25 Side Dishes For Steak

Are you wondering what to serve with your next steak dinner? Today, you will find 30 of the best Side Dishes For Steak!

Everyone loves a great steak dinner, but if you want to change to a regular steak and potatoes meal, you have come to the right place.

So, if you have been wondering what the best side dishes for steak are, you will be happy you found this list!

Side dishes can complement a juicy steak perfectly, enhancing the dining experience with contrasting flavors and textures. Classic options like garlic mashed potatoes offer a creamy and savory counterpart to the rich taste of the steak. At the same time, roasted vegetables add a vibrant and nutritious element to the plate. For a lighter option, a crisp and refreshing salad with a tangy vinaigrette can balance the richness of the steak. Alternatively, grilled asparagus drizzled with lemon butter sauce provides a flavorful and elegant accompaniment, highlighting the natural sweetness of the vegetables. Whatever your preference, these side dishes will elevate your steak dinner to a memorable culinary experience.

So, wonder no more about what to eat with steak; we have you covered!

The Best Steak Side Dishes

Here are the best side dishes for a steak dinner.

Air Fryer Garlic Mashed Potatoes

Air Fryer Garlic Mashed Potatoes offer a comforting and flavorful accompaniment to steak, with creamy potatoes infused with the aroma of roasted garlic.

Air Fryer Asparagus

air-fried asparagus provides a light and vibrant contrast to the richness of steak, with tender spears seasoned with olive oil, salt, and pepper. Toss asparagus in olive oil and seasonings before air frying until tender-crisp and lightly charred for a delicious side dish.

Air Fryer Creamed Spinach

Air Fryer Creamed Spinach is a classic steakhouse side dish featuring tender spinach leaves cooked in a creamy sauce flavored with garlic, onions, and nutmeg. This makes for a creamy, decadent side dish.

Air Fryer Roasted Brussels Sprouts With Balsamic Glaze

Air-fried roasted Brussels sprouts with balsamic glaze offer a sweet and tangy complement to steak. They are roasted until caramelized and tender and then drizzled with a reduction of balsamic vinegar and honey. Toss Brussels sprouts with olive oil, salt, and pepper before roasting in the air fryer until golden and crispy on the edges, then finish with a drizzle of balsamic glaze for a burst of flavor.

Air Fryer Baked Sweet Potatoes With Cinnamon Butter

Air-fried baked sweet potatoes with cinnamon butter add a touch of sweetness and warmth to any steak dinner. Tender sweet potatoes are baked until caramelized and served with a dollop of creamy cinnamon butter. Rub sweet potatoes with oil and season with salt before air frying until soft and caramelized, then mix softened butter with cinnamon and a pinch of salt until smooth and creamy for a delightful topping.

Air Fryer Parmesan truffle fries

Air-fried Parmesan Truffle Fries elevate the classic French fry into a gourmet side dish. Crispy fries are tossed in truffle oil and grated Parmesan cheese for a decadent and flavorful treat. Cut potatoes into fries and toss with olive oil, salt, and pepper before air-frying or baking until golden and crispy. Then, drizzle with truffle oil and sprinkle with grated Parmesan cheese and chopped parsley for an irresistible side dish.

Air Fryer Caprese Bread or Salad

Air-fryer caprese salad with fresh tomatoes, mozzarella, and basil is a delightful side dish that celebrates the flavors of Italy. Arrange sliced tomatoes and fresh mozzarella on a plate, sprinkle with torn basil leaves, drizzle with balsamic glaze and olive oil, and season with salt and pepper for a refreshing and vibrant salad.

Air Fryer Loaded Baked Potato Skins

Air-fried baked potato skins are a crispy and indulgent side dish packed with flavor. Start by scooping out the flesh of the baked potatoes, then air-fry the potato skins until crispy. Fill the skins with a mixture of cheese, bacon bits, sour cream, and chives, then air-fry again until the cheese is melted and bubbly for a delicious appetizer or side dish.

Air Fryer Green Beans

Air Fryer Green bean almondine is a classic French dish featuring tender green beans tossed with toasted almonds in a flavorful brown butter sauce. Blanch green beans until crisp-tender, then sauté them in brown butter until coated and golden. Toss with toasted almonds and season with lemon juice, salt, and pepper for an elegant and delicious accompaniment to steak.

