Air Fryer Chicken And Gravy Biscuit Sandwich
Description
Enjoy a deliciously crispy Air Fryer Chicken and Gravy Biscuit Sandwich! This easy recipe combines crispy fried chicken, soft biscuits, and rich gravy for a comfort food classic made in the air fryer.
Ingredients
- 1 package Buttermilk Biscuits
- 1 tablespoon melted butter
- 4 pieces Southern Fried Chicken , see recipe
- 2 cups Sausage Country Gravy, see recipe
- 8 pieces cooked bacon
- 4 pieces American or Cheddar Cheese
Instructions
- Start by making the biscuits, place the refrigerated biscuits into the air fryer, and set the temperature to 320 degrees F, air fryer setting and cook for 5 to 8 minutes. For best results, flip the biscuits halfway during the cooking process. And brush them with butter!
- Follow the Instant Pot Gravy recipe, and if you do not have an Instant Pot, you can also make that recipe in a small skillet.
- Then follow the recipe for making the Southern Fried Chicken. If you want cheese, at the last minute, add a piece of Cheddar or American Cheese, and return it to the air fryer until fully melted.
- To Assemble The Sandwich: Cut your Buttermilk Biscuit, Add your chicken on top, spoon some gravy on top, and then add a couple of pieces of bacon, top it off with a couple of dill pickles (if wanted) and the top of the buttermilk biscuit.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 519kcalCarbohydrates: 62gProtein: 10gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 22mgSodium: 1691mgPotassium: 270mgFiber: 2gSugar: 6gVitamin A: 101IUCalcium: 65mgIron: 4mg