Air Fryer Blue Bacon Stuffed Mushrooms are the perfect appetizer for your next party! These mushrooms are stuffed with a creamy blue cheese filling and topped with crispy bacon. They’re easy to make and can be cooked in just minutes. Plus, they’re healthy and low-carb. So, if you’re looking for a delicious and healthy appetizer, this is a perfect choice!
Air Fryer Blue Bacon Stuffed Mushrooms are an easy and delicious appetizer or main dish. The mushrooms are stuffed with a mixture of blue cheese, bacon, and seasonings, then air fried to perfection.
This recipe is perfect for entertaining, as it can be made ahead of time and cooked in just a few minutes. And, since there is no need to preheat the oven, you can keep your kitchen cool while the Air Fryer does all the work.
Whether you are looking for a quick and easy appetizer or a show-stopping main dish, Air Fryer Blue Bacon Stuffed Mushrooms are sure to please.
The Best Keto Stuffed Mushrooms Recipe
The Best Keto Stuffed Mushrooms Recipe are a great appetizer or main dish.
The Best Keto Stuffed Mushrooms Recipe is a fantastic way to get your vegetables in while still getting that meaty flavor that you crave.
The best part about this recipe is that it’s so easy to make. The hardest part will be waiting for the mushrooms to bake! But trust us, they’re worth the wait. So go ahead and give this recipe a try, you won’t be disappointed.
Ingredients Needed For Air Fryer Blue Bacon Stuffed Mushrooms
The next time you are looking for an appetizer to bring to your next party or potluck, look no further than these air fryer blue bacon stuffed mushrooms! These little mushrooms pack a lot of flavors and will be sure to please all of your guests. Plus, they are really easy to make – you only need a few simple ingredients. Keep reading to learn how to make them!
- Portobello Mushrooms: Use fresh mushrooms, and clean the mushrooms with a damp paper towel.
- Bacon: Use cooked and crumbled bacon.
- Ground Beef: I would recommend using lean ground beef, you can also use ground turkey or ground chicken.
- Worcestershire Sauce: This will add a lot of depth of flavor to your beef.
- Blue Cheese: Use crumbled blue cheese, you can also sprinkle some right on before serving, for added flavor!
- Seasonings and Spices: Salt, Black Pepper, and Rosemary
How To Cook Stuffed Mushrooms In The Air Fryer
With a pastry brush, brush olive oil on the outside of each mushroom cap, and around the interior and edges.
Cook bacon, turning occasionally, in a large skillet set over medium heat until cooked through and crispy, approximately 8-10 minutes. Transfer bacon to a plate lined with paper towels and blot off excess grease. Crumble the bacon and set it aside.
Carefully drain and discard almost all of the bacon grease from the skillet. Add the ground beef, Worcestershire sauce, if using, and the dried rosemary. Season with salt and black pepper, to taste, and stir to combine.
Cook over medium heat, breaking up the beef with a wooden spoon while stirring until the meat is mostly browned, but still a little pink in some places, approximately 3-4 minutes. Remove from heat and drain excess grease from the skillet, if necessary.
Stir the crumbled bacon and blue cheese into the ground beef and stir to combine. Carefully spoon the mixture into the mushroom caps. Place the stuffed mushroom caps into the air fryer and cook for 8 to 10 minutes at 350 degrees F.
Remove from oven and serve immediately with a little extra blue cheese sprinkled on top, if desired.
Tips For The Best Air Fried Stuffed Mushrooms
When it comes to air frying, there are a few things you need to keep in mind to make sure your food comes out perfectly cooked every time. Here are a few tips for making the best air-fried stuffed mushrooms:
- Choose the right type of mushrooms. The best mushrooms for stuffing and air frying are small button mushrooms or cremini mushrooms. Avoid using large Portobello mushrooms as they will take longer to cook through.
- Clean the mushrooms well. Be sure to rinse the mushrooms thoroughly and remove any dirt or debris. Pat them dry with a paper towel before proceeding with the recipe.
- Stuff the mushrooms generously. The key to perfectly cooked stuffed mushrooms is to make sure they are packed full of filling. Use a spoon or your hands to stuff the mushroom caps with your favorite stuffing recipe.
- Use a light coating of oil. Before air frying, brush the outside of each mushroom with a light coating of oil. This will help to prevent them from sticking to the air fryer basket and ensure even cooking.
