Ninja Foodi Grill Corn On The Cob
Description
Are you looking for an easy and delicious summer side dish that will impress you? Look no further than this Ninja Foodi Grill Corn On The Cob recipe! This savory meal should be your go-to when needing a quick, fuss-free side.
Ingredients
- 4 ears corn
- 2 teaspoons butter, unsalted
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Optional toppings: You can also prepare additional toppings like grated Parmesan cheese, chopped herbs (such as parsley or cilantro), or chili powder for added flavor.
Instructions
- Preheat the grill by selecting the Grill function and setting the temperature to 400 degrees F (200°C). Allow the grill to preheat for a few minutes.
- Remove the husks and silks from the corn, removing all the fine silk strands. Rinse the corn under water to clean it thoroughly. Brush the corn with melted butter or olive oil to add flavor and prevent sticking. Season with salt and pepper according to your taste preferences.
- Place the seasoned corn directly on the grill grate or in the air-crisp lid of the Ninja Foodi Grill. Close the lid and cook for 10-12 minutes, occasionally turning the corn to ensure even cooking. The corn should be tender and slightly charred.
- Pierce a kernel with a fork to check if the corn is done. It should be tender and easily pierced. If the corn needs more cooking, continue grilling for a few more minutes.
- Remove the corn from the grill using tongs. Let it cool for a minute or two before serving.
Equipment
- Ninja Foodi Grill
Nutrition
Serving: 1ServingCalories: 20kcalCarbohydrates: 0.4gProtein: 0.1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 5mgSodium: 598mgPotassium: 6mgFiber: 0.1gSugar: 0.1gVitamin A: 66IUVitamin C: 0.1mgCalcium: 2mgIron: 0.04mg