Air Fryer Lemon Dill Salmon is a great, perfectly roasted salmon fillet with an amazing lemon, garlic, and dill butter sauce.

It makes for a great dinner, perfectly cooked in less than 10 minutes.

Air Fryer Lemon Dill Salmon
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Today, I give you the Lemon Dill Air Fryer Salmon recipe made with a few salmon fillets, marinated, and air-fried perfectly in the Air Fryer.

Nothing is healthier than a piece of center-cut salmon marinated in savory butter, garlic, and dill sauce, infused with lemon flavor.

If you are looking for even more Air Fryer Salmon Recipes, some of my favorites are AIR FRYER SALMON WITH WHOLE-GRAIN MUSTARD, AIR FRYER MAPLE GLAZED SALMON, and AIR FRYER SALMON WITH MUSHROOM SAUCE.

Air Fryer Lemon Dill Salmon

Air Fryer Lemon Dill Salmon offers a delightful culinary experience, combining the fresh, tangy flavors of lemon with the aromatic subtlety of dill, all perfectly complemented by the unique cooking method of an air fryer. This dish captures the essence of a healthy meal and brings a gourmet touch to your dining table. The salmon, known for its tender and rich texture, absorbs the zesty notes of lemon and the fragrant hints of dill, creating a harmonious blend that tantalizes the taste buds. The air fryer plays a crucial role in this recipe, ensuring the salmon is cooked perfectly – crispy outside while remaining succulently moist and flaky.

This recipe truly stands out because of its simplicity and speed with which it can be prepared, making it an ideal choice for busy weeknights and leisurely weekend dinners. The use of fresh ingredients like lemon and dill infuses the salmon with a light and refreshing flavor and adds a burst of color to the dish, enhancing its visual appeal. This Air Fryer Lemon Dill Salmon is a testament that healthy eating doesn’t have to be bland or time-consuming. It’s a dish that promises satisfaction in every bite, whether you’re a seasoned salmon lover or trying it for the first time.

air fryer lemon garlic herb salmon

Why You Will Love This Recipe!

You will love this recipe for Air Fryer Lemon Dill Salmon for several compelling reasons:

  • Flavorful Combination: The zesty tang of fresh lemon paired with the fragrant, slightly sweet dill flavor creates a delectable taste profile. This classic combination enhances the natural, rich taste of the salmon, making each bite a delightful experience.
  • Quick and Convenient: Utilizing an air fryer for this recipe means you can enjoy a gourmet-like dish in a fraction of the time it would take in a traditional oven. It’s perfect for busy weeknights or anytime you want a delicious meal without a long wait.
  • Healthy and Nutritious: Salmon is a powerhouse of nutrients, rich in omega-3 fatty acids, high-quality protein, and essential vitamins. Cooking it in an air fryer uses minimal additional fat, making this dish heart-healthy.
  • Crispy Yet Tender: The air fryer excels in giving the salmon a crispy exterior while keeping the inside moist and tender. This textural contrast pleases the palate and makes the dish more satisfying.
  • Simple and Accessible Ingredients: This recipe requires a few simple ingredients, most of which you might already have in your kitchen. It’s an easy way to turn everyday items into an extraordinary meal.
  • Versatility: The lemon dill salmon can be served as a standalone entrée or paired with various sides, making it a versatile dish for any occasion.
  • Aesthetic Appeal: The golden-brown crust of the salmon, combined with the vibrant green of the dill and the bright yellow of the lemon, makes this dish as visually appealing as it is tasty.

Overall, the Air Fryer Lemon Dill Salmon is a recipe that promises a balance of ease, health, and flavor, making it a must-try for anyone who enjoys good food that’s also good for you.

Ingredients Needed For Air Fryer Lemon Dill Salmon

Prepare to be delighted by the simplicity and freshness of the ingredients required for Air Fryer Lemon Dill Salmon.

