pan or skillet over high heat. Combine ingredients for blackened seasoning in a bowl and mix. Spread seasoning out onto a plate.

Dredge both sides of the salmon in blackened seasoning. Add salmon to the hot pan and sear for 3 minutes per side. Once cooked, add to a bowl and flake/shred.

Preheat the air fryer to 400* for 5 minutes. Prepare the cream sauce. Combine cream cheese, sour cream, green onions, juice from one lime, and pepper in a small bowl and whisk well.

Spread cream cheese mixture on top of naan and top with flaked salmon.

Place into the air fryer and cook for 5 minutes.  Top with arugula, diced bell pepper, pickled red onions, and cilantro. Serve with lime, and  Enjoy!

Recipe Notes Salmon Flatbread Air Fryer Recipe

• Crispy Crust: The best way to get an extra crispy crust is to pre-baking your crust before adding your toppings. Then remove the naan, add your toppings, and return to the air fryer.
• Healthier Option: You can also use whole-wheat naan or even homemade naan for this bread. If you want to make this recipe gluten-free, you can switch them to gluten-free naan. Also, this recipe can be adapted to keto-friendly and low-carb by using a keto or low-=carb friendly option.

Pro Tips Air Fryer Salmon Flatbread Recipe

• Prevent Sogginess: To avoid a soggy crust, lightly toast the flatbread in the air fryer before adding toppings. This helps create a crisp base that can withstand the moisture from the toppings.
• Use Parchment Paper: Place a piece of parchment paper in the air fryer basket before adding the flatbread. This prevents sticking and makes cleanup a breeze.
• Customize Toppings: Get creative with your toppings! Experiment with different combinations of vegetables, cheeses, and proteins to suit your taste preferences. Consider adding ingredients like caramelized onions, artichoke hearts, or sun-dried tomatoes for extra flavor.
• Watch Closely: Keep an eye on the flatbread as it cooks to prevent burning. Air fryers cook quickly, so it’s essential to monitor the cooking process closely, especially during the last few minutes.
• Finish with Fresh Herbs: Before serving, garnish the flatbread with fresh herbs like basil, parsley, or cilantro. The addition of herbs adds a burst of freshness and elevates the overall flavor of the dish.
• Serve Immediately: For the best taste and texture, serve the air fryer salmon flatbread immediately after cooking. Enjoy it as a delicious appetizer, light lunch, or paired with a side salad for a complete meal.

Air Fryer Salmon Flatbread Recipe FAQs

Can I Use Store-Bought Flatbread? Absolutely! Store-bought flatbread works well for this recipe. Choose your favorite variety, whether it’s whole wheat, gluten-free, or traditional.

Can I Use Different Types of Cheese? Of course! Feel free to experiment with different types of cheese to suit your taste preferences. Mozzarella, feta, or goat cheese are excellent options to try.

How Do I Prevent the Flatbread from Getting Soggy? To prevent the flatbread from getting soggy, make sure to pre-cook it slightly in the air fryer before adding the toppings. This helps create a crisp base that can hold up to the toppings.

Can I Add Vegetables to the Flatbread? Absolutely! Adding vegetables like cherry tomatoes, spinach, or roasted bell peppers can enhance the flavor and nutritional value of the flatbread.

How Long Does the Salmon Need to Cook? The cooking time for the salmon will depend on the thickness of the fillets. In general, salmon fillets typically cook in the air fryer for 8-10 minutes at 400°F (200°C) until they are opaque and flaky.

Can I Make This Recipe Ahead of Time? While it’s best to enjoy the flatbread fresh from the air fryer, you can prepare the toppings ahead of time for convenience. Assemble the flatbread just before cooking to ensure it stays crisp and delicious.

More Easy Air Fryer Recipes

• AIR FRYER GARLIC BREAD
• AIR FRYER BREADED EGGPLANT
• Easy AIR FRYER IRISH SODA BREAD
• AIR FRYER PIZZA HUT BREADSTICKS

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