Air Fryer Stuffed Mushrooms with Spinach Stuffing –Mushrooms are a great way to add flavor and nutrition to any dish, and they’re incredibly delicious when stuffed with a savory filling. We’ll show you how to make air fryer stuffed mushrooms with spinach stuffing in this recipe. They’re easy to prepare and make a perfect appetizer or side dish. So if you’re looking for a new way to enjoy mushrooms, be sure to try this recipe!
You were looking for a delicious and healthy appetizer recipe that will wow your guests? Look no further than these air fryer stuffed mushrooms with spinach stuffing! They’re easy to make and packed full of flavor. So why not give them a try today?
What Are Stuffed Mushrooms?
Are you looking for an easy and delicious appetizer recipe? Look no further than stuffed mushrooms! These little bites are always a hit with guests, and they’re effortless to make.
All you need is some mushrooms, a few flavorful ingredients, and a handful of cheese. So go ahead and give this recipe a try—everyone will love them!
Ingredients Needed For Air Fryer Stuffed Mushrooms with Spinach Stuffing
- Grated Parmesan Cheese
- Minced Garlic
- Fresh Parsley
- Cream Cheese
- Shredded Mozzarella Cheese
- Olive Oil
- Cooking Spray
How To Make Air Fryer Stuffed Mushrooms with Spinach Stuffing
Start by using a paper towel and cleaning your mushrooms. Then remove the stem. Add the olive oil, minced garlic, and diced stem in a small skillet. Saute for a couple of minutes until the mushrooms are softened.
Then fold in the spinach, mix well, add the cream cheese and the grated Parmesan cheese, mix well.
Add the filling to the mushroom caps, filling about 3/4 of the way. Place them into the air fryer, and set the temperature to 350 degrees F, air fryer setting and cook for 5 to 8 minutes, or until the mushrooms are cooked.
You can sprinkle some shredded mozzarella cheese at the last minute on top.
How to Shop for, Store and Clean Mushrooms
Mushrooms are a delicious and versatile addition to any meal, but they can be tricky to shop for, store, and clean. However, with the right tips, you’ll be able to add these fungi to your menu with ease.
Purchasing: You can purchase either baby mushrooms or portobello mushrooms for this recipe. Both are great for filling.
Cleaning: you do not want to get a lot of water into the mushroom. Otherwise, the mushrooms will soon fill it with water. Remember, mushrooms are a sponge, so you don’t want to soak them. A gentle rub with a paper towel or kitchen towel to remove all debris is all you need.
Store: Best if purchased a couple of days before making this recipe, but if you have any, leave them in an open container; otherwise, they will start to wilt.
How To Remove Mushroom Stems:
Mushrooms are a delicious and nutritious addition to any meal, but removing the stems can be a little daunting for first-time cooks. With a few simple steps, you can quickly remove the stems and get on with cooking your mushrooms!
You want to twist the mushroom stems off; there is no need to use a knife. You will quickly remove the stems by using a slight twist.
Can I Make Stuffed Mushrooms in Advance?
Mushrooms are a versatile ingredient that can be used in various dishes. They can be added to salads, served as a side dish, or made appetizers. If you are looking for an easy appetizer to serve at your next party, you may want to try making stuffed mushrooms. You can make stuffed mushrooms in advance, so they are perfect for busy cooks.
I usually prepare the filling ahead of time and then cover and refrigerate. Since these Air Fryer, Stuffed Mushrooms only take minutes to make, it’s a great time-saver, and the mushrooms will be served hot and with bubbling cheese for an excellent show-stopper appetizer!
How to Store and Reheat Stuffed Mushrooms
Store: If you have any leftover mushrooms, let them cool to room temperature and then place them into an airtight container. They will last about 2 to 3 days in the refrigerator.
Reheat: Place them back into the air fryer and heat at 350 degrees F, air fryer setting, heating until warmed t through. You can add more shredded mozzarella cheese on top.
More Delicious Air Fryer Appetizer Recipes to Try
- AIR FRYER NEW YORK STYLE CHOPPED CHEESE RECIPE
- AIR FRYER BBQ CHICKEN LEGS
- 20 AUTHENTIC AIR FRYER ITALIAN RECIPES
- AIR FRYER BAKING POWDER BISCUITS
- EASY AIR FRYER FRIED CHICKEN WINGS
- AIR FRYER SPICY ITALIAN SANDWICH
Air Fryer Stuffed Mushrooms with Spinach Stuffing
- 12 ounces baby mushrooms, stem removed
- 1 teaspoon olive oil
- 2 teaspoons minced garlic
- 3 cups fresh spinach
- 4 ounces cream cheese, room temperature
- 1/4 cup grated parmesan cheese
- 1/4 cup shredded mozzarella cheese
- Start by using a paper towel and cleaning your mushrooms. Then remove the stem. Add the olive oil, minced garlic, and diced stem in a small skillet. Saute for a couple of minutes until the mushrooms are softened.
- Then fold in the spinach, mix well, add the cream cheese and the grated Parmesan cheese, mix well.
- Add the filling to the mushroom caps, filling about 3/4 of the way. Place them into the air fryer, and set the temperature to 350 degrees F, air fryer setting and cook for 5 to 8 minutes, or until the mushrooms are cooked.
- You can sprinkle some shredded mozzarella cheese at the last minute on top.
- Plate, serve, and enjoy!
- Air Fryer