Air Fryer Loaded Potato Skins

I love excellent Air Fryer Loaded Potato Skins. They make a great lunch or appetizer. The roasted potatoes in the air fryer come out amazing, with crispy skin but a soft and creamy center. 

No one can resist an Air Fryer Potato Skin complete with melted cheese, bacon bits, sour cream, and some extra cheese thrown in for good measure. They are amazing!

I am planning on doing a potato bar this winter for my kids and their friends, and I personally think a plate of air fryer potato skins will have a special place on the table because everyone loves them. Everyone!

Here are some of my other Air Fryer Appetizer Recipes, AIR FRYER CHICKEN WINGS WITH BUFFALO SAUCE, AIR FRYER STRAWBERRY MASCARPONE BRUSCHETTA, AIR FRYER PHILLY CHEESESTEAK CALZONES, and AIR FRYER FROZEN SPRING ROLLS.

WHAT ARE POTATO SKINS?

IF you have ever been out to a restaurant and you ordered a great big plate of these, you know exactly what they are. 

They are usually made from potatoes, where they have dug out the filling and then added cheese, bacon, green onions, and then made them again.

They are so popular at TGI Fridays that they started selling them in the frozen food sections at most American Grocery stores.

 

Loaded Potato Skins

I tend to use Russet potatoes as they hold their shape better than other varieties. My inspiration for this recipe was TGIF because I believe that they make the ultimate Loaded Potato Skins.

If you purchase loaded potato skins in any restaurant in the united states, they will deep fry your baked potato. Today, I tasted the same flavors as the restaurant, but only a bit healthier since I air-fried my baked potato.

You can also change this out by using sweet potatoes, a great recipe after Thanksgiving, if you have any leftover sweet potatoes.

 

How To Make Air Fryer Loaded Potato Skins

Ingredients:

• Potatoes
• Cheddar Cheese
• Bacon
• Green Onions
• Sour Cream
• Salsa

How To Cook Air Fryer Loaded Potato Skins

1. Start with cooked potatoes; the instructions are in with the pictures.
2. After you have cooked potatoes, let them cool down a bit, as you will need to hold them and cut them in half.
3. Scoop out most of the potato, leaving just enough for the potato to hold the shape.
4. Then place it back on an air fryer-safe pan, and add some cheese. Bake for 4 minutes, just long enough for the cheese to melt, at 320 degrees F.
   If the cheese isn’t melted, add another 2 minutes.
5. Then garnish with sour cream, cheddar cheese, bacon bits, green onions, salsa, etc.
6. Plate, serve, and enjoy!

Start with cooked, baked potatoes. Here are the instructions.

 

 

Some Common Questions Asked About Air Fryer Loaded Potato Skins–

What Type of Potatoes Can I use?

I recommend that you use a firm potato since you will dig the center out, and your want the potato to be able to hold its shape.

Some of my favorites are Russet, Idaho Potatoes, Yukon, and even sweet potatoes would work.

What Toppings Can I Use?

You can use whatever your family likes. I tend to stick with the traditional toppings, which are all family favorites, such as:

• Cheddar Cheese
• Bacon Bites
• Chive/Green Onions
• Salsa
• Greek Yogurt

How Long Will Potato Skins Last In The Fridge?

If you are looking to prepare these ahead of time, bake the potatoes about 2 to 3 days ahead of time. Then assemble them on the same day you want to serve them. 

I usually air fry the potatoes on a Sunday and plan to have them on Tuesday, and I will assemble the potatoes on Tuesday and just air fry them up right before we are going to eat. Since melted cheese tastes best right before eating.

Can I Freeze Potato Skins?

Yes, there is a reason why frozen potato skins are so popular. I usually will assemble and then place the individual potato skin on a baking sheet. Pop the baking sheet into the freezer and as soon as the potato skin is frozen, add it to a Ziploc bag for future use.

They should last between 3 and 4 weeks.

How Do You Air Fry Frozen Potato Skins?

To air fry a frozen potato skin, place the frozen potato into the air fryer and set the temperature to 400 degrees F for 12-16 minutes.

To Cook in the Oven: Preheat your oven to 450 degrees F for 15-20 minutes.

Is Eating The Potato Skin Good For You?

The potato skin contains a far variety of nutrients. It is loaded with potassium, iron, and Vitamin C. The potato skin also includes a lot of fiber. 

Tips On Making The Best Air Fryer Potato Skins–

1. 1. The best potatoes are either Russet potato or Idaho potatoes. 
   2. Make sure to use olive oil on the outside of the skin. It will really help crips up the skin, which will make a great Air Fryer Loaded Potato Skin.
   3. I usually bake a bunch of extra potatoes and then use them the next day for potato skins. 
   4. Make sure to leave enough potato on the skin so it does not fall apart. If you take too much of the potato out, the potato skin will end up falling apart. I usually recommend leaving about 1/2 to 1/4 inch around the potato.

Some Other Great Air Fryer Appetizer Recipes–

AIR FRYER CRACKER JACKS

EASY AIR FRYER MOZZARELLA BITES

AIR FRYER BONEFISH GRILL BANG BANG SHRIMP (COPYCAT)

SOME HELPFUL PRODUCT USED IN THIS RECIPE,

Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.

INSTANT VORTEX PRO AIR FRYER OVEN 9 IN 1 WITH ROTISSERIE, 10 QT, EVEN CRISP TECHNOLOGY

 

 

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