Each element creates a harmonious blend of flavors, turning a simple salmon fillet into a culinary masterpiece.

ingredients required for Air Fryer Lemon Dill Salmon.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Salmon Fillets: The star of the dish, salmon is known for its tender, flaky texture and rich, buttery flavor, making it a perfect canvas for the lemon and dill.
  • Fresh Lemons: Fresh lemons provide a burst of citrusy zest, which brightens the dish and complements the richness of the salmon.
  • Fresh Dill: Dill, with its unique and fragrant herbaceousness, imparts a delicate and slightly grassy flavor that pairs beautifully with both lemon and salmon.
  • Olive Oil or Butter: A drizzle of olive oil helps moisten the salmon during the air frying process and adds a subtle, fruity undertone.
  • Garlic: Minced garlic adds a pungent and aromatic dimension, enhancing the overall flavor profile of the salmon without overpowering the other ingredients.
  • Salt and Pepper: Essential for seasoning, salt and pepper bring out the natural flavors of the salmon, lemon, and dill, tying all the elements together beautifully.
  • Lemon Slices (optional): Adding thin slices of lemon on top of the salmon before air frying infuses additional lemony flavor and makes for an appealing presentation.

Together, these ingredients create a dish that is not only flavorful and aromatic but also visually striking, making Air Fryer Lemon Dill Salmon a delightful treat for both the palate and the eyes.

How To Make Lemon Dill Air Fryer Salmon

Making Lemon Dill Air Fryer Salmon is a quick and straightforward process that results in a delicious and healthy meal. Here’s how to do it:

Air Fryer Lemon Dill Salmon

Preparation: Begin by patting the salmon fillets dry with paper towels. This helps the seasonings stick better and ensures a crispy texture when cooked.

Season the Salmon: In a small bowl, mix together olive oil or butter, minced garlic, salt, and pepper. Brush this mixture over both sides of the salmon fillets. Then, sprinkle fresh lemon juice over the fillets with chopped fresh dill. Place a few thin lemon slices on top for added flavor and visual appeal.

Air Fryer Lemon Dill Salmon

Preheat the Air Fryer: Set your air fryer to 400 degrees F (200°C) and let it preheat for a few minutes. This step is important for cooking the salmon evenly.

Air Fryer Lemon Dill Salmon

Cook the Salmon: Place the salmon fillets in the air fryer basket, skin-side down. Be careful not to overcrowd the basket. Air fry the salmon for about 7-10 minutes, or until the salmon is cooked through and flakes easily with a fork. The exact cooking time may vary depending on the thickness of the fillets and the specific air fryer model.

Check for Doneness: The salmon is done when it reaches an internal temperature of 145°F (63°C) at its thickest part. The flesh should be opaque and flake easily with a fork.

Serve: Remove the salmon from the air fryer and rest for a few minutes. This allows the juices to be redistributed, ensuring a moist and flavorful piece of fish.

Garnish and Enjoy: Garnish with additional fresh dill and lemon slices or wedges if desired. Serve hot.

This Lemon Dill Air Fryer Salmon is a great way to enjoy a healthy, flavorful meal with minimal preparation and cooking time. The air fryer makes the process easier but also ensures a deliciously crispy texture to the salmon, making it a perfect dish for casual and sophisticated dining.

Lemon Dill Air Fryer Salmon

Recipe Variations

Exploring different recipe variations can add exciting twists to the classic Air Fryer Lemon Dill Salmon. Here are some creative ideas to try:

