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Longhorn Stuffed Mushrooms

Longhorn Stuffed Mushrooms

4.50 from 4 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 Servings

Description

Enjoy a delicious and easy-to-make copycat recipe for Longhorn Stuffed Mushrooms. Perfectly stuffed with a savory mixture of cheddar cheese, breadcrumbs, and homemade Alfredo sauce, these mushrooms are an irresistible appetizer!"

Ingredients 

Longhorn Stuffed Mushroom Recipe Ingredients:

  • 16 ounces white button mushrooms, cleaned/dried/stems removed
  • 1/4 cup breadcrumbs
  • 3 tbsp butter, melted
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 1.5 cups white cheddar cheese, grated

Longhorn Homemade Alfredo Sauce Ingredients: (Optional)

  • 3 tablespoon butter, salted
  • 1 teaspoon garlic, minced
  • 2 teaspoon flour
  • 1 1/3 cups half and half
  • 2/3 cup grated Parmesan cheese

Instructions

  • Clean and dry the 16 ounces white button mushrooms, removing the stems to create caps. Set them aside.
  • In a small pan, melt 3 tbsp butter and sauté the 1 teaspoon garlic for 1 minute. Add the 2 teaspoon flour whisking for 2 minutes. Gradually pour in the 1 1/3 cups half and half while stirring, then add the 2/3 cup grated Parmesan cheese. Simmer until the sauce thickens and is smooth. Remove from heat and set aside.
  • In a bowl, mix 1/4 cup breadcrumbs, melted 3 tablespoon butter, 1/4 teaspoon Kosher salt, 1/4 teaspoon black pepper, grated w1.5 cups white cheddar cheese, and 1/4 cup of the Alfredo sauce (reserve the rest for drizzling). Stir until the mixture is well combined.
  • Spoon the breadcrumb mixture into each mushroom cap, pressing gently to fill them evenly.
  • Preheat the air fryer to 350°F (175°C). Place the stuffed mushrooms in a single layer in the air fryer basket. Air fry for 8-10 minutes or until the mushrooms are tender and the stuffing is golden brown and crispy on top.
  • Drizzle with the remaining Alfredo sauce and serve warm.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 278kcalCarbohydrates: 8gProtein: 11gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 65mgSodium: 477mgPotassium: 277mgFiber: 1gSugar: 3gVitamin A: 690IUVitamin C: 2mgCalcium: 278mgIron: 1mg