Air Fryer Greek Fries
Description
Crispy air fryer Greek fries tossed in oregano and lemon, then loaded with feta, tzatziki, red onion, and Kalamata olives. An easy 30-minute Mediterranean side or snack.
Ingredients
For the fries
- 2 large Russet potatoes, or Yukon Gold potatoes
- 1 tablespoon olive oil
- 1 tablespoon lemon zest
- 1 teaspoon Greek seasoning
For topping
- ½ cup feta cheese, crumbled
- ½ cup tzatziki
- ¼ cup red onion, diced
- 2 tablespoons fresh parsley, chopped
- 1 lemon, for squeezing
- Optional: Kalamata olives, pepperoncini peppers, fresh dill, diced tomato
Instructions
- Cut potatoes into even ¼-inch sticks. Soak in cold water for at least 30 minutes, then drain and pat completely dry.
- Preheat the air fryer to 375°F for 3–5 minutes. Lightly spray or brush the basket with oil.
- In a large bowl, toss the dry fries with olive oil, lemon zest, and Greek seasoning until evenly coated.
- Arrange fries in a single layer in the basket (work in batches if needed). Air fry 12–15 minutes, flipping halfway, until golden and crisp.
- Transfer to a platter and squeeze fresh lemon over the top. Top with feta, tzatziki, red onion, and parsley.
- Garnish with optional olives, pepperoncini, and dill. Serve immediately.
Equipment
- Potato slicer or sharp knife
- Cooking Spray
- Parchment Paper, optional
Notes
Homemade Greek seasoning: combine dried oregano, garlic powder, onion powder, dried basil, dried dill, black pepper, and salt to taste. Store in an airtight container.
For maximum crispiness, don't skip the soak-and-dry step and avoid overcrowding the basket.
Nutrition
Serving: 1ServingCalories: 191kcalCarbohydrates: 27gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 14mgSodium: 249mgPotassium: 575mgFiber: 3gSugar: 2gVitamin A: 250IUVitamin C: 20mgCalcium: 126mgIron: 2mg