  • Herb Variations: Experiment with other herbs like thyme, rosemary, or parsley for a different flavor profile. Each herb lends its unique taste, giving the salmon a new dimension.
  • Spicy Lemon Dill Salmon: For those who enjoy a bit of heat, add a sprinkle of red chili flakes or a dash of hot sauce to the olive oil mixture. This will give the dish a spicy kick that complements the lemon and dill flavors.
  • Mustard Glaze: Mix in a tablespoon of Dijon or whole grain mustard with the olive oil before brushing it on the salmon. Mustard adds a tangy depth to the overall flavor.
  • Honey Lemon Glaze: Whisk in a tablespoon of honey with lemon juice and olive oil for a sweet and tangy version. Honey balances the tanginess of the lemon with its natural sweetness.
  • Creamy Lemon Dill Sauce: Instead of just seasoning the salmon, create a creamy sauce with lemon juice, dill, a dollop of Greek yogurt, and minced garlic. Serve this sauce over the cooked salmon for a creamy, flavorful addition.
  • Asian Twist: Add a teaspoon of soy sauce and a bit of grated ginger to the olive oil mixture for an Asian-inspired flavor. Garnish with sesame seeds and green onions after cooking.
  • Maple Lemon Salmon: Incorporate a tablespoon of maple syrup into the lemon juice and olive oil mixture for a subtle, sweet flavor that pairs beautifully with the dill.
  • Cajun-Style Salmon: Season the salmon with Cajun spices before cooking to add a bold and spicy flavor, which contrasts nicely with the freshness of the lemon and dill.
  • Mediterranean Touch: Add sliced olives, capers, and a sprinkle of feta cheese after cooking for a Mediterranean flair.
  • Lemon Garlic Crumb Topping: Mix breadcrumbs with minced garlic, lemon zest, and chopped dill, then sprinkle over the salmon before air frying for a crispy topping.

These variations can refresh the classic Air Fryer Lemon Dill Salmon recipe, catering to different palates and occasions and adding an element of surprise to your culinary repertoire.

Air Fryer Lemon Garlic Herb Salmon

Pro Tips

To elevate your Air Fryer Lemon Dill Salmon to gourmet levels, here are some pro tips:

  • Quality of Salmon: Opt for fresh or properly thawed high-quality salmon fillets. The freshness of the fish significantly influences the final taste and texture.
  • Pat Dry the Salmon: Always pat the salmon dry with paper towels before seasoning. This helps get a better sear and allows the flavors to adhere well to the fish.
  • Balanced Seasoning: Be generous but balanced with the lemon juice and dill. Overdoing it can overpower the natural flavor of the salmon. Taste your seasoning mix before applying.
  • Fresh Herbs Over Dry: Use fresh dill rather than dried for a brighter, more vibrant flavor. Fresh herbs generally provide a better aroma and taste in this kind of dish.
  • Even Thickness: If your salmon fillets are uneven in thickness, consider folding the thinner parts under for even cooking. This prevents the thinner parts from overcooking while the thicker parts are still underdone.
  • Preheat the Air Fryer: Ensure your air fryer is preheated before adding the salmon. A preheated air fryer cooks more evenly and helps achieve a crispy exterior.
  • Don’t Overcrowd: Cook the salmon fillets in a single layer, without overlapping, to allow proper air circulation and even cooking.
  • Cooking Time: Adjust the cooking time based on the thickness of the salmon fillets. Keep a close eye on it as air fryer temperatures vary, and salmon cooks quickly.
  • Use of Oil: Lightly brush the salmon with olive oil for a crispy exterior without drying out the fish. Oil also helps in evenly distributing heat.
  • Resting Time: Let the salmon rest for a few minutes after air frying. This allows the juices to redistribute, making the salmon more moist and flavorful.
  • Garnishing: Garnish with additional fresh dill and lemon slices or wedges to enhance the flavor and presentation of the dish.
  • Checking Doneness: The salmon is done when it flakes with a fork. Avoid overcooking to maintain its tenderness and moisture.

These tips will help you achieve a perfectly cooked Air Fryer Lemon Dill Salmon that’s flavorful, moist and tender on the inside, and beautifully presented.

Air Fryer Lemon Garlic Herb Salmon

Faq’s

What is the best type of salmon to use? Any salmon works well, but many prefer wild-caught for its flavor and texture. Look for fillets that are even in thickness for consistent cooking.

Can I use frozen salmon? Yes, you can use frozen salmon. Just ensure it’s fully thawed before marinating and cooking. Thaw it in the refrigerator overnight for best results.

