Being from Boston, my uncles were all fishermen. Therefore, I was treated to a LOT of seafood, over the years. There was absolutely nothing better than my uncles dropping off the days’ catch to my mom, who would almost make something amazing. I remember my uncle’s dropping off baby lobsters because no one would buy them, now we all know them as chicken lobsters, and if they were free, there would be a line around the block, to get them.
My husband grew up as a good old midwestern boy, but he vacationed every year at Cape Cod, where he ate his share of great seafood.
When I moved to Ohio after we got married, I noticed that the seafood was different, they didn’t have lobsters, they had crab legs, and I literally remember going through the supermarket and saying, what are those? They just looked like something that came from outer space. Instead of cod, they ate salmon. I have never had salmon, so it was an acquired taste, my mother in law made the best salmon that I have ever had. I will probably be making it in the next couple of weeks, as we finish up Lent. She served it with a creamy dill dip, that even my son would eat (granted he would eat it without the salmon, but he would finish his bowl, LOL).
Seafood is important, it’s a great source of protein without a lot of fat. It hits most of the marks, gluten-free, low carb, and other diets.
Pans, I had a hard time finding pans that fit, but then one day, I ran around this amazing, which even includes a muffin tin, talk about a score!
I love a good crab cake sandwich, as do my kids, so today, I thought why not make crab cake sliders? They are really easy to make, and only require a few ingredients that you don’t have in your house.
Kitchen Items Used: (Note: Affiliate links are included in this post)
Don’t Forget To Pin—
Air Fryer, Homemade Tuna Patties
These are nice and fluffy, they make a really easy meal, my kids love eating them, as they dip them into any type of sauce.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 servings 1x
- Category: Seafoo
- Method: Air Fryer
- Cuisine: American
- 7 ounces canned tuna
- 1 large egg
- 1 tablespoon mustard
- 1/4 cup breadcrumbs
- salt, pepper and other spices as desired.
- Start by mixing together the tuna, egg, mustard, bread crumbs salt and pepper.
- Using your hands mix well, and then shape into patties, as you make them place them in either a greased air fryer basket or on a greased air fryer tray.
- Set in the air fryer for 3 minutes at 400 degrees F, after flip the patty and air fry for another 3 minutes.
- Plate, serve and enjoy!
Keywords: how to cook tuna patties in air fryer air fryer tuna croquettes frozen tuna steak in air fryer how long to cook tuna steak in air fryer ahi tuna steak air fryer cooking tuna steaks in air fryer tuna air fryer recipes air fryer tuna cakes