Air Fryer Mushroom Risotto

Air Fryer Mushroom risotto is a creamy and comforting side dish that pairs beautifully with steak. Sauté mushrooms, onions, and garlic in butter until tender, then add Arborio rice and chicken broth and cook until creamy and tender. Stir in Parmesan cheese and fresh herbs like thyme and parsley for a rich and flavorful risotto.

Air Fryer Caesar Salad

Air Fryer Caesar salad with homemade dressing and crunchy croutons is a classic side dish that never displeases. Toss crisp romaine lettuce with homemade Caesar dressing made with anchovies, garlic, lemon juice, and olive oil, then top with crunchy homemade croutons and shaved Parmesan cheese for a fresh and tangy salad that complements steak perfectly.

Air Fryer Corn On The Cob

Air Fryer Corn On The Cob is a simple and delicious side dish that brings out the natural sweetness of fresh corn. Begin by husking the corn and removing any silk, then brush with melted butter and season with salt and pepper. Air-fry the corn until tender and lightly charred, then serve with a sprinkle of fresh herbs like parsley or cilantro for a flavorful accompaniment to steak.

Air Fryer Roasted Vegetables

Air Fryer Roasted Vegetables are a versatile and healthy side dish that can be customized with your favorite veggies. Toss vegetables like carrots, bell peppers, and broccoli florets with olive oil, garlic, and your choice of herbs and spices. Air-fry until tender and caramelized, then serve as a colorful and nutritious addition to your steak dinner.

Air Fryer Hasselback potatoes with cheese and bacon

Hasselback Potatoes with cheese and bacon is a decadent twist on the classic baked potato. Make thin slices along the length of each potato, being careful not to cut all the way through. Fill the slits with slices of cheese and bacon, then air-fry until the potatoes are crispy on the outside and tender on the inside, with gooey melted cheese and crispy bacon in every bite.

Air Fryer Creamy Polenta

Creamy polenta with roasted cherry tomatoes is a creamy, comforting side dish that pairs beautifully with steak. Cook polenta according to package instructions, then stir in butter, cream, and Parmesan cheese until smooth and creamy. Top with roasted cherry tomatoes tossed in olive oil and balsamic vinegar for a burst of sweetness and acidity that complements the richness of the steak.

Air Fryer Zucchini

Grilled zucchini with lemon and Parmesan is a light and flavorful side dish perfect for summer grilling. Slice zucchini into rounds and toss with olive oil, lemon zest, and grated Parmesan cheese. Grill until tender and lightly charred, then serve with a squeeze of lemon juice for a refreshing and tangy accompaniment to steak.

Instant Pot Wild Rice

Wild rice pilaf with mushrooms and herbs is a hearty, aromatic side dish that adds depth and flavor to any steak dinner. Cook wild rice according to package instructions, then sauté mushrooms, onions, and garlic until golden and fragrant. Stir in cooked rice and fresh herbs like thyme and parsley, then serve as a wholesome and satisfying addition to your meal.

Tomato and Avocado Salad

Tomato and avocado salad with balsamic glaze is a refreshing and vibrant side dish bursting with flavor. Toss ripe tomatoes and creamy avocado slices with olive oil, balsamic vinegar, and fresh basil leaves. Drizzle with balsamic glaze for a sweet and tangy finish, then serve as a light and flavorful complement to your steak.

Air-Fried Broccoli

Serving air-fried broccoli with steak adds a delicious and nutritious element to the meal. The broccoli’s crispy texture and caramelized edges perfectly complement the steak’s juicy tenderness. Air-frying broccoli retains its vibrant green color and enhances its natural flavors without the need for excessive oil or cooking time. Seasoned with garlic, lemon zest, and a sprinkle of Parmesan cheese, air-fried broccoli becomes a flavorful and satisfying side dish that elevates the entire dining experience. It adds a pop of color to the plate and provides a healthy dose of vitamins and fiber, making it a well-rounded accompaniment to the steak.

