Air Fryer Blackened FishTacos — If you’re looking for an easy and delicious way to enjoy salmon, look no further than these air fryer blackened fish tacos! They’re perfect for a quick weeknight meal and are sure to please even the most discerning palate. So fire up your air fryer and get cooking!
Tender salmon fillets are seasoned with a homemade cajun spice blend and cooked to perfection in the air fryer. The tenderness is punctuated by the crispy texture of these delicious Blackened Fish Filets, which come served on air-fried naan bread for maximum flavor!
For those who love tacos but want something different from traditional today, try our recipe for your next Taco Tuesday for a healthy and delicious recipe! (This will sure to be one of your family’s healthiest and yummiest air fryer recipes)
Check Out Our New YouTube Channel
What is an Air Fryer?
Do you love fried food but hate the unhealthy consequences? If so, you may want to consider investing in an air fryer.
Air fryers use hot air for cooking food, resulting in a crispy product on the outside and tender on the inside. Unlike traditional frying methods, which use oil or fat, air frying does not require any additional oils or fats. This means that you can enjoy all of your favorite fried foods without worrying about calories or cholesterol.
Why You Will Love Air Frying Fish!
Healthier: If you’re looking for a healthy and delicious way to cook fish, air frying is the way to go! Air frying produces smaller amounts of oil than traditional frying methods, so your fish will be cooked with a minimal amount of fat.
Taste: The flavor profile of air-fried fish is fantastic – it’s slightly crispy on the outside and moist and flaky on the inside. Give it a try!
Ingredients Needed For Air Fryer Blackened Fish Tacos
- Salmon Filets
- Naan Rounds
- Limes
- Argugula Lettuce
- Sour cream
- Cream Cheese
- Green Onions or Scallions
- Bell Peppers
- Red Onions
- White Vinegar
- Seasonings: Black Pepper, Paprika, Ground Cumin, Garlic Powder, Onion Powder, Allspice, Sea Salt, Chili Powder
How To Make Air Fryer Blackened Fish Tacos
Prepare pickled red onions. Add diced red onions and white vinegar to a bowl or mason jar and let sit for 1 hour to pickle.
Heat a frying pan or skillet over high heat. Combine ingredients for blackened seasoning in a bowl and mix. Spread seasoning out onto a plate. Dredge both sides of the salmon in blackened seasoning. Add salmon to the hot pan and sear for 3 minutes per side. Once cooked, add to a bowl and flake/shred.
Preheat the air fryer to 400 degrees F, air fryer setting, for 5 minutes. Prepare the cream sauce. Combine cream cheese, sour cream, green onions, juice from one lime, and pepper in a small bowl and whisk well. Spread cream cheese mixture on top of naan and top with flaked salmon. Place into the air fryer and cook for 5 minutes.
Top with arugula, diced bell pepper, pickled red onions, and cilantro. Serve with lime.
Pro Tips For The Best Air Fryer Fish Tacos
If you’re looking for a delicious and healthy way to enjoy fish tacos, look no further than your air fryer! With these pro tips, you’ll be able to make the best air fryer fish tacos ever. So fire up your air fryer, and let’s get cooking!
Cooking The Fish: While I used a skillet today, you can easily prepare the fish in the air fryer. Spray your basket with cooking spray, and then add your fish—Cook for 8 to 10 minutes at 350 degrees F, air fryer setting. Flip halfway for beast results.
Toppings: Choose Your Favorite Toppings.
Seasoning: Adjust your seasonings to your taste buds. If you want a spicier version, add some red pepper flakes.
What’s the Best Fish to use for Fish Tacos?
It’s no secret that fish tacos are a favorite around here. But what if you’re not sure which fish to use? We’ve got you covered with our guide to the best fish for fish tacos. Whether you’re looking for something light and flaky or hearty and meaty, we’ve got the perfect recommendation for you.
