Olive Garden Stuffed Mushroom Recipe

Olive garden stuffed mushroom recipe — Have you ever tried Olive Garden Stuffed mushrooms? These are my new favorite appetizer, and I think you will love them too! They are so easy to make with just a few ingredients. You can serve these as a main course or appetizer for your holiday gathering.

When cooking for a party, it’s always essential to have food that is easy to prepare. These Olive Garden Stuffed Mushroom Recipe are the perfect appetizer because they are quick, simple, and delicious. Your guests will love them!

These Italian stuffed mushrooms are a delicious and easy appetizer that is perfect for any occasion. They’re also vegetarian-friendly! This recipe can easily be made vegan by replacing the cheese with Daiya’s cheese alternative.

Olive Garden’s stuffed mushrooms are a delicious appetizer that is perfect for your next party or get-together. These stuffed mushrooms can be served with a side of bread and marinara sauce, adding an Italian flair to any table.

If you are looking for even more Air Fryer Appetizer Recipes, some of my favorite recipes are AIR FRYER BACON WRAPPED DATES, AIR FRYER ROASTED PEPITAS, AIR FRYER CRANBERRY BRIE CANAPES, and AIR FRYER PITA PIZZA.

Olive Garden Stuffed Mushrooms Recipe

If you loved Olive Garden’s plate of stuffed mushroom, and miss them, as much as my family and I, you will love this Olive Garden Copycat Recipe!

Loaded with flavor, and of course they cook up so quickly. So, serve them over for your next holiday, get-together or even the summer cookouts!

Serve with my Olive Garden’s Eggplant Parmesan, Olive Garden Chicken Scampi Recipe, or Copycat Olive Garden Chicken Tortellini Alfredo.

Ingredients Needed For Olive Garden Stuffed Mushrooms

Here are the simple ingredients, you will need to make this copycat Olive Garden Stuffed Mushroom Recipe.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Mushrooms: Choose large, fresh white mushrooms to hold the delicious stuffing.
• Clam stuffing: Use a combination of minced clams, breadcrumbs, and seasoning for the flavorful filling.
• Butter: Melted butter is essential for adding richness and helping the stuffing bind together.
• Garlic: Minced garlic adds a savory depth to the stuffing mix.
• White wine: A splash of white wine enhances the flavor and moisture of the stuffing.
• Parmesan cheese: Grated Parmesan adds a cheesy, umami taste to the stuffed mushrooms.
• Parsley: Fresh chopped parsley adds a touch of color and freshness to the dish.

How to Make Olive Garden Stuffed Mushrooms

Here are the simple steps, to a make your Olive Garden’s Stuffed Mushroom Recipe at home:

Prepare the Mushrooms: Preheat your oven to 375 degrees F (190°C). Clean the mushrooms and remove the stems. Set the mushroom caps aside. Finely chop the mushroom stems and set them aside for the stuffing.

Make the Stuffing: In a mixing bowl, combine the minced clams, chopped mushroom stems, breadcrumbs, melted butter, minced garlic, white wine, Parmesan cheese, and parsley. Season with salt and pepper to taste. Mix well until all ingredients are thoroughly combined.

Stuff the Mushrooms: Place the mushroom caps on a baking sheet. Spoon the stuffing mixture into each mushroom cap, pressing gently to pack it in.

Air or Bake: Air Fry Olive garden stuffed mushrooms at 375 degrees F, for 10-12 minutes. Bake the stuffed mushrooms in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the stuffing is golden brown.

Optional Cheese Topping: If desired, sprinkle shredded mozzarella cheese over the stuffed mushrooms during the last 5 minutes of baking for an extra cheesy finish.

Serve: Remove the stuffed mushrooms from the oven and let them cool slightly before serving. Garnish with additional chopped parsley if desired and serve warm.

Pro Tips For Olive Garden Stuffed Mushroom Recipe

• Select the Right Mushrooms: Choose large, firm white mushrooms or baby portobellos for the best results.
• Dry the Mushrooms: After cleaning the mushrooms, pat them dry with paper towels.
• Enhance the Flavor: For extra flavor, sauté the chopped mushroom stems and garlic in a little butter or olive oil before adding them to the stuffing mixture.
• Use Fresh Breadcrumbs: If possible, use fresh breadcrumbs instead of store-bought ones.
• Chill the Stuffing: After preparing the stuffing mixture, let it chill in the refrigerator for about 15 minutes.
• Don’t Overstuff: Avoid overpacking the stuffing into the mushrooms.
• Add a Crunchy Topping: For a delightful crunch, sprinkle a mixture of breadcrumbs and Parmesan cheese over the top of the stuffed mushrooms before baking.
• Bake on a Rack: Place the mushrooms on a wire rack set over a baking sheet.
• Monitor Baking Time: Keep an eye on the mushrooms during baking. Depending on their size, they may cook faster or slower.
• Garnish Before Serving: Just before serving, garnish the stuffed mushrooms with a little extra chopped parsley or a sprinkle of grated Parmesan cheese.

Olive Garden Stuffed Mushroom Recipe Faqs

Can I use a different type of mushroom? Yes, while large white mushrooms or baby portobellos are commonly used, you can experiment with other varieties like cremini or button mushrooms. Just ensure they are large enough to hold the stuffing.

Can I make the stuffed mushrooms ahead of time? Yes, you can prepare the stuffed mushrooms ahead of time. Assemble them and store in the refrigerator for up to 24 hours before baking. When ready to bake, bring them to room temperature first for even cooking.

What can I use instead of minced clams for the stuffing? If you don’t have or prefer not to use clams, you can substitute with cooked sausage, crab meat, or even a vegetarian option like finely chopped spinach and artichokes.

Can I make the recipe gluten-free? Absolutely! Substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to make the stuffed mushrooms gluten-free.

How do I prevent the mushrooms from becoming soggy? To avoid soggy mushrooms, make sure to dry them thoroughly after washing. Using a wire rack for baking can also help by allowing excess moisture to drain away.

What is the best way to clean mushrooms? Gently wipe mushrooms with a damp cloth or use a soft brush to remove any dirt. Avoid soaking them in water, as mushrooms can absorb moisture and become soggy.

Can I add other ingredients to the stuffing? Yes, feel free to customize the stuffing with additional ingredients like finely chopped onions, bell peppers, or herbs like thyme and oregano for extra flavor.

What should I serve with stuffed mushrooms? Stuffed mushrooms make a great appetizer or side dish. They pair well with salads, pasta dishes, or as part of an appetizer platter with other small bites.

Can I freeze stuffed mushrooms? It’s best to freeze the stuffed mushrooms before baking. Assemble the mushrooms and place them on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. When ready to bake, cook them straight from the freezer, adding a few extra minutes to the baking time.

How do I reheat leftover stuffed mushrooms? Reheat leftover stuffed mushrooms in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving, as it can make the mushrooms rubbery.

More Easy Air Fryer Recipes

• AIR FRYER BACON WRAPPED DATES
• AIR FRYER ROASTED PEPITAS
• EASY AIR FRYER CRANBERRY BRIE CANAPES
• AIR FRYER PITA PIZZA
• AIR FRYER CHILE RELLENO
• EASY AIR FRYER FROZEN MOZZARELLA CHEESE STICKS

Don’t Forget To Pin!