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Air Fryer Pig Shots

Air Fryer Pig Shots

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Author: Laurie Fleming
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 20 Servings

Description

Dive into the delightful world of appetizers with Air Fryer Pig Shots, where each bite offers a symphony of savory flavors. This easy-to-make recipe combines hearty ingredients, creating a perfect snack for gatherings or a special treat for your family.

Ingredients 

  • 1 pound smoked sausage or kielbasa, or kielbasa, sliced into thick rounds
  • 8 slices Bacon strips, cut in half
  • 1 cup cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1 teaspoon BBQ rub , or seasoning of choice

Instructions

  • Mix cream cheese, shredded cheese, and BBQ rub in a bowl.
  • Wrap a half-strip of bacon around each sausage slice to form a cup, securing with a toothpick.
  • Fill each bacon cup with the cheese mixture.
  • Preheat air fryer to 375°F.
  • Place pig shots in the air fryer basket, ensuring they don't touch.
  • Cook for 10-15 minutes until bacon is crispy.
  • Let cool for a few minutes before serving.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional
  • Toothpicks, soaked in water for 30 minutes

Nutrition

Serving: 1ServingCalories: 131kcalCarbohydrates: 2gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 293mgPotassium: 66mgFiber: 0.3gSugar: 0.5gVitamin A: 185IUVitamin C: 0.01mgCalcium: 38mgIron: 0.4mg