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Texas Roadhouse Loaded Sweet Potato Copycat Recipe

Texas Roadhouse Loaded Sweet Potato Copycat Recipe

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 8 Servings

Description

Recreate the famous Texas Roadhouse Loaded Sweet Potato with this easy copycat recipe! Topped with fluffy marshmallows, honey cinnamon butter, and rich caramel sauce, it's the ultimate sweet and savory side dish.

Ingredients 

  • 4 Sweet Potatoes, about 6-8 ounces each
  • 1 cup Mini Marshmallows

Honey Cinnamon Butter Ingredients:

  • 4 tablespoons Butter, softened
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Vanilla Extract
  • 2 tablespoons Honey

Caramel Sauce Ingredients:

  • 2 tablespoons Butter
  • 3 tablespoons Brown Sugar
  • 2 tablespoons Honey

Instructions

  • Start by scrubbing the sweet potatoes clean and patting them dry. Pierce each potato a few times with a fork to allow steam to escape while cooking.
  • Preheat the air fryer to 400°F (200°C). Place the sweet potatoes in the air fryer basket, ensuring they aren’t crowded for even cooking. Air fry for about 35-40 minutes, or until they are tender when pierced with a fork. Cooking times may vary based on the size of the sweet potatoes.
  • While the sweet potatoes are cooking, prepare the honey cinnamon butter and caramel sauce. For the honey cinnamon butter, mix softened butter with cinnamon, vanilla, and honey. For the caramel sauce, combine butter, brown sugar, and honey in a saucepan and heat until smooth.
  • Once the sweet potatoes are cooked, slice them open lengthwise and fluff the insides with a fork. Top them with mini marshmallows, honey cinnamon butter, and caramel sauce. Optionally, return the sweet potatoes to the air fryer for a few more minutes to toast the marshmallows.
  • Serve your Texas Roadhouse-style sweet potatoes warm with your favorite meal, and enjoy this deliciously sweet and savory treat!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 243kcalCarbohydrates: 41gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 136mgPotassium: 397mgFiber: 4gSugar: 21gVitamin A: 16294IUVitamin C: 3mgCalcium: 44mgIron: 1mg