This is a great recipe, for use in the Air Fryer. The air fryer creates a nice and moist salmon patty.
Better yet, since it comes from a can, it can be on of your go-to meals, during Lent, and always have it on hand.
You only need a few ingredients to create a wonderful dinner. This is one of my kid’s favorite dinner since they were toddlers. We have really good friends that live in Alaska, and when they come and visit us, they always bring a few cans of Alaskan Salmon canned of course.
It has a nice wonderful taste, you do have to be careful and pick through the meat, and make sure you don’t end up with any bones. Because the bones are really small. And, it’s very easy to miss one.
So, to do that, all you need to do is pour the salmon into a bowl, and use your fingers to go through the salmon and pick out the bones and skin. (It sounds worse than it really is, although when you dump the can into a bowl, it looks pretty gross. But, all of it is edible, except the bones.
You can make and place these in the refrigerator if you are planning dinner for the next day. The refrigeration actually helps them hold their shape.
Now, like every air fryer recipe. My time may be different than yours, it really depends on the wattage and the size that you make the patties and if you had them refrigerated or not. So, watch them carefully, they cook fast. And there is no need to spay them since salmon is a very oily meat. But, it’s rich in Omega 3, which are really good for you, and if you have children who refuse to eat protein (like mine did as toddlers) it is really high in protein.
I hope you and yours enjoy!
Start by going through the salmon, remove the bones and skin. Then mush it all together.
Then mix in the egg
Then mix in the chopped onions and breadcrumbs
Shape them into patties.
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Air Fryer-Salmon Patties
This is a really easy and delicious recipe. I know a few of you, like to keep the bones and the skin in the dish. That is totally up to you.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 4 servings 1x
- Category: Seafood
- Method: Air Fryer
- Cuisine: American
- 14.75 ounces salmon (I used pink)
- 1 egg
- 1/4 cup diced onion
- 1/2 cup bread crumbs
- 1 teaspoon dill weed
- Start by cleaning the fish, remove the bones and skin. Then drain it.
- Then mix the egg, onion, dill weed, and breadcrumbs into the salmon.
- Mix well.
- Shape into patties. Place them in the air fryer.
- Set the temperature for 370 degrees F. For 5 minutes, then flip them and air fry for another 5 minutes.
- Plate, serve and enjoy!
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