Air Fryer Dill Pickle Chips are one of my family’s favorites. Who wouldn’t love the deep-fried taste, the crunch, and the flavorful snack this appetizer brings?

They are so tasty, they are perfectly breaded and air fried to perfection, and the Parmesan cheese adds a great additional flavor to the dish.

We originally had these at Texas Roadhouse and I knew I could come up with a great appetizer (copycat) receipt for my family. I love Parmesan and the taste of pickles, I don’t know why, but I always have. I think they go really well together.

If you are looking for even more appetizer recipes, some of my favorites are AIR FRYER JALAPENO POPPER WONTON CUPS, AIR FRYER DORITOS PICKLE CHIPS, and AIR FRYER RANCH PITA CHIPS.

Air Fryer Pickle Chips

This is such a tasty treat for the entire family, with a few ingredients you can create an amazing appetizer.

Ingredients:

Dill Pickle Slices
Eggs
Panko
Parmesan Cheese
Dill, dried

How To Make Air Fryer Pickle Chips

Spray your basket with olive oil.
Start by draining your pickles, they work better if you drain and pat them down with a paper towel.
Then in a small mixing bowl, mix together the breadcrumbs, Parmesan cheese, and dill weed.
In another bowl, crack the eggs and mix, with a fork, until they are frothy.
Then dip the pickle into the egg mixture (Shake it after you dip it so you don’t end up with extra egg) and then into the breadcrumb mixture.
After you bread the pickle slices, place them in your air fryer. Spray them with olive oil spray, and set the temperature for 390 F, and air fry for 4 minutes.
Using tongs, flip them over, spray them with olive oil again, and air fry for another 4 to 6 minutes.

Start by laying out the dill pickles on a paper towel. This will help dry them out and get them ready to be coated.

Then crack the eggs into a small bowl. Use a fork to whisk the eggs.

In another bowl, mix the dill, Parmesan cheese, and panko breadcrumbs. Combine well.

After you egg dip them and the breadcrumb them, place them in your air fryer basket.

Spray with Olive oil, so they get crispy.

Some Common Questions Asked About Air Fryer Dill Pickle Chips-

What are the Best Pickles To Use For This Recipe?

I really love the taste of dill pickles, but if you are not a fan, or have a bottle of sliced pickles lying around you can obviously substitute it out.

If you have a bottle of whole pickles, simply cut them about 1/4 inch thick.

Just remember to dry the pickles, they will not crisp up, if you do not dry them.

Why Do I Need To Spray the Battered Pickles with Olive Oil Spray?

You need to spray everything that you batter with olive oil, otherwise, you will not get crispy outside.

How To Store Leftover Pickle Chips:

If you do not finish them all. Simply allow them to cool to room temperature and then place them in an airtight container. Then place the container in the refrigerator. They will only last about a day, as they will get soggy. To reheat put in the air fryer for a couple of minutes.

Some Pro Tips For This Recipe:

Make sure that the pickles are as dried as you can get them. I usually leave them on paper towels. This will help the batter adhere to the pickles, otherwise, it will fall off.
Check the pickles, make sure that they are cooking well, since every air fryer is different, I always suggest checking them halfway during the cooking time, and use your own judgment to figure out how much more time is needed.
Do not crowd the basket. The pickle chips really need to be spread out so they cook correctly. It is better to do two batches than to have unevenly cooked food.

Some Other Great Air Fryer Appetizer Recipes–

SOME HELPFUL TOOLS, WHEN MAKING AIR FRYER DILL PICKLE CHIPS–

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Don’t Forget to Pin, Air Fryer Dill Pickle Chips–