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Home » Blog

Air Fryer, KETO Cheese Crackers

By Laurie
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Air Fryer, Cheese Crackers, KETO

 

Last week, I made this amazing batch of crispy pepperoni chips, both my husband and I couldn’t stop eating them, they ware great if i you are KETo and looking for something crispy to crunch on, Then this week there was much debate if you could do the oven version of this cheese crackers in the air fryer, and guess what, it’s so easy, that anyone can do it, and it takes less than 10 minutes.

 

 Recipe for Pepperoni Chips

Here is how you do it,

 

Start off by purchasing the thin cheese at the grocery store, today I opted for thin sliced cheddar cheese, and sliced it into quarters, and then placed it on the air fryer tray.

Then I did a batch of both the pepperoni and cheese slices.

Don’t let the appearance scare  you, once it hardens up, it’s ready to eat. I used a BBQ mat, which I love, but if you don’t have one, use parchment paper.

 

Once cooled, ready for eating!

 

Here are some great KETO resources, made just for air frying,

 

 

 

Kitchen Items Used: (Note: Affiliate links are included in this post)

Instant Pot Vortex Air Fryer

J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife

 Stainless Steel Measuring Cups, 5 Piece Set

Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout

Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen 

Italian Olive Wood Spatula

OXO Good Grips 12 Inch Stainless-Steel Locking Tongs

EVOO Air Fryer, Best Friend

Don’t Forget to Pin—

Air Fryer KETO Cheese Crackers

 

3.25 from 8 votes
Print
Air Fryer KETO Cheese Crackers
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

These are a really easy snack, for KETO friendly diets. They can be used as a chip or cracker, depending on what you are doing. If you want to keep them fresh, just remember to place them in an airtight container in the refrigerator.

Course: Appetizer, KETO
Cuisine: American
Servings: 4 servings
Author: ForkToSpoon.com
Ingredients
  • 1 package ultra-thin cheese (any kind)
  • air fryer
Instructions
  1. Use the ultra-thin for these chips.

  2. Cut them into squares (one piece of cheese will give you 4 crackers)

  3. Place them on either a parchment-lined air fryer basket or tray.

  4. Set the temperature to 350 degrees F for 5 minutes (air frying setting)

  5. Let cool, before removing, as they will harden up.

  6. Plate, serve and enjoy!

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Comments

  1. Mandy says

    So glad I came across this recipe!! Just one question, do you let them cool in the airfryer or out of the airfryer before removing them from the paper or tray?

    Reply
    • Laurie says

      i let them cool, before removing.

      Reply
  2. Jessie says

    5 stars
    How do you keep the cheese and the pepperoni from flying around?

    Reply

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Hello, I’m Laurie!

I’m a mom and a wife who loves to cook. I love to share what I learn. I work hard on using my appliances, Air Fryer and Instant Pot, to make my life easier, and hopefully, in return, your lives easier.

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