Air Fryer Salmon Patties Using Canned Salmon
Description
Make crispy, flavorful Air Fryer Salmon Patties with canned salmon in just 20 minutes. A quick, healthy meal that’s perfect for busy weeknights!
Ingredients
- 14.75 ounces salmon, drained and flaked
- 1/4 cup breadcrumbs, or crushed crackers
- 1/4 cup mayonnaise, or Greek yogurt
- 1 large egg
- 1 tablespoon lemon juice
- 1 tablespoon dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon Salt, to taste
- 1/2 teaspoon black pepper, to taste
- 1 teaspoon parsley, optional, for garnish
Instructions
- In a large bowl, combine the flaked canned salmon, breadcrumbs, mayonnaise (or Greek yogurt), egg, lemon juice, Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper. Stir everything together until well mixed. If the mixture feels too wet, simply add a little more breadcrumbs to help it hold together.
- Scoop the salmon mixture and shape it into small patties, roughly 1 inch thick. You should get around 4–6 patties, depending on how large or small you make them.
- Set your air fryer to 375°F (190°C) and preheat it for about 3 minutes to ensure even cooking.
- Lightly brush or spray both sides of the patties with olive oil. Arrange the patties in the air fryer basket in a single layer, making sure they’re not overcrowded. Se cook time for 8–10 minutes, flipping halfway through, until they’re golden brown and crispy.
- Serve the salmon cakes warm, garnished with fresh parsley if desired. Pair them with a dipping sauce like tartar sauce, aioli, or a fresh squeeze of lemon for added flavor.
Equipment
- Cooking Spray, or nonstick cooking spray
- Parchment Paper, optional
Notes
Storing Salmon Patties:
- Refrigerating: Once the salmon patties have cooled to room temperature, transfer them to an airtight container. They'll keep in the fridge for up to 3 days.
- Freezing: Place the cooled patties on a baking sheet lined with parchment paper, ensuring they're not touching. Freeze for about 1-2 hours until firm. Once solid, transfer them to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 2 months.
- Reheating: You can reheat refrigerated or thawed salmon patties in the air fryer at 370°F (185°C) for about 3-4 minutes or until they're hot and crisp again. If reheating from frozen, it might take a couple of minutes longer.
- Tip: To maintain the best texture, it's advisable to reheat the patties in the air fryer rather than the microwave, as the air fryer will restore their crispy exterior.
Nutrition
Serving: 1ServingCalories: 198kcalCarbohydrates: 4gProtein: 16gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 73mgSodium: 550mgPotassium: 383mgFiber: 0.5gSugar: 1gVitamin A: 96IUVitamin C: 2mgCalcium: 26mgIron: 1mg