Air Fryer Greek Fries
Description
There is nothing better than a batch of homemade Air Fryer Greek Fries. They are amazing, crispy on the outside, and soft and tender on the inside, the perfect batch to snack on.
Ingredients
- 2 large Russet Potatoes, or Yukon Gold Potatoes
- 1 tablespoon olive oil
- 1 tablespoon lemon zest
- 1 teaspoon Greek seasoning
- 1/2 cup feta cheese, crumbles
- 1/2 cup tzatziki
- 1/4 cup red onion, diced
- 2 tablespoons parsley, fresh and diced
Optional Toppings: Kalamata Olives, Pepperoncini Peppers, Fresh Dill Sprigs
Instructions
- Following manufacturer’s instructions, preheat the air fryer to 375 degrees F, for 3-5 minutes.
- Spray the air fryer basket with vegetable cooking spray or brush it with olive oil.
- Use a potato slicer to cut potatoes into French fry shapes, or manually cut potatoes into¼-inch strips.
- Toss potatoes in a large bowl with oil, lemon zest, and Greek seasoning
- Arrange potatoes in an air fryer basket in a single layer. If using a smaller air fryer–you may need to work in batches.
- Set cook time for 12-15 minutes, stopping to flip with a metal spatula halfway through.
- Remove from air fryer and top with feta, tzatziki, onion, and parsley.
- Garnish with optional toppings such as the olives, peppers and /or dill sprigs.
Equipment
- Cooking Spray
- Potato Slicer
- Parchment Paper, optional
Notes
Notes& Tips: Greek seasoning is a blend of several common spices and can be purchased or made at home. Combine–to your tastes–dried oregano, onion powder, garlic powder, basil, dill, black pepper, and salt. Store in a dry, tight container.
Nutrition
Serving: 1ServingCalories: 186kcalCarbohydrates: 25gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 14mgSodium: 248mgPotassium: 550mgFiber: 2gSugar: 2gVitamin A: 246IUVitamin C: 11mgCalcium: 122mgIron: 2mg