Name: Air Fryer KETO Maple Bacon Crack
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 8 oz mozzarella cheese; 2 oz cream cheese; 3 tbsp Stevia (or sweetener of choice); 1 cup almond flour; 1 egg; ⅔ - 1 cup of Swerve brand sugar-free brown sugar; 5 slices of cooked bacon; 1 tbsp sugar-free maple syrup; Parchment paper

Air Fryer KETO Maple Bacon Crack is so good! This simple recipe is so delicious that you will forget that it’s KETO and low-carb friendly!

Bacon in the Air Fryer is truly a game-changer. Never has any food been changed up so much by a simple change in cooking method. The bacon is crispy and delicious every single time.

So, racking my brain for even more ways to elevate it, I remember this Air Fryer Apple Crack I made several moons ago. As a result, this recipe for Air Fryer KETO Maple Bacon Crack was born.

If you have been looking for GREAT snack options while following a Low-Carb or KETO Friendly Program, this is a great option for you!

My other favorite Air Fryer Keto Recipes are AIR FRYER, GRILLED SIRLOIN STEAK WITH HOMEMADE BLUE CHEESE BUTTER (KETO FRIENDLY), AIR FRYER, CHEESY EGG BITES (KETO FRIENDLY), AIR FRYER, KETO PIZZA CHIPS, and HOW TO BAKE EGGS IN THE AIR FRYER.

Ingredients Needed For Air Fryer KETO Maple Bacon Crack

Shredded Mozzarella Cheese
Cream Cheese
Stevia
Almond Flour
Egg
Swere Sugar-Free Brown Sugar
Cooked Bacon
Sugar-Free Maple Syrup

How To Make Air Fryer KETO Maple Bacon Crack

Cook your bacon first. See note in the recipe card for an optional add-in—Preheat the air fryer to 375 degrees F, air fryer setting. While the air fryer is preheating, microwave the mozzarella and cream cheese together in a medium bowl. Microwave first for one minute, stir, and then microwave for another 30 seconds. The cheeses should be well combined.

Add Stevia and almond flour to the cheese mixture. Also, add the egg, but be sure that the cheese mixture is not very hot but still workable, so you do not cook the egg.

Stir the ingredients all together and knead if necessary to incorporate the ingredients.

Measure your parchment paper to fit your air fryer basket, being sure to have raised edges for removing the food from the air fryer with ease.

Dump the dough onto the pre-measured/cut parchment paper and press flat.

Mix your sugar-free maple syrup in with sugar-free brown sugar. Sprinkle some of the mixtures over the dough.

Chop your bacon in little pieces and sprinkle it over the sugar-free brown sugar mixture.

Sprinkle more of the sugar-free brown sugar over the bacon. Air fry for 15-20 minutes or until the dough is done. Sprinkle with more Stevia if desired. Enjoy!

Some Pro Tips:

This recipe can be prepared in any size Air Fryer, basket, or oven model. I have also made this several times in the Ninja Foodi, Instant Pot Crisp Lid, and Mealthy Lid. The recipe will work the same; the cooking time may vary.
For best results, use a piece of parchment paper to line the air fryer basket or tray. Cut the parchment paper to fit, leaving some space around the edges.
Remember, since every air fryer cooks a bit differently, you should check the Air Fryer KETO Maple Bacon Crack frequently as it cooks.

Note About The Ingredeints:

Usually, I do not write about the ingredients, but I wanted to give you a few notes since this is a KETO recipe.

Stevia: I used Stevia in this recipe. Stevia is a sugar substitute, which has no carbohydrates or calories. However, it’s way sweeter than regular sugar, so if you want this Air Fryer KETO Maple Bacon Crack to be less sweet, adjust the recipe to your tastebuds.

Stevia is used in most KETO diets, but there are several other options available. Some other popular choices would be Swerve, Monk Fruit Sweetener, and Erythritol.

Almond Flour: Almond Flour is very popular in Keto and Low-Carb Recipes, as it is low in carbs and Gluten-Free. Almonds flour is made from ground up almonds.

Swerve Brown Sugar: One of the most popular Keto and low-carb options for brown sugar is a line made by Swerve. Other options available are Monk Fruit Sweetener, Golden, and Sukrin Gold Natural Brown Sugar.

All of these are available from either your local grocery store, Whole Foods, or Amazon.com.

More Air Fryer KETO Recipes

Yield: 8 Servings

Air Fryer KETO Maple Bacon Crack

Air Fryer KETO Maple Bacon Crack is so good! This simple recipe is so delicious that you will forget that it's KETO and low-carb friendly!

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

DOUGH:

8 oz mozzarella cheese
2 oz cream cheese
3 tbsp Stevia (or sweetener of choice)
1 cup almond flour
1 egg

TOPPING:

⅔ - 1 cup of Swerve brand sugar-free brown sugar
5 slices of cooked bacon
1 tbsp sugar-free maple syrup

OTHER

Parchment paper

Instructions

Cook your bacon first. See notes below for an optional add-in.
Preheat the air fryer to 375 degrees F, air fryer setting.
While the air fryer is preheating, microwave the mozzarella and cream cheese together in a medium bowl. Microwave first for one minute, stir, and then microwave for another 30 seconds. Cheeses should be well combined.
Add Stevia and almond flour to the cheese mixture.
Also, add the egg, but be sure that the cheese mixture is not very hot but still workable, so you do not cook the egg.
Stir the ingredients all together and knead if necessary to incorporate the ingredients.
Measure your parchment paper to fit your air fryer basket, being sure to have raised edges for removing the food from the air fryer with ease.
Dump the dough onto the pre-measured/cut parchment paper and press flat.
Mix your sugar-free maple syrup in with sugar-free brown sugar. Sprinkle some of the mixtures over the dough.
Chop your bacon in little pieces and sprinkle it over the sugar-free brown sugar mixture.
Sprinkle more of the sugar-free brown sugar over the bacon.
Air fry for 15-20 minutes or until the dough is done.
Sprinkle with more Stevia if desired.
Plate, serve, and enjoy!

Notes

COOK NOTES (Optional): If you cook your bacon in the air fryer beforehand, you can add an extra bacon flavoring to the dough by cooking your bacon on parchment paper and incorporating the remaining grease into your dough in Step #3.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 333Total Fat: 19gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 60mgSodium: 334mgCarbohydrates: 35gFiber: 2gSugar: 27gProtein: 13g

ForkToSpoon.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although we try to attempt to provide accurate nutritional information, these figures are only estimates.