Air Fryer Prosciutto, Provolone, and Asparagus Stuffed Chicken Breasts — Ever since I started cooking with an air fryer, the food has been incredible. From crispy bacon to juicy chicken breasts, you can do it without any oil and in a fraction of the time! This recipe is perfect for lunch or dinner and will only take you 20 minutes from start to finish.
This dish is perfect for any cook who would like to have a hearty yet healthy dinner without the hassle of frying.
The recipe includes an easy-to-follow step-by-step guide that will teach you how to prep this dish in minutes. It only takes about 15 minutes and then it’s ready for cooking! This meal is sure to please your guests with its savory flavor. Try it out tonight if you are looking for something new!
This is one of the best and easiest recipes for Air Fryer Stuffed Chicken, and it’s so good! So, even if you never made stuffed chicken, this is the recipe for you!
If you are looking for even more Air Fryer Chicken Recipes, some of my favorites are AIR FRYER TANDOORI CHICKEN LEGS, AIR FRYER TRADER JOE’S FROZEN MANDARIN ORANGE CHICKEN. EASY AIR FRYER CHICKEN SANDWICH (CHICK-FIL-A COPYCAT), and AIR FRYER CLASSIC CHICKEN TENDERS (TENDERLOINS).
Ingredients Needed For Air Fryer Prosciutto, Provolone, and Asparagus Stuffed Chicken Breasts
- Boneless, Skinless Chicken Breast
- Salt
- Black Pepper
- Proscuitto
- Provolone Cheese
- Asparagus Spears
- Panko
- Grated Parmesan Cheese
- Flour
- Eggs
How To Make Air Fryer Prosciutto, Provolone, and Asparagus Stuffed Chicken Breasts
Start by using a mallet, and flatten the chicken breast until about 1/8 inch thick. Season the chicken breast with salt and pepper. Then place a slice of prosciutto on top of the breast, followed by a piece of provolone cheese. On top of the cheese, place about 3-5 asparagus spears. Roll up the breast, and I used twine to hold it together.
In one bowl, place the flour. In another bowl, whisk the eggs, and in the last bowl, combine the panko and grated parmesan cheese.
Dip the rolled chicken breast into the flour, coating all sides, then dip it in the egg mixture, and finally cover it with the panko/Parmesan cheese. As you coat them place them on a greased air fryer tray or in a greased air fryer basket. Spray generously with olive oil spray. Air fry for 7 minutes, at 370 degrees F, then flip and spray again, and air fry for another 7 minutes.
Check the internal temperature, 165 degrees F, before removing the chicken from the air fryer.
Tips to make the Air Fryer Stuffed Chicken
- For best results use a meat mallet to flatten the chicken, before adding your fillings. Try to flatten it evenly, so that you can easily roll it up.
- Spray your chicken with cooking spray, so that it gets a nice golden brown color.
- Cook the chicken until it’s 165 degrees F, using a meat thermometer and checking the thickest part of the chicken.
More Air Fryer Recipes:
- AIR FRYER YORKSHIRE PUDDING
- EASY AIR FRYER CHICKEN SANDWICH (CHICK-FIL-A COPYCAT)
- AIR FRYER BEETS
- AIR FRYER BREADED PORK CHOPS
- EASY AIR FRYER FRENCH TOAST STICKS
- THAIR FRYER TANDOORI CHICKEN LEGS
Air Fryer Prosciutto, Provolone, and Asparagus Stuffed Chicken Breasts
Air Fryer Prosciutto, Provolone, and Asparagus Stuffed Chicken Breasts -- Ever since I started cooking with an air fryer, the food has been incredible. From crispy bacon to juicy chicken breasts, you can do it without any oil and in a fraction of the time! This recipe is perfect for lunch or dinner and will only take you 20 minutes from start to finish.
Ingredients
- 2 boneless skinless chicken breast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 slices prosciutto
- 2 slices provolone cheese
- 1/2 pound asparagus spears, trimmed
- 1/2 cup panko
- 1/4 cup grated Parmesan cheese
- 1/4 cup flour
- 2 eggs
Instructions
- Start by using a mallet, and flatten the chicken breast until about 1/8 inch thick. Season the chicken breast with salt and pepper.
- Then place a slice of prosciutto on top of the breast, followed by a piece of provolone cheese. On top of the cheese, place about 3-5 asparagus spears.
- Roll up the breast, and I used twine to hold it together.
- In one bowl, place the flour. In another bowl, whisk the eggs, and in the last bowl, combine the panko and grated parmesan cheese.
- Dip the rolled chicken breast into the flour, coating all sides, then dip it in the egg mixture, and finally cover it with the panko/Parmesan cheese.
- As you coat them place them on a greased air fryer tray or in a greased air fryer basket.
- Spray generously with olive oil spray.
- Air fry for 7 minutes, at 370 degrees F, then flip and spray again, and air fry for another 7 minutes.
- Check the internal temperature, which should be 165 degrees F before removing.
- Plate, serve, and enjoy!
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 665Total Fat: 24gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 338mgSodium: 2666mgCarbohydrates: 39gFiber: 4gSugar: 4gProtein: 70g
ForkToSpoon.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although we try to attempt to provide accurate nutritional information, these figures are only estimates.
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