How long should I cook the salmon in the air fryer? Cooking times can vary based on the thickness of the fillets and the model of your air fryer. Generally, 7-10 minutes at 400°F (200°C) is sufficient, but always check for doneness.

How do I know when the salmon is cooked? The salmon is cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The flesh should be opaque and slightly pink in the center.

Can I make this recipe without dill? If you’re not a fan of dill, you can omit it or substitute it with another herb like parsley or thyme.

Is it necessary to flip the salmon during cooking? It’s not typically necessary to flip salmon in the air fryer as the hot air circulates around the food, but you can flip halfway for more even cooking if desired.

Can I add vegetables to the air fryer with the salmon? Yes, you can cook vegetables with the salmon, provided there’s enough space for air circulation. Choose quick-cooking vegetables like asparagus, bell peppers, or zucchini.

How can I prevent the salmon from sticking to the air fryer basket? Lightly brush the air fryer basket with oil or use a non-stick spray. You can also place parchment paper at the bottom of the basket with holes punched in it for airflow.

What side dishes pair well with this dish? Light salads, steamed vegetables, quinoa, or rice are great side options. Pair it with cauliflower rice or a mixed green salad for a low-carb meal.

Can I store and reheat leftovers? Yes, store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or microwave, but be mindful that over-reheating can dry out the salmon.

Air Fryer Lemon Garlic Herb Salmon

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Air Fryer Lemon Dill Salmon

Air Fryer Lemon Dill Salmon

5 from 4 votes
Prep Time: 5 minutes
Cook Time: 8 minutes
3 minutes
Total Time: 16 minutes
Servings: 2 Servings

Description

Air Fryer Lemon Dill Salmon is a perfectly roasted salmon fillet with an amazing lemon, garlic, and dill butter sauce. It makes for a great dinner, perfectly cooked up in less than 10 minutes.

Ingredients 

  • 2-4 ounces salmon filets , with skin on–center cut if possible.
  • 3 tablespoons butter, softened, or olive oil
  • 1 teaspoon granulated garlic powder, or minced garlic
  • 1 tablespoon fresh dill, chopped
  • ¼ teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 4 slices lemon, optional

Instructions

  • Preparation: Begin by patting the salmon fillets dry with paper towels. This helps the seasonings stick better and ensures a crispy texture when cooked.
  • Season the Salmon: In a small bowl, mix together olive oil, minced garlic, salt, and pepper. Brush this mixture over both sides of the salmon fillets. Then, squeeze fresh lemon juice over the fillets and sprinkle them with chopped fresh dill. If desired, place a few thin lemon slices on top for added flavor and visual appeal.
  • Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for a few minutes. This step is important for cooking the salmon evenly.
  • Cook the Salmon: Place the salmon fillets in the air fryer basket, skin-side down. Be careful not to overcrowd the basket. Air fry the salmon for about 7-10 minutes, or until the salmon is cooked through and flakes easily with a fork. The exact cooking time may vary depending on the thickness of the fillets and the specific air fryer model.
  • Check for Doneness: The salmon is done when it reaches an internal temperature of 145°F (63°C) at its thickest part. The flesh should be opaque and flake easily with a fork.
  • Serve: Remove the salmon from the air fryer and let it rest for a couple of minutes. This allows the juices to redistribute, ensuring a moist and flavorful piece of fish.
  • Garnish and Enjoy: Garnish with additional fresh dill and lemon slices or wedges if desired. Serve hot.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Notes

Salmon can be stored for up to two days in the refrigerator and can either be reheated in the
microwave, air fryer or served cold the next day.

Nutrition

Serving: 1ServingCalories: 201kcalCarbohydrates: 3gProtein: 6gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 61mgSodium: 730mgPotassium: 186mgFiber: 1gSugar: 0.4gVitamin A: 556IUVitamin C: 8mgCalcium: 15mgIron: 0.4mg

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