Are you looking for an easy and delicious summer side dish that will impress you? Look no further than this Ninja Foodi Grill Corn On The Cob recipe! This savory meal should be your go-to when needing a quick, fuss-free side.
Perfectly sweet and charred, this corn on the cob will melt in your mouth after only minutes of preparation and cook time. With minimal ingredients and effortless instructions, it’s ideal for any outdoor gathering or weeknight dinner. Without compromising taste or time, give yourself a break tonight and try out Ninja Foodi Grill Corn On The Cob!
What Is The Ninja Foodi Grill?
The Ninja Foodi Grill is a versatile kitchen appliance that combines the functions of a grill, air fryer, and indoor electric grill. It provides a convenient and efficient way to grill, air fry, bake, roast, and dehydrate various foods.
The Ninja Foodi Grill features a unique design with a built-in thermometer and heating elements that deliver precise and consistent temperatures for cooking. It also has a high-density grill grate, allowing for even searing and grilling marks on food.
With the Ninja Foodi Grill, you can achieve the taste and texture of outdoor grilling right in your kitchen. It uses superheated cyclonic air technology to deliver rapid air circulation, producing crispy and evenly cooked food. The grill also has multiple cooking modes, such as Grill, Air Crisp, Roast, Bake, and Dehydrate, giving you various options to prepare various dishes.
The Ninja Foodi Grill is equipped with an easy-to-use control panel and a recipe book that inspires a wide array of meals. It offers a healthier cooking alternative by reducing the need for excessive oil while maintaining the flavors and textures of your favorite grilled and fried foods.
Ingredients Needed For Ninja Foodi Grill Corn On The Cob
You don’t need to fire up the outdoor grill or spend hours on end shucking and trimming corn to enjoy fresh cob-style corn on the cob. Thanks to the Ninja Foodi Grill, you can prepare healthy, juicy ears of delicious sweetcorn without any of the hassles! All that is required is a few simple ingredients, so let’s begin!
To make delicious corn on the cob using the Ninja Foodi Grill, you’ll need the following ingredients:
- Fresh corn on the cob: Choose ears of corn that are fresh, with green husks and plump kernels. The quantity will depend on how many servings you want to make.
- Butter or olive oil: Use butter or olive oil to add flavor and moisture to the corn.
- Salt and pepper: Season the corn with salt and pepper to taste.
- Optional toppings: You can also prepare additional toppings like grated Parmesan cheese, chopped herbs (such as parsley or cilantro), or chili powder for added flavor.
These simple ingredients will enhance the natural sweetness of the corn and provide a delicious side dish that can be enjoyed on its own or alongside other grilled foods.
How To Cook Corn On The Cob In The Ninja Foodi Grill
Are you ready for some simple yet delicious corn on the cob? Well, who isn’t? With Ninja Foodi Grill, it’s never been easier to make juicy, perfectly grilled corn packed full of flavor.
Below, we will walk you through how to make your own mouth-watering corn on the cob in a few quick and easy steps. From prepping to serving, I’m here to guide you every step of the way, so get ready; it’s time to enjoy a delicious side dish from your kitchen!
Step One: Preheat The Ninja Foodi Grill
Preheat the grill by selecting the Grill function and setting the temperature to 400 degrees F (200°C). Allow the grill to preheat for a few minutes.
Step Two: Prepare The Corn
Remove the husks and silks from the corn, removing all the fine silk strands. Rinse the corn under water to clean it thoroughly. Brush the corn with melted butter or olive oil to add flavor and prevent sticking. Season with salt and pepper according to your taste preferences.
Step Three: Grill the Corn
Place the seasoned corn directly on the grill grate or in the air-crisp lid of the Ninja Foodi Grill. Close the lid and cook for 10-12 minutes, occasionally turning the corn to ensure even cooking. The corn should be tender and slightly charred.
Pierce a kernel with a fork to check if the corn is done. It should be tender and easily pierced. If the corn needs more cooking, continue grilling for a few more minutes.
Step Four: Serving
Remove the corn from the grill using tongs. Let it cool for a minute or two before serving.
Pro Tips For Cooking Corn In The Ninja Foodi Grill
To achieve the best results when cooking corn in the Ninja Foodi Grill, consider these pro tips:
- Soak the Corn: Before grilling, you can soak the corn in water for 10-15 minutes. This helps to keep the corn moist during grilling and prevents it from drying out.
- Experiment with Seasonings: While salt and pepper are classic choices for seasoning corn, feel free to experiment with other spices and seasonings to enhance the flavor. Try options like garlic powder, chili powder, cayenne pepper, or a sprinkle of smoked paprika for a smoky kick.