- Cook in batches. Depending on the size of your air fryer, you may need to cook the stuffed mushrooms in batches. Do not overcrowd the basket, as this will cause the mushrooms to steam instead of fry.
Frequently Asked Questions
How long do mushrooms last in the fridge
The answer is that it depends on how you store them. If you put them in a plastic bag, they will last about a week. If you put them in a paper bag, they will last about two weeks. And if you put them in a Tupperware container, they will last up to three weeks. So, how long mushrooms last in the fridge really depends on how you store them. But, as a general rule of thumb, they will last about one to two weeks if stored properly.
When should you wash mushrooms?
One of the most common questions people have about mushrooms is when they should be washed. While there are a few different schools of thought on this topic, the general consensus is that it is best to wait until right before you use them.
This is because mushrooms are very porous and tend to absorb water easily. As a result, washing them can cause them to become waterlogged and mushy. If you do choose to wash your mushrooms, be sure to dry them thoroughly before cooking. Otherwise, they will release too much moisture and make your dish watery.
Ultimately, the best way to clean mushrooms is simply to give them a quick brush with a soft mushroom brush or a damp paper towel. This will remove any dirt or debris without damaging the delicate flesh.
Can you freeze stuffed mushrooms?
Yes! Stuffed mushrooms are a delicious and easy-to-make appetizer or main dish. They can be made ahead of time and frozen, so they’re always on hand when you need them.
To freeze, stuff the mushrooms with your favorite filling, then place them on a baking sheet and freeze. Once they’re frozen solid, transfer them to a freezer bag or container. When you’re ready to eat, thaw the mushrooms in the refrigerator, then air fry them, adding a few minutes of cooking time to the recipe.
More Air Fryer Vegetable Recipes
A growing number of people are experimenting with air fryers and for good reason. This versatile appliance can be used to cook a wide variety of foods, from French fries to chicken wings. Air fryers work by circulating hot air around the food, creating a crispy outer layer without the need for large amounts of oil. This makes air-fried food a healthier option than traditional fried foods.
While air fryers are often associated with junk food, they can also be used to cook healthier options like vegetables. Air-fried vegetables are a great way to get a crispy, flavorful dish without all the fat and calories. Plus, they can be cooked quickly and easily in an air fryer. Here are some recipes to get you started:
- Air Fryer Roasted Brussels Sprouts: These Brussels sprouts are roasted in the air fryer until they’re crisp on the outside and tender on the inside. Serve them as a side dish or top them with your favorite sauce for a delicious main course.
- Air Fryer Cauliflower: This recipe for cauliflower uses bread crumbs and Parmesan cheese to create a crispy coating. The result is a delicious, healthy side dish that’s perfect for any meal.
- Air Fryer Sweet Potato Fries: These sweet potato fries are a healthier alternative to traditional French fries. They’re crispy on the outside and soft on the inside, making them irresistible. Serve them with ketchup or your favorite dipping sauce for a tasty treat.
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Air Fryer Blue Bacon Stuffed Mushrooms
- 1 tablespoon olive oil
- 6 large Portobello Mushroom Caps, stems and gills removed
- 6 strips bacon
- 1 pound ground bean
- 1 tablespoon Worcestershire sauce
- 1 teaspoon rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 ounces blue cheese
- With a pastry brush, brush olive oil on the outside of each mushroom cap, and around the interior and edges.
- Cook bacon, turning occasionally, in a large skillet set over medium heat until cooked through and crispy, approximately 8-10 minutes. Transfer bacon to a plate lined with paper towels and blot off excess grease. Crumble the bacon and set it aside.
- Carefully drain and discard almost all of the bacon grease from the skillet. Add the ground beef, Worcestershire sauce, if using, and the dried rosemary. Season with salt and black pepper, to taste, and stir to combine.
- Cook over medium heat, breaking up the beef with a wooden spoon while stirring until the meat is mostly browned, but still a little pink in some places, approximately 3-4 minutes. Remove from heat and drain excess grease from the skillet, if necessary.
- Stir the crumbled bacon and blue cheese into the ground beef and stir to combine. Carefully spoon the mixture into the mushroom caps. Place the stuffed mushroom caps into the air fryer and cook for 8 to 10 minutes at 350 degrees F.
- Remove from oven and serve immediately with a little extra blue cheese sprinkled on top, if desired.
- Air Fryer