Air Fryer Roasted Fingerling Potatoes

Consider serving Air Fryer Roasted Fingerling Potatoes for a delectable pairing with steak. These potatoes offer a crisp exterior and creamy interior, satisfyingly contrasting the steak’s texture. Tossed in olive oil and seasoned with herbs like rosemary and thyme, these potatoes boast a savory aroma that complements the richness of the steak. The air-frying method ensures that the potatoes are evenly cooked and caramelized, enhancing their natural sweetness. Garnish with fresh parsley or grated Parmesan cheese for freshness and flavor, creating a memorable dining experience alongside your steak.

Creamy coleslaw with a tangy dressing

Consider serving coleslaw for a refreshing and crunchy side dish to accompany steak. Its crisp texture and tangy flavor provide a delightful contrast to the meat’s richness. A classic coleslaw made with shredded cabbage, carrots, and a creamy dressing adds a creamy and slightly sweet element to the plate. The acidity of the dressing helps cut through the richness of the steak, balancing out the meal’s flavors. Additionally, the coleslaw’s vibrant colors can enhance the dish’s presentation, making it visually appealing. Overall, coleslaw offers a versatile and delicious option to complement the robust steak flavors.

Air Fryer Sautéed Spinach

Sauteed spinach makes for a flavorful and nutritious side dish to accompany steak. Its tender leaves, wilted in garlic-infused olive oil, provide a savory contrast to the meat’s richness. The garlic adds depth and aroma to the spinach, enhancing its natural flavors. Seasoned with a pinch of salt and a dash of red pepper flakes, sauteed spinach offers a subtle kick that elevates the overall dining experience. Its vibrant green color also adds a pop of freshness to the plate, creating a visually appealing presentation. With its simplicity and versatility, sauteed spinach is an excellent choice to complement the robust steak flavors.

Air Fryer Grilled Portobello Mushrooms

Air Fryer Grilled Portobello Mushrooms serve as a delightful accompaniment to steak, offering a savory and meaty flavor that complements the dish. These mushrooms are marinated in balsamic vinegar, garlic, and herbs, then air-fried until tender and juicy. The air-frying process enhances the mushrooms’ natural umami flavor and caramelizes the marinade, creating a rich and savory profile. Served alongside steak, these grilled portobello mushrooms provide a hearty and satisfying alternative for vegetarians or as an additional savory component for meat-eaters. Their robust texture and bold flavor make them an excellent counterpart to the steak, enhancing the overall dining experience.

Air Fryer Sweet and Savory Glazed Carrots

Air Fryer Sweet and Savory Glazed Carrots make for a delightful and colorful addition to a steak dinner. These carrots are tossed in honey, balsamic vinegar, and spices before being air-fried until tender and caramelized. The sweet and tangy glaze perfectly complements the savory flavors of the steak, creating a harmonious balance of tastes. The air-frying method ensures the carrots are perfectly cooked, with a tender interior and crispy exterior. With their vibrant color and delicious flavor, these glazed carrots enhance the meal’s presentation and provide a nutritious and satisfying side dish.

Blue cheese Wedge Salad

A wedge salad offers a refreshing and classic side dish to accompany steak. Crisp iceberg lettuce is cut into wedges and topped with creamy blue cheese dressing, crispy bacon bits, diced tomatoes, and thinly sliced red onions. The creamy and tangy dressing coats each wedge, adding richness and flavor to every bite. Adding bacon provides a satisfying crunch and a smoky flavor that perfectly matches the steak’s robust taste. With its combination of crispness, creaminess, and savory toppings, a wedge salad contrasts the steak, making it a delicious and memorable meal.

Instant Pot Butternut Squash Soup

Pairing Instant Pot Butternut Squash Soup with steak creates a well-rounded and comforting meal. This creamy soup is made with roasted butternut squash, onions, garlic, and warming spices like cinnamon and nutmeg, creating a rich and velvety texture. The squash’s sweetness complements the steak’s savory flavors, providing a satisfying contrast. Garnish the soup with a dollop of Greek yogurt or a sprinkle of toasted pumpkin seeds for added creaminess and crunch. The soup’s vibrant color and aroma add an inviting touch to the meal, enhancing the overall dining experience with its cozy and comforting flavors.

