Air Fryer Italian Stuffed Mushrooms — Have you ever had an Italian stuffed mushroom? These are my new favorite appetizer, and I think you will love them too! They are so easy to make with just a few ingredients. You can serve these as a main course or appetizer for your holiday gathering.
When cooking for a party, it’s always essential to have food that is easy to prepare. These Air Fryer Italian Stuffed Mushrooms are the perfect appetizer because they are quick, simple, and delicious. Your guests will love them!
These Italian stuffed mushrooms are a delicious and easy appetizer that is perfect for any occasion. They’re also vegetarian-friendly! This recipe can easily be made vegan by replacing the cheese with Daiya’s cheese alternative.
Italian stuffed mushrooms are a delicious appetizer that is perfect for your next party or get-together. These stuffed mushrooms can be served with a side of bread and marinara sauce, adding an Italian flair to any table.
If you are looking for even more Air Fryer Appetizer Recipes, some of my favorite recipes are AIR FRYER BACON WRAPPED DATES, AIR FRYER ROASTED PEPITAS, AIR FRYER CRANBERRY BRIE CANAPES, and AIR FRYER PITA PIZZA.
What Are Stuffed Mushrooms?
Stuffed mushrooms are a delicious appetizer that’s great for entertaining. They’re versatile and can be filled with just about anything you like, such as seafood or meats, but the most popular way to stuff them is with cheese. When making stuffed mushrooms, the most important thing is to make sure they’re cooked until browned and crispy on the outside while remaining juicy on the inside. This ensures a perfect bite every time!
The air fryer is a perfect place to make Air Fryer Italian Stuffed Mushrooms.
Ingredients Needed For Air Fryer Italian Stuffed Mushrooms
- White Mushrooms
- Bread Crumbs
- Parmesan Grated Cheese
- Minced Garlic
- Minced Parsley (Fresh)
- Olive Oil
- Black Pepper
How To Make Air Fryer Italian Stuffed Mushrooms
In a large mixing bowl, mix the bread crumbs, grated cheese, minced garlic, parsley, olive oil, and salt and pepper. Mix well.
Destem the mushroom, and then scoop the filling into the mushroom cap. Place them on a greased air fryer basket or an air fryer tray as you make them.
Spray them generously with olive oil, set the temperature to 340 degrees F. for 5 to 8 minutes, air fryer setting.
How to Clean Mushrooms
Mushrooms are a delicious and versatile ingredient in many dishes. But no matter how they’re cooked, there’s always a little bit of dirt left behind.
A quick way to clean them is by using a wet paper towel or dish towel and quickly wash them with water. You do not want to waterlog your mushrooms. Otherwise, you will end up with a soggy mess.
Dry the mushrooms before you use them to stuff them.
I used a simple batch of white button mushrooms, but this recipe will work with any mushrooms. Some great ones are Portobello Mushrooms, Cremini Mushrooms, or even Brown Mushrooms.
I used a very simple bread crumb filling, but you can add anything you want. Some great additions would be bacon, cheese, and even ground-cooked sausage or meat.
If you want to add some other outstanding filings, you could use any of the following for a different type of stuffed mushroom:
- Spinach, Cream Cheese, and Parmesan Cheese
- Goat Cheese, Bread Crumbs
- Jalapeno Peppers and Cream Cheese
- Italian Sausage
How To Store Leftover Stuffed Mushrooms
Do you have a bunch of stuffed mushrooms leftover from the holidays? Don’t let them go to waste! Here are some tips for storing leftover stuffed mushrooms.
The best way to store leftover stuffing is in an airtight sealable container, either plastic or glass. Place the lid on tightly and refrigerate for up to three days.
MORE AIR FRYER APPETIZER RECIPES:
- AIR FRYER BACON WRAPPED DATES
- AIR FRYER ROASTED PEPITAS
- EASY AIR FRYER CRANBERRY BRIE CANAPES
- AIR FRYER PITA PIZZA
- AIR FRYER CHILE RELLENO
- EASY AIR FRYER FROZEN MOZZARELLA CHEESE STICKS
- 1/2 cup Italian Bread crumbs
- 1/2 cup Parmesan grated cheese
- 2 teaspoons minced garlic
- 2 tablespoons minced parsley
- 1/3 cup olive oil
- salt and pepper to taste
- 25 white mushrooms
- Mix the bread crumbs, grated cheese, minced garlic, parsley, olive oil, and salt and pepper in a large mixing bowl.
- Mix well.
- Destem the mushroom, and then scoop the filling into the mushroom cap. Place them on a greased air fryer basket or an air fryer tray as you make them.
- Spray them generously with olive oil, set the temperature to 340 degrees F, air fryer setting, for 5 to 8 minutes.
- Plate, serve and enjoy!
Amount Per Serving: Calories: 51Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 3mgSodium: 88mgCarbohydrates: 3gFiber: 0gSugar: 0gProtein: 1g
ForkToSpoon.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although we try to attempt to provide accurate nutritional information, these figures are only estimates.