- Use Foil Wraps: You can wrap the corn in foil before grilling. This helps to steam the corn, resulting in a tender and juicy texture. Just remember to preheat the grill a bit longer if using foil-wrapped corn.
- Husk and Grill: Grilling corn with intact husks is another option. This method can help retain moisture and impart a slightly smoky flavor. Remove the silks, but leave the husks on. Soak the corn in water for a few minutes, then grill it on medium-high heat with the husks closed. The husks will char and protect the corn, producing a steamed and flavorful outcome.
- Baste with Flavored Butter: For extra flavor, make a flavored butter mixture to baste the corn while grilling. Mix softened butter with herbs, spices, minced garlic, or even a touch of lime or lemon juice. Baste the corn with this mixture for added taste and moisture throughout the grilling process.
- Rotate the Corn: While grilling, rotate the corn occasionally to ensure even cooking and char. This helps to achieve a deliciously grilled and evenly caramelized result.
- Customize Toppings: Let your creativity shine after grilling by adding various toppings to your corn. Consider options like crumbled cheese, chopped fresh herbs (such as cilantro or parsley), a squeeze of lime juice, or a sprinkle of Tajín seasoning for a tangy and spicy twist.
- Serve Immediately: Corn is best enjoyed immediately after grilling while still warm and flavorful. If you need to grill multiple ears of corn, try to time it so they are ready to serve together.
These pro tips into your corn grilling process, you’ll elevate the flavors and ensure a delicious outcome when using the Ninja Foodi Grill.
Frequently Asked Questions
Can I grill corn on the cob directly from frozen in the Ninja Foodi Grill?
It’s generally recommended to thaw corn on the cob before grilling for the best results. Grilling frozen corn may result in uneven cooking and a less desirable texture. Thaw the corn by placing it in the refrigerator overnight or running it under cold water before grilling.
How long does it take to grill corn on the cob in the Ninja Foodi Grill?
The cooking time for corn on the cob in the Ninja Foodi Grill can vary depending on factors such as the size of the corn and the temperature of the grill. Usually, it takes about 10-12 minutes to grill corn on medium-high heat, turning occasionally to ensure even cooking. Keep a close eye on the corn and adjust the cooking time as needed.
Can I grill corn with the husks on in the Ninja Foodi Grill?
Yes, you can grill corn with the husks on in the Ninja Foodi Grill. Soak the corn in water for a few minutes before grilling, then place it on the grill grates with the husks intact. The husks will help steam the corn, resulting in a tender and flavorful outcome.
Should I remove the silk from the corn before grilling?
Yes, it’s best to remove the silk from the corn before grilling. Peel back the husks, remove the silk strands, and then rewrap the husks around the corn. This allows the corn to cook evenly and prevents the silk from burning during grilling.
Can I season the corn before grilling?
Absolutely! Seasoning the corn before grilling can enhance its flavor. Brush the corn with melted butter or olive oil and sprinkle it with salt, pepper, or your favorite seasonings to add a tasty kick.
Can I cook corn on the cob in foil packets in the Ninja Foodi Grill?
Yes, you can cook corn on the cob in foil packets on the Ninja Foodi Grill. Wrap each ear of corn in aluminum foil, place them on the grill grates, and cook them for about 10-12 minutes. Foil packets help steam the corn, resulting in a tender and juicy texture.
Can I use the Ninja Foodi Grill to make Mexican street corn (elote)?
Absolutely! The Ninja Foodi Grill is a great tool for making Mexican street corn. After grilling the corn, brush it with mayonnaise, sprinkle it with crumbled cheese (such as Cotija), and add a squeeze of lime juice. You can also sprinkle it with chili powder or paprika for added spice.
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Ninja Foodi Grill Corn On The Cob
- 4 ears corn
- 2 teaspoons butter, unsalted
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Optional toppings: You can also prepare additional toppings like grated Parmesan cheese, chopped herbs (such as parsley or cilantro), or chili powder for added flavor.
- Preheat the grill by selecting the Grill function and setting the temperature to 400 degrees F (200°C). Allow the grill to preheat for a few minutes.
- Remove the husks and silks from the corn, removing all the fine silk strands. Rinse the corn under water to clean it thoroughly. Brush the corn with melted butter or olive oil to add flavor and prevent sticking. Season with salt and pepper according to your taste preferences.
- Place the seasoned corn directly on the grill grate or in the air-crisp lid of the Ninja Foodi Grill. Close the lid and cook for 10-12 minutes, occasionally turning the corn to ensure even cooking. The corn should be tender and slightly charred.
- Pierce a kernel with a fork to check if the corn is done. It should be tender and easily pierced. If the corn needs more cooking, continue grilling for a few more minutes.
- Remove the corn from the grill using tongs. Let it cool for a minute or two before serving.
- Ninja Foodi Grill