Air-Fried Eggplant

Air-fried eggplant is a flavorful and versatile side dish that pairs wonderfully with steak. Sliced eggplant is coated in a seasoned breadcrumb mixture and air-fried until golden and crispy on the outside while remaining tender and creamy. The crispy texture of the eggplant provides a delightful contrast to the tender steak, enhancing the overall dining experience. Serve the air-fried eggplant alongside the steak with a side of marinara sauce or garlic aioli for dipping, adding an extra layer of flavor. With its savory and satisfying profile, air-fried eggplant elevates the meal and offers a delicious alternative to traditional side dishes.

Air Fryer Cornbread Muffins

Air-fried corn muffins offer a delightful twist on a classic side dish to accompany steak. These muffins are made with cornmeal, flour, sugar, and buttermilk, resulting in a moist and fluffy texture with a slightly sweet flavor. Air-frying the muffins gives them a crispy exterior while keeping the insides soft and tender. The corn muffins’ sweetness complements the steak’s savory flavors, creating a harmonious balance of tastes. Serve the air-fried corn muffins warm alongside the steak, slathered with butter or honey for an extra indulgent touch. With their golden crust and rich flavor, air-fried corn muffins add a comforting and satisfying element to the meal.

Air Fryer Bruschetta

Air-fried bruschetta offers a delightful and flavorful side dish to accompany steak. Crispy baguette slices are brushed with olive oil and seasoned with garlic before being air-fried until golden and crunchy. Topped with a vibrant mixture of diced tomatoes, fresh basil, garlic, and balsamic vinegar, air-fried bruschetta adds a burst of freshness and tanginess to the meal. The crunchy texture of the baguette contrasts beautifully with the tender steak, enhancing the overall dining experience. Serve the air-fried bruschetta as an appetizer or side dish alongside the steak, allowing guests to enjoy the delicious combination of flavors and textures. With its simple yet elegant presentation, air-fried bruschetta adds a touch of sophistication to any steak dinner.

Air Fryer Caramelized Onions

Air Fryer Caramelized Onions are flavorful and aromatic to any steak dinner. Sliced onions are tossed in olive oil, salt, and a pinch of sugar before being air-fried until golden brown and caramelized. The air-frying process intensifies the onions’ natural sweetness while adding a crispy texture to the edges. These caramelized onions provide a savory and slightly sweet accompaniment to the steak, enhancing its rich flavor profile. Serve the Air Fryer Caramelized Onions piled on top of the steak or as a savory topping for extra flavor and texture. With their irresistible aroma and delicious taste, these onions elevate the steak dinner to a new culinary delight.

How To Make and Store

Making and storing side dishes can be convenient for meal planning and saving time during busy days. Here’s a general guide on how to create and store various side dishes:

• Preparation: Start by preparing your chosen side dish according to the recipe. Whether it’s roasted vegetables, mashed potatoes, or a salad, follow the steps carefully to ensure the dish turns out delicious.
• Cooling: Allow the side dish to cool completely before storing it. This helps prevent condensation inside the storage container, which can lead to sogginess.
• Storage: Transfer the cooled side dish into airtight containers or resealable bags. Remove any excess air from the container or bag to help keep the food fresher for longer.
• Refrigeration: Most side dishes can be stored in the refrigerator for 3-5 days. Label the containers with the dish’s name and the date it was prepared to keep track of freshness.
• Freezing (if applicable): Some side dishes, like soups, stews, and sure casseroles, can be frozen for longer-term storage. Depending on your needs, divide the dish into portions or larger batches and freeze them in freezer-safe containers or bags.
• Thawing and Reheating: When you’re ready to enjoy your side dish, thaw frozen items in the refrigerator overnight or using the defrost setting in the microwave. Reheat refrigerated or thawed side dishes in the microwave, oven, or stovetop until heated. Stir or fluff the dish occasionally during reheating to ensure even warming.
• Quality Check: Before serving, always check the side dish for any signs of spoilage, such as off odors, mold growth, or changes in texture or color. If the dish appears or smells questionable, it’s best to discard it to avoid foodborne illness.

By following these steps, you can make and store side dishes ahead of time, making mealtime preparation more convenient and stress-free.

More Easy Side Dish Recipes

• AIR FRYER LOADED POTATO SKINS
• AIR FRYER GARLIC ROASTED FINGERLING POTATOES
• FROZEN TATER TOTS IN AIR FRYER
• AIR FRYER LOADED TATER TOTS
• AIR FRYER SWEET POTATO FRIES

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