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Air Fryer Mushroom & Swiss Burgers with sautéed mushrooms, melted Swiss cheese, and beef patty.

Air Fryer Mushroom & Swiss Burgers

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

There is nothing better than an air-fried burger; today, I made a simple Air Fryer Mushroom and Swiss Burger. Absolutely delish and a family favorite.

Ingredients 

  • 1 pound lean ground beef, 80/20
  • 2 teaspoons steak seasoning
  • 1/2 cup Swiss cheese, shredded
  • 1 cup mushrooms, sauteed mushrooms (button or Cremini)
  • 2 Brioche buns

Hamburger Toppings

Instructions

  • In a large bowl, mix the 1 pound lean ground beef and 2 teaspoons steak seasoning. Then preheat your air fryer to 350 degrees F, air fryer setting, for about 5 minutes.
  • Form your beef into patties, and then press the middle with your thumb. (This will help your patties keep their shape as they cook up)
  • Place the patties into the air fryer, and set the cook time for 8-10 minutes, flipping halfway. When there is about 1 minute left, spread the shredded 1/2 cup Swiss cheese on top of the burgers, and place it back into the air fryer until the cheese is melted.
  • To Serve: Place on a 2 Brioche buns and add a healthy scoop of the 1 cup mushrooms.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 794kcalCarbohydrates: 42gProtein: 67gFat: 39gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 309mgSodium: 586mgPotassium: 970mgFiber: 1gSugar: 1gVitamin A: 997IUVitamin C: 1mgCalcium: 330mgIron: 7mg