30 Sides For Steak
Description
If you're searching for top-notch side dishes to accompany your steak, whether it's ribeye, porterhouse, or T-bone, these air fryer creations are simply fantastic!
Ingredients
- 2 lbs potatoes, such as Russet or Yukon Gold, peeled and diced
- 4 tablespoons unsalted butter
- 1/2 cup milk
- Salt and pepper to taste
Optional toppings: shredded cheese, chopped chives, crispy bacon bits
Instructions
- Preheat your oven to 375°F (190°C).
- Place the diced potatoes in a large pot and cover them with cold water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for about 15 minutes, or until the potatoes are fork-tender.
- Drain the potatoes thoroughly and return them to the pot.
- Add the butter and milk to the pot with the potatoes. Using a potato masher or fork, mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
- Transfer the mashed potatoes to a baking dish and spread them out evenly.
- If desired, sprinkle shredded cheese, chopped chives, or crispy bacon bits on top of the mashed potatoes for added flavor.
- Place the baking dish in the preheated oven and bake for 25 minutes, or until the top is golden and the potatoes are heated through.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy your delicious baked mashed potatoes as a comforting side dish with your favorite steak or any main course!
Equipment
- Baking Pan
Notes
Notes:
- Feel free to customize your baked mashed potatoes with your favorite toppings and seasonings.
- Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven before serving.
Nutrition
Serving: 1ServingCalories: 196kcalCarbohydrates: 27gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 18mgPotassium: 669mgFiber: 3gSugar: 2gVitamin A: 269IUVitamin C: 30mgCalcium: 45mgIron: 1mg