Air Fryer Blackened Salmon Fish Tacos

Air Fryer Blackened Salmon Fish Tacos — If you’re looking for an easy and delicious way to enjoy salmon, look no further than these air fryer blackened salmon tacos! They’re perfect for a quick weeknight meal and are sure to please even the most discerning palate. So fire up your air fryer and get cooking!

Tender salmon fillets are seasoned with a homemade cajun spice blend and cooked to perfection in the air fryer. The tenderness is punctuated by the crispy texture of these delicious Blackened Fish Filets, which come served on air-fried naan bread for maximum flavor!

For those who love tacos but want something different from traditional today, try our recipe for your next Taco Tuesday for a healthy and delicious recipe! (This will sure to be one of your family’s healthiest and yummiest air fryer recipes)

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What is an Air Fryer?

Do you love fried food but hate the unhealthy consequences? If so, you may want to consider investing in an air fryer.

Air fryers use hot air for cooking food, resulting in a crispy product on the outside and tender on the inside. Unlike traditional frying methods, which use oil or fat, air frying does not require any additional oils or fats. This means that you can enjoy all of your favorite fried foods without worrying about calories or cholesterol.

Why You Will Love Easy Air Fryer Salmon Fish Tacos

• Healthier: If you’re looking for a healthy and delicious way to cook fish, air frying is the way to go! Air frying produces smaller amounts of oil than traditional frying methods, so your fish will be cooked with a minimal amount of fat.
• Taste: The flavor profile of air-fried fish is fantastic – it’s slightly crispy on the outside and moist and flaky on the inside. Give it a try!

Ingredients Needed For Air Fryer Blackened Salmon Fish Tacos

Here are the simple ingredients, you will need for blackened salmon fish tacos in air fryer:

• Salmon Filets
• Naan Rounds
• Limes
• Arugula Lettuce
• Sour cream
• Cream Cheese
• Green Onions or Scallions
• Bell Peppers
• Red Onions
• White Vinegar
• Seasonings: Black Pepper, Paprika, Ground Cumin, Garlic Powder, Onion Powder, Allspice, Sea Salt, Chili Powder

How To Make Air Fryer Salmon Blackened Fish Tacos

Here are the simple steps for making a batch of Air Fryer Blackened Salmon Fish Tacos.

Prepare pickled red onions. Add diced red onions and white vinegar to a bowl or mason jar and let sit for 1 hour to pickle. 

Heat a frying pan or skillet over high heat. Combine ingredients for blackened seasoning in a bowl and mix. Spread seasoning out onto a plate. Dredge both sides of the salmon in blackened seasoning. Add salmon to the hot pan and sear for 3 minutes per side. Once cooked, add to a bowl and flake/shred.  

Preheat the air fryer to 400 degrees F, air fryer setting, for 5 minutes. Prepare the cream sauce. Combine cream cheese, sour cream, green onions, juice from one lime, and pepper in a small bowl and whisk well. Spread cream cheese mixture on top of naan and top with flaked salmon. Place into the air fryer and cook for 5 minutes. 

Top with arugula, diced bell pepper, pickled red onions, and cilantro. Serve with lime.

Pro Tips For The Best Air Fryer Blackened Salmon Fish Tacos

• Cooking The Fish: While I used a skillet today, you can easily prepare the fish in the air fryer. Spray your basket with cooking spray, and then add your fish—Cook for 8 to 10 minutes at 350 degrees F, air fryer setting. Flip halfway for beast results.
• Toppings: Choose Your Favorite Toppings.
• Seasoning: Adjust your seasonings to your taste buds. If you want a spicier version, add some red pepper flakes.

Air Fryer Blackened Salmon Fish Tacos Recipe Faqs

Can I use a different type of fish? Yes, you can substitute salmon with other types of fish like cod or tilapia. Adjust cooking times accordingly.

Do I need to marinate the salmon before air frying? It’s recommended to marinate the salmon in blackened seasoning or your favorite marinade for at least 30 minutes to enhance flavor.

Can I prepare the slaw ahead of time? Yes, you can prepare the cabbage slaw in advance and store it in the refrigerator. Mix it again before serving.

How do I prevent the tortillas from getting soggy? Warm the tortillas slightly before assembling the tacos. You can also toast them lightly in the air fryer for a crispy texture.

What toppings go well with these tacos? Recommended toppings include avocado slices, salsa, cilantro, lime wedges, and sour cream or Greek yogurt.

Can I make these tacos gluten-free? Yes, use gluten-free tortillas and ensure your blackened seasoning and other ingredients are gluten-free.

How long should I cook the salmon in the air fryer? Cook the salmon in the air fryer at 375°F (190°C) for about 8-10 minutes, depending on the thickness of the fillets.

What side dishes pair well with these tacos? Mexican rice, black beans, or a side salad make great accompaniments to these tacos.

How do I store leftover tacos? Store leftover tacos in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or microwave before serving.

Can I use store-bought blackened seasoning? Yes, you can use store-bought blackened seasoning or make your own blend with spices like paprika, cayenne pepper, garlic powder, and onion powder.

Air Fryer Blackened Salmon Fish Tacos Toppings

There are about as many opinions on what makes a great fish taco as there are people who love them. But one thing we can all agree on is that no two fish tacos are alike. Toppings are a big part of what makes a fish taco special, so today, we’re sharing some of our favorites!

• Sour Cream
• Lime Wedges
• Sriracha Sauce
• Cabbage, Shredded
• Avocados
• Diced Tomatoes
• Red Onions
• Fresh Cilantro
• Cotija Cheese

More Air Fryer Recipes

• AIR FRYER BACON AND CRAB ROLLS
• EASY AIR FRYER CHILEAN SEA BASS
• AIR FRYER SUSHI BOWL
• AIR FRYER CRAB LEGS
• EASY AIR FRYER BOURBON GLAZED SALMON

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