Air Fryer Pig Shots — Air Fryer Pig Shots are a popular and delicious appetizer that combines savory and slightly sweet flavors.

Air Fryer Pig Shots
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They are essentially small, bite-sized treats made by wrapping half slices of bacon around small pieces of smoked sausage or kielbasa.

The center of each wrap is typically filled with a mixture of cream cheese and shredded cheese, often seasoned with spices or BBQ rub. When cooked in an air fryer, the bacon gets crispy while the filling becomes wonderfully melted and creamy. These “shots” are a hit at parties and gatherings, offering a delightful combination of textures and flavors that are both indulgent and irresistible.

What are pig shots?

Pig Shots are a popular appetizer in the barbecue and grilling community, known for their savory and delicious flavor. They are made by wrapping thick slices of smoked sausage or kielbasa with bacon to form a small cup or “shot glass” shape.

The hollow center of the bacon-wrapped sausage is then filled with a creamy mixture, typically made of cream cheese, shredded cheese, and various seasonings. These bite-sized treats are then grilled or smoked until the bacon is crispy, and the filling is warm and gooey. Pig Shots are often a crowd favorite at gatherings, offering a unique and tasty combination of flavors and textures.

Air Fryer Pig Shots

Can you cook pigshots in air fryer?

Yes, you can cook pig shots in an air fryer. The air fryer’s ability to circulate hot air ensures the bacon wraps become crispy while evenly cooking the sausage and melting the cheese filling. This method offers a convenient and less messy alternative to grilling or smoking while delivering the delightful combination of flavors and textures that make pig shots a popular appetizer. Cooking pig shots in an air fryer typically involves a shorter cooking time than traditional methods, making it a quick and efficient way to prepare this tasty treat.

Ingredients needed for air fryer pig shots

Dive into the delightful world of appetizers with Air Fryer Pig Shots, where each bite offers a symphony of savory flavors. This easy-to-make recipe combines hearty ingredients, creating a perfect snack for gatherings or a special treat for your family.

Ingredients needed for air fryer pig shots

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Smoked Sausage or Kielbasa: Sliced into thick rounds, these form the base of the pig shots, providing a robust, smoky flavor.
  • Bacon: Wrapped around the sausage, bacon adds a crispy, salty layer that complements the meaty base.
  • Cream Cheese: Forms the creamy filling, offering a smooth texture and a rich taste that balances the smokiness of the meats.
  • Shredded Cheese: Mixed with cream cheese, it melts into a gooey delight, adding extra richness and depth.
  • BBQ Rub or Seasonings: Enhances the overall flavor, bringing a blend of sweet, spicy, and savory notes to the pig shots.
  • Toothpicks: Essential for securing the bacon around the sausage, ensuring the shots hold their shape while cooking.

Together, these ingredients create the ultimate Air Fryer Pig Shots, a crowd-pleasing appetizer that’s as fun to make as it is to eat.

How to cook pig shots in air fryer

To cook pig shots in an air fryer, follow these steps:

How to cook pig shots in air fryer

Assemble Pig Shots:

  • Slice smoked sausage or kielbasa into thick rounds.
  • Wrap each round with a strip of bacon, securing it with a toothpick to form a cup shape.
  • Mix cream cheese, shredded cheese, and BBQ rub or seasonings in a bowl.
  • Fill each bacon-wrapped sausage cup with the cheese mixture.
Air Fryer Pig Shots

Preheat Air Fryer:

  • Preheat your air fryer to 375 degrees F (190°C) for 3-5 minutes.

Cook in Air Fryer:

  • Place the assembled pig shots in the air fryer basket in a single layer.
  • Set cook time for 10-15 minutes or until the bacon is crispy and the filling is heated.
Air Fryer Pig Shots


  • Let them cool slightly before serving, as the filling will be hot.

This air fryer method is an easy and efficient way to enjoy the deliciousness of pig shots with a perfect blend of crispy bacon and creamy, cheesy filling.

Recipe variations

Exploring variations of Air Fryer Pig Shots can add exciting flavors and textures to this appetizer. Here are some ideas:

  • Different Fillings: Experiment with different cheese mixtures, like adding blue cheese or pepper jack for a spicy kick.
  • Seasoning Twists: Try various seasonings or rubs on the bacon, such as Cajun, Italian, or a sweet BBQ rub.
  • Added Ingredients: Incorporate diced jalapeños, chopped onions, or bell peppers into the cheese mixture for added flavor and texture.
  • Sauce Drizzle: After cooking, drizzle the pig shots with a sauce of your choice, like BBQ, honey mustard, or ranch dressing.

These variations allow you to tailor the recipe to different tastes and occasions, making each batch of pig shots unique and delightful.

Air Fryer Pig Shots

Pro Tips

Here are some pro tips for making perfect Air Fryer Pig Shots:

  • Secure Wrapping: Ensure the bacon is securely wrapped around the sausage and fastened with a toothpick to prevent unraveling during cooking.
  • Even Filling: Distribute the cheese mixture evenly among the bacon cups to ensure consistent flavor and texture in each bite.
  • Avoid Overcrowding: Cook the pig shots in batches if necessary to avoid overcrowding the air fryer basket, which can lead to uneven cooking.
  • Watch the Cooking Time: Keep an eye on the pig shots as they cook, as cooking times can vary based on the air fryer model and the thickness of the bacon.

Following these tips, your Air Fryer Pig Shots will turn out crispy, flavorful, and perfectly cooked.

Air Fryer Pig Shots

Faq’s Air Fryer Pig Shots

Can I make pig shots ahead of time? Yes, you can assemble the pig shots and store them in the refrigerator before cooking. It’s best to cook them fresh for optimal taste.

What types of cheese work best for pig shots? Cream cheese is standard, but you can mix it in cheddar, pepper jack, or your favorite cheese for varied flavors.

How long do pig shots take to cook in an air fryer? Typically, pig shots take about 10-15 minutes in the air fryer, depending on the size and thickness.

Can I use different types of meat? Smoked sausage or kielbasa is traditional, but you could experiment with other meats like mini hot dogs or chorizo.

What’s the best way to serve pig shots? Serve them warm as an appetizer, ideally with dipping sauces on the side for added flavor.

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Air Fryer Pig Shots

Air Fryer Pig Shots

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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 20 Servings


Dive into the delightful world of appetizers with Air Fryer Pig Shots, where each bite offers a symphony of savory flavors. This easy-to-make recipe combines hearty ingredients, creating a perfect snack for gatherings or a special treat for your family.


  • 1 pound smoked sausage or kielbasa, or kielbasa, sliced into thick rounds
  • 8 slices Bacon strips, cut in half
  • 1 cup cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1 teaspoon BBQ rub , or seasoning of choice


  • Mix cream cheese, shredded cheese, and BBQ rub in a bowl.
  • Wrap a half-strip of bacon around each sausage slice to form a cup, securing with a toothpick.
  • Fill each bacon cup with the cheese mixture.
  • Preheat air fryer to 375°F.
  • Place pig shots in the air fryer basket, ensuring they don’t touch.
  • Cook for 10-15 minutes until bacon is crispy.
  • Let cool for a few minutes before serving.


  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional
  • Toothpicks, soaked in water for 30 minutes


Serving: 1ServingCalories: 131kcalCarbohydrates: 2gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 293mgPotassium: 66mgFiber: 0.3gSugar: 0.5gVitamin A: 185IUVitamin C: 0.01mgCalcium: 38mgIron: 0.4mg

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