Some great suggestions are:
- Salmon
- Cod
- Haddock
- Mahi-Mahi
- Sea Bass
- Halibut
- Tilapia
Homemade Cajun Spice Mix
Cajun cuisine is famous for its bold flavors, and this easy-to-make spice mix is the perfect way to add that flavor to your cooking. With just a few simple ingredients, you can have a batch of delicious cajun spice ready to go whenever you need it. Try adding it to gumbo, jambalaya, or blackened fish for a taste of Louisiana in your kitchen.
Here is my simple recipe:
- ½ tsp paprika (smoked or regular)
- ½ tsp ground cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp allspice
- ¼ tsp black pepper
- ¼ tsp sea salt
- ¼ tsp chili powder
Serving Suggestion- What to Serve with Fish Tacos
Almost everyone enjoys a good fish taco, especially when they’re made at home! There are endless possibilities for what to serve with your delicious tacos, but here are a few of our favorites.
- One great option is simple rice and beans. This classic pairing goes great with the slightly spicy flavors of the fish tacos. If you’re looking for something a bit heartier, why not try serving them up with some refried or black beans?
- Another easy option is guacamole. Everybody loves avocados, and adding them to your tacos just takes them to the next level! You can either make your own guacamole or buy it pre-made from the store.
Can I Use Flour Tortillas?
Yes, if you want to use flour tortillas or corn tortillas, that would be a great option. If you’re going to make this a gluten-free air fryer dinner, use gluten-free tortillas. You can also make this a Keto and low-carb friendly dinner by using low-carb naan, pita, or tortilla bread.
Some Great Fish Taco Toppings
There are about as many opinions on what makes a great fish taco as there are people who love them. But one thing we can all agree on is that no two fish tacos are alike. Toppings are a big part of what makes a fish taco special, so today, we’re sharing some of our favorites!
- Sour Cream
- Lime Wedges
- Sriracha Sauce
- Cabbage, Shredded
- Avocados
- Diced Tomatoes
- Red Onions
- Fresh Cilantro
- Cotija Cheese
More Air Fryer Seafood Recipes:
- AIR FRYER BACON AND CRAB ROLLS
- AIR FRYER SALMON
- EASY AIR FRYER CHILEAN SEA BASS
- AIR FRYER SUSHI BOWL
- AIR FRYER CRAB LEGS
- EASY AIR FRYER BOURBON GLAZED SALMON
Air Fryer Blackened Fish Tacos
Description
Ingredients
Blackened Fish Tacos:
- 1 pound salmon filets
- 8 mini naan rounds
- 2 large limes
- 1 cup arugula lettuce
- 1/2 cup sour cream
- 1 ounces cream cheese, room temperature
- 1/2 teaspoon black pepper
- 1/4 cup green onions, diced
- 1 large bell pepper, diced
- 2 tablespoons cilantro, diced
Blackened seasoning
- 1/2 teaspoon paprika, smoked or sweet
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon allspice
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt
- 1/4 teaspoon chili powder
Pickled Red Onions:
- 1 large red onion, diced
- 2 cups white vinegar
Instructions
- Prepare pickled red onions. Add diced red onions and white vinegar to a bowl or mason jar and let sit for 1 hour to pickle.
- Heat a frying pan or skillet over high heat.
- Combine ingredients for blackened seasoning in a bowl and mix. Spread seasoning out onto a plate.
- Dredge both sides of the salmon in blackened seasoning
- Add salmon to the hot pan and sear for 3 minutes per side. Once cooked, add to a bowl and flake/shred
- Preheat the air fryer to 400 degrees F, air fryer setting, for 5 minutes.
- Prepare cream sauce. Combine cream cheese, sour cream, green onions, juice from one lime, and pepper in a small bowl and whisk well.
- Spread cream cheese mixture on top of naan and top with flaked salmon. Place into the air fryer and cook for 5 minutes.
- Top with arugula, diced bell pepper, pickled red onions, and cilantro. Serve with a lime.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
Don’t Forget To Pin:
