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Air Fryer Loaded Potato Rounds

Air Fryer Loaded Potato Rounds

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
3 minutes
Total Time: 28 minutes
Servings: 4 Servings

Description

Air Fryer Loaded Potato Rounds feature sliced potatoes that are cooked until slightly crispy on the outside and topped with cheese, bacon, sour cream, and chives.

Ingredients 

  • 2 large Russet potatoes
  • 1 teaspoon kosher salt, or sea salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Toppings: Shredded Cheddar Cheese, Cooked Bacon, Sour Cream, etc.

Instructions

  • Wash and Dry the potatoes with cold water, and then dry them with paper towels or kitchen towels. Cut the potatoes into 1/3 to 1/2 inch thick using a sharp knife. Place the potato slices into a large bowl.
  • Add the olive oil and seasonings, and toss well to coat the potatoes. 
  • Place the potatoes into the air fryer basket in a single layer, set the cooking temperature to 370 degrees F using the air fryer setting, and set the cooking time for 10-15 minutes. For best results, flip the potatoes halfway during the cooking process. Remove when fork tender and golden brown. 
  • Add your favorite toppings. If you want melty cheese, add the chees to the potato slices, and allow the air fryer to cook for 2-3 minutes more. 

Equipment

Nutrition

Serving: 1ServingCalories: 208kcalCarbohydrates: 34gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 591mgPotassium: 773mgFiber: 2gSugar: 1gVitamin A: 3IUVitamin C: 11mgCalcium: 26mgIron: 2mg