Air Fryer Maple Glazed Salmon is amazing! If you love salmon, you will love this super simple recipe, which only requires 4 ingredients! There is nothing better for a quick dinner!
I love a great piece of salmon, tender, flaky and delicious, and it is one of my favorite go-to meals.
You can have this dinner within 10 minutes with the air fryer, pair it with a large garden salad, and you are ready to go!
And if you are doing KETO or Low-Carb, you can easily substitute out the maple syrup and soy sauce for some KETO-approved products.
If you love salmon after this dish, there are so many great Air Fryer Salmon Recipes, such as AIR FRYER SALMON WITH MUSHROOM SAUCE, AIR FRYER SALMON PATTIES, AIR FRYER BLACKENED SALMON, or AIR FRYER HONEY MUSTARD CRUSTED SALMON.
AIR FRYER MAPLE GLAZED SALMON RECIPE
There is nothing better than a perfectly seasoned piece of fish, today I used salmon fillets to make this, and the air fryer does an amazing job at perfectly roasting or cooking it.
If you love salmon this is the best way to cook it up! It comes out perfect every single time!
So, if you were looking for healthy recipes, salmon will become one of your favorite Air Fryer Meals after purchasing your air fryer.
INGREDIENTS FOR AIR FRYER MAPLE GLAZED SALMON
- Salmon Fillets
- Maple Syrup
- Soy Sauce
- Salt & Black Pepper
HOW TO MAKE AIR FRYER SALMON
Start by making the sauce, mix the maple syrup, soy sauce, minced garlic, garlic salt, and pepper in a small mixing bowl.
Pour the sauce over the salmon.
Place the salmon in your air fryer basket or on the air fryer tray.
Set the tray or basket in the air fryer, and set the temperature to 400 degrees F for 5 minutes. After 5 minutes, check on the salmon. It’s effortless to overcook salmon, so as soon as it is flaky, remove it. So I added another 2 minutes.
HOW DO YOU KNOW WHEN SALMON IS DONE?
There are two foolproof ways to tell if salmon is truly done. They are by using a meat thermometer and checking the internal temperature.
The other way is to grab a fork and see if the salmon flakes easily. Once it starts to flake, remove it from the air fryer.
DOES SALMON IN THE AIR FRYER STINK UP THE HOUSE?
No, but this is a really common question for people who are afraid to use their air fryer, for the risk of smelling up the house.
It will not smell, the fan really helps you circulate the odor, and there is no residue in your kitchen of you making fish or salmon for dinner!
CAN I USE FROZEN SALMON?
Although this recipe has a glaze, I recommend that you start fresh, so defrost before using it in this recipe.
CAN I USE SALMON THAT STILL HAS THE SKIN ON?
Of course. The trick would be to cook the salmon with the skin side down. This will give a great flavor to the salmon dish.
ADAPTING THIS RECIPE FOR KETO OR LOW-CARB
This is a great KETO and low-carb friendly meal, with only a couple of substitutions. If you are doing low-carb or KETO use:
- Sugar-Free Maple Syrup which has been sweetened with Monkfruit.
- For the soy sauce, substitute it out for Coconut Aminos
OTHER AIR FRYER SALMON RECIPES
- AIR FRYER BLACKENED SALMON
Don’t Forget To Pin-
- 1 pound salmon fillets
- 1/2 cup maple syrup
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- Start by making the sauce, mix the maple syrup, soy sauce, minced garlic, garlic salt, and pepper in a small mixing bowl.
- Pour the sauce over the salmon.
- Place the salmon in your air fryer basket or on the air fryer tray.
- Set the tray or basket in the air fryer, and set the temperature to 400 degrees F, air fryer setting, for 5 minutes. After 5 minutes, check on the salmon. It's effortless to overcook salmon, so as soon as it is flaky, remove it. I added another 2 minutes.
- Plate, serve and enjoy!
Amount Per Serving: Calories: 353Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 71mgSodium: 1346mgCarbohydrates: 29gFiber: 0gSugar: 25gProtein: 27g