Air Fryer Jalapeno Popper Wonton Cups — Looking for a fun and festive appetizer to serve at your next party? These air fryer jalapeno popper wonton cups are perfect! They’re easy to make and packed with flavor. Plus, they’re sure to be a hit with your guests. So give them a try today!
Air Fryer Jalapeno Popper Wonton Cups make for the perfect appetizer. They are amazingly light, crispy, and delicious.
Today, I filled them with cream cheese, diced jalapenos, shredded cheese, and minced green onions, and on top, I put a sliced jalapeno pepper for some extra kick.
They are unique and provide a great appetizer or snack. My kids loved them as an afternoon snack as they came home from school. The cheese was perfectly melted, and the wonton wrapper was perfectly crisped up.
Next time I will add some bacon for a bit of crunchy on the inside for a better bite.
So, if you have been making Air Fryer Jalapeno Poppers, here is your chance to elevate it even further.
If you are looking for even more air fryer appetizers, here are some of my favorites, AIR FRYER SALSA, AIR FRYER BRAZI BITES, and AIR FRYER COPYCAT TACO BELL CRUNCHWRAP SUPREME.
Air Fryer Jalapeno Popper Wonton Cups
Who doesn’t love a good jalapeno popper? But who has the time to make them from scratch? Not me! That’s why I love this air fryer recipe for jalapeno popper wonton cups. They’re easy to make and so delicious! You’ll be surprised at how crispy they get in the air fryer. Best of all, they only require five ingredients! So give them a try and see for yourself how amazing they are!
Ingredients Needed For Air Fryer Jalapeno Popper Wonton Cups
- Wonton Wrappers
- Diced Jalapenos
- Cream Cheese
- Green Onions
- Shredded Mexican Cheese
How To Make Air Fryer Jalapeno Popper Wonton Cups
Add the diced jalapenos, sliced scallions, Mexican cheese, and room temperature cream cheese in a large bowl. Mix well.
Spray your muffin tin, and then place the wonton wrappers into the cavities. Set the pan into the air fryer for 3-5 minutes at 300 degrees F, air fryer setting.
You want the wonton to cook so that the bottom browns up slightly.
Spoon the filling into the wonton wrapper, which should be golden brown. Then set back into the air fryer for 5-6 minutes at 330 degrees F, air fryer setting, remove when the cheese is melted.
How To Make These Ahead Of Time
This is a great recipe to make ahead since you can crisp up the wontons ahead of time. I would wait to fill them since you want them oozing with the cheese.
The cream cheese needs to be at room temperature to easily mix with the rest of the ingredients.
So, if you want to make these ahead of time, prebake the wonton shells, and then fill when right before you want to serve them. Then air fry them up, hot and oozing with cheese.
More Air Fryer Appetizer Recipes:
- AIR FRYER DORITOS PICKLE CHIPS
- AIR FRYER BANANA CHIPS
- EASY AIR FRYER LOADED MASHED POTATO EGG ROLLS
- AIR FRYER RANCH PITA CHIPS
- AIR FRYER LOADED BBQ CHICKEN NACHOS
Don’t Forget To Pin:
Who doesn’t love jalapeno poppers? They are the perfect appetizer for any party. But they can be a little bit time consuming to make. That is why I came up with this easy air fryer recipe that takes jalapeno poppers to a whole new level! These Air Fryer Jalapeno Popper Wonton Cups only take about 10 minutes to make and they are so delicious! You will definitely want to add this recipe to your list of go-to air fryer recipes!
- 12 Wonton Wrappers Found in the produce dept
- 3 ounces jalapenos diced
- 4 ounces cream cheese room temperature
- 1 tablespoon green onions diced
- 1/2 cup Mexican Cheese shredded
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In a large bowl, add the diced jalapenos, sliced scallions, Mexican cheese, and room temperature cream cheese. Mix well.
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Spray your muffin tin, and then place the wonton wrappers into the cavities. Set the pan into the air fryer for 3-5 minutes at 300 degrees F, air fryer setting.
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Spoon the filling into the wonton wrapper, which should be golden brown. Then set back into the air fryer for 5-6 minutes at 330 degrees F, air fryer setting, remove when the cheese is melted.
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Plate, serve, and enjoy!
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