Cook your bacon first. See notes below for an optional add-in.

Preheat the air fryer to 375 degrees F, air fryer setting.

While the air fryer is preheating, microwave the mozzarella and cream cheese together in a medium bowl. Microwave first for one minute, stir, and then microwave for another 30 seconds. Cheeses should be well combined.

Add Stevia and almond flour to the cheese mixture.

Also, add the egg, but be sure that the cheese mixture is not very hot but still workable, so you do not cook the egg.

Stir the ingredients all together and knead if necessary to incorporate the ingredients.

Measure your parchment paper to fit your air fryer basket, being sure to have raised edges for removing the food from the air fryer with ease.

Dump the dough onto the pre-measured/cut parchment paper and press flat.

Mix your sugar-free maple syrup in with sugar-free brown sugar. Sprinkle some of the mixtures over the dough.

Chop your bacon in little pieces and sprinkle it over the sugar-free brown sugar mixture.

Sprinkle more of the sugar-free brown sugar over the bacon.

Air fry for 15-20 minutes or until the dough is done.

Sprinkle with more Stevia if desired.

Plate, serve, and enjoy!