Blackstone Brussels Sprouts Recipe — Blackstone Griddled Brussels Sprouts is a mouthwatering side dish that elevates the humble Brussels sprout to a whole new level.
These little green gems are cooked to perfection on a hot Blackstone griddle, achieving a delightful char and a tender interior.
Tossed with olive oil, garlic, and a dash of seasoning, they offer a delightful balance of crispy, caramelized edges and a rich, nutty flavor that’s incredibly satisfying. Whether you’re a Brussels sprout enthusiast or looking to convert skeptics, this recipe is a game-changer that turns a simple vegetable into a star side dish that’s perfect for any meal.
The key to success with Blackstone Brussels sprouts is the griddle’s high, even heat, allowing for quick cooking and desirable caramelization. You can customize the seasoning to your liking, adding a sprinkle of Parmesan cheese, a drizzle of balsamic glaze, or a dash of red pepper flakes for a touch of heat. Blackstone Griddled Brussels Sprouts are not only delicious but also a testament to the versatility of this outdoor cooking appliance, making them a must-try for griddle enthusiasts and veggie lovers alike.
Can You Cook Brussels Sprouts On Blackstone Griddle?
Yes, you can absolutely cook Brussels sprouts on a Blackstone griddle. In fact, cooking Brussels sprouts on a griddle is a fantastic way to achieve a delicious result with a perfect balance of crispy exteriors and tender interiors.
Cooking vegetables On the Blackstone Griddle is the best way to get your summer vegetables cooked to perfection.
Ingredients Needed For Blackstone Griddle Brussels Sprouts
These simple ingredients come together to create a delicious and satisfying side dish that’s perfect for any occasion.
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Brussels Sprouts: Fresh Brussels sprouts are the star of this dish. Look for firm sprouts with bright green leaves, and trim the ends before cooking.
- Olive Oil or Cooking Oil: Olive oil or your preferred cooking oil is used to coat the Brussels sprouts and the griddle’s surface, ensuring they cook evenly and develop a crispy exterior.
- Kosher Salt and Black Pepper: A simple seasoning of salt and pepper enhances the natural flavors of the Brussels sprouts. You can customize the seasonings, adding garlic powder, paprika, or Parmesan cheese for extra flavor.
How To Cook Brussels Sprouts On Blackstone Griddle
Cooking Brussels sprouts on a Blackstone griddle imparts a fantastic smoky flavor and crispy texture that elevates this vegetable to a whole new level. It’s a delicious side dish that pairs perfectly with a variety of meals and adds a delicious, charred element to your plate.
Prepare the Brussels Sprouts: Start by trimming the ends of the Brussels sprouts and removing any loose or damaged outer leaves. You can also cut them in half if they are larger sprouts.
Preheat the Blackstone Griddle: Preheat your Blackstone griddle to medium-high heat. It’s crucial to have a well-heated cooking surface for the best results.
Oil the Griddle: Drizzle a little olive oil or your preferred cooking oil onto the griddle’s surface and use a brush or cloth to spread it evenly.
Cook the Brussels Sprouts: Place the prepared Brussels sprouts on the hot griddle in a single layer without overcrowding, cut side down. This allows them to cook evenly and develop a nice char.
Season: Season the Brussels sprouts with salt and pepper or any other seasonings you prefer. Some great options include garlic powder, paprika, or grated Parmesan cheese for added flavor.
Cook and Flip: Let the Brussels sprouts cook without moving them for a few minutes until they begin to char and become slightly tender. Then, use a spatula or tongs to flip them over and cook the other side.
Check for Doneness: Continue cooking the Brussels sprouts until they are tender inside and have a crispy, caramelized exterior. This typically takes about 10-15 minutes, depending on the size and heat of your griddle.
Serving: Once the Brussels sprouts are cooked to your liking, transfer them to a serving platter, and they are ready to enjoy.
Optional Toppings: To add extra flavor, consider drizzling balsamic glaze, sprinkling grated Parmesan cheese, or adding chopped bacon bits to the cooked Brussels sprouts before serving.
Recipe Variations
Here are some delicious recipe variations for Blackstone Griddle Brussels Sprouts to add variety and flavor to this classic side dish:
- Bacon Brussel Sprouts: Wrap each Brussels sprout with a strip of bacon before cooking on the griddle. The bacon adds a smoky and savory flavor that pairs wonderfully with the sprouts.
- Garlic Parmesan Brussels Sprouts: After cooking, toss the Brussels sprouts with minced garlic and grated Parmesan cheese for a burst of savory and cheesy goodness.
- Balsamic Glazed Brussels Sprouts: While cooking, drizzle balsamic glaze over the Brussels sprouts for a sweet and tangy flavor that complements their earthiness.
- Lemon Pepper Brussels Sprouts: Season the sprouts with lemon zest and cracked black pepper for a zesty and refreshing twist.
- Asian-Inspired Brussels Sprouts: Create an Asian-inspired flavor by drizzling soy sauce and honey over the cooked Brussels sprouts and garnish with sesame seeds and green onions.
- Buffalo Brussels Sprouts: Toss the cooked sprouts in buffalo sauce for a spicy kick, then serve with blue cheese dressing for dipping.
- Maple Glazed Brussels Sprouts: Drizzle maple syrup over the Brussels sprouts while they cook for a sweet and caramelized finish.
- Mediterranean Brussels Sprouts: After cooking, toss the sprouts with crumbled feta cheese, Kalamata olives, bell peppers, and a drizzle of olive oil for a Mediterranean flavor profile.
- Pesto Brussels Sprouts: Toss the cooked sprouts with homemade or store-bought pesto for a burst of fresh herb and garlic flavor.
- Smoked Paprika Brussels Sprouts:– Season with smoked paprika and a touch of cayenne pepper for a smoky and slightly spicy flavor. Drizzle with lemon juice or balsamic vinegar right before serving.
Feel free to experiment with different seasonings, sauces, and toppings to create a Brussels sprouts dish that suits your taste preferences. Blackstone Brussels Sprouts offers a versatile canvas for culinary creativity, and these variations will elevate your side dish game to new heights.
Pro Tips For Cooking Brussels Sprouts On Blackstone Grill
Cooking Brussels sprouts on a Blackstone griddle can yield delicious results, but here are some pro tips to ensure your Brussels sprouts turn out perfectly:
- Preheat the Griddle: Make sure your Blackstone griddle is thoroughly preheated before adding the Brussels sprouts. This ensures even cooking and a nice char.
- Cut Uniformly: If you’re cutting the Brussels sprouts in half for faster cooking, try to cut them as uniformly as possible to ensure even cooking. Smaller pieces cook faster than larger ones, so this can help achieve consistent doneness. Remove any loose leaves.
- Don’t Overcrowd: Avoid overcrowding the griddle. Brussels sprouts should be in a single layer with some space between them. Crowding can lead to uneven cooking and steaming instead of browning.
- Use High Heat: Brussels sprouts benefit from high heat. Cooking them at a medium-high to high heat setting allows them to caramelize and develop a crispy exterior while staying tender inside.
- Season Well: Season the Brussels sprouts generously with salt and pepper or other seasonings of your choice. Don’t be afraid to get creative with your seasonings, as Brussels sprouts pair well with various flavors.
- Oil for Crispiness: A light drizzle of olive oil or your preferred cooking oil helps achieve that desirable crispy exterior. You can also toss them in oil before placing them on the griddle.
- Flip Sparingly: Let the Brussels sprouts cook without moving them too frequently. Allowing them to sit on the hot griddle helps create that delicious caramelization.
- Check for Doneness: Test for doneness by poking the Brussels sprouts with a fork or skewer. They should be tender on the inside but still have a slight bite. Overcooking can result in mushy sprouts.
- Add Flavors After Cooking: While you can season Brussels sprouts before cooking, consider adding additional flavorings like grated Parmesan cheese, minced garlic, onion powder, or balsamic glaze after they are cooked for a fresh burst of flavor.
- Experiment: Don’t hesitate to experiment with different seasonings, sauces, or toppings to create unique flavor profiles that suit your taste.
Following these pro tips will help you achieve perfectly cooked and flavorful Brussels sprouts on your Blackstone griddle, making them a fantastic side dish for any meal.
FAQ’s
Can I cook frozen Brussels sprouts on a Blackstone griddle?
While it’s possible to cook frozen Brussels sprouts on a griddle, it’s recommended to use fresh Brussels sprouts for the best results. Frozen sprouts may release excess moisture, which can hinder the caramelization and crispy texture achieved with fresh ones.
How do I prevent Brussels sprouts from sticking to the griddle?
To prevent sticking, ensure your griddle is well-oiled before adding the Brussels sprouts. You can also lightly coat the Brussels sprouts themselves with oil before placing them on the griddle.
Can I cook Brussels sprouts with other vegetables on the griddle?
Yes, you can cook Brussels sprouts alongside other vegetables on the griddle. Just be mindful of each vegetable’s cooking time and adjust accordingly. Dense vegetables like carrots may take longer to cook than Brussels sprouts.
What seasonings work best for Brussels sprouts on a Blackstone griddle?
Seasonings like salt, pepper, garlic powder, paprika, and grated Parmesan cheese work well with Brussels sprouts. You can also experiment with your favorite seasonings and sauces to create unique flavor profiles.
How do I store leftover cooked Brussels sprouts?
To store leftover Brussels sprouts, let them cool to room temperature, then transfer them to an airtight container and refrigerate. They can be reheated in a microwave, oven, or on the griddle.
Can I use a Blackstone griddle indoors?
While Blackstone griddles are designed for outdoor use, some models can be safely used in well-ventilated indoor spaces, such as commercial kitchens. Always follow the manufacturer’s guidelines and safety recommendations for indoor use.
Can I use a different type of oil besides olive oil for cooking Brussels sprouts?
Yes, you can use various cooking oils based on your preference. Other options include vegetable oil, canola oil, avocado oil, or even clarified butter (ghee). Choose an oil with a smoke point suitable for high-heat cooking.
How do I reheat leftover Brussels sprouts on a Blackstone griddle?
To reheat leftover Brussels sprouts on the griddle, place them on the hot surface and cook for a few minutes, turning occasionally until they are heated through. This will help restore some of the crispy texture.
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Blackstone Brussels Sprouts Recipe
Description
Ingredients
- 1 pound Fresh Brussels sprouts
- 1/2 tablespoon Olive oil , or cooking oil of your choice
- Salt and pepper, or seasonings of your choice
Instructions
- Trim the ends of the Brussels sprouts and remove any loose or damaged outer leaves. Optionally, cut them in half for faster cooking.
- Preheat your Blackstone griddle to medium-high heat. Ensure even heating across the cooking surface.
- Drizzle a bit of olive oil or your preferred cooking oil onto the griddle’s surface and spread it evenly.
- Place the prepared Brussels sprouts on the hot griddle, ensuring they are in a single layer without overcrowding.
- Season the Brussels sprouts with salt and pepper or your preferred seasonings. Get creative with flavors like garlic powder, paprika, or Parmesan cheese.
- Allow the Brussels sprouts to cook without moving them too frequently. Flip them over using a spatula or tongs when they develop a nice char on one side.
- Cook the Brussels sprouts until they are tender on the inside and have a crispy, caramelized exterior. This typically takes about 10-15 minutes, depending on size and heat.
- Transfer the cooked Brussels sprouts to a serving platter, and they’re ready to enjoy.
- Add extra flavor by drizzling balsamic glaze, sprinkling grated Parmesan cheese, or tossing with minced garlic after cooking.
Equipment
- Blackstone Griddle
- Cooking Oil
Notes
- Preheat the griddle for even cooking.
- Cut Brussels sprouts uniformly for consistent doneness.
- Avoid overcrowding the griddle.
- Experiment with different seasonings and toppings.
- Let the Brussels sprouts sit to develop a char.
- Don’t overcook to prevent mushiness.
Nutrition
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