This is such a great kid-friendly meal, that you make in just a few easy steps. The great thing about this recipe is you can change out the filings for endless possibilities,

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J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife

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Italian Olive Wood Spatula

OXO Good Grips 12 Inch Stainless-Steel Locking Tongs

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Air Fryer, Prosciutto, Provolone and Asparagus Stuffed Chicken Breasts

This is such a great kid-friendly meal, that you make in just a few easy steps. The great thing about this recipe is you can change out the filings for endless possibilities,

Today it is stuffed with Prosciutto, Provolone Cheese, and asparagus spears.

• Author: ForkToSpoon.com
• Prep Time: 10
• Cook Time: 15
• Total Time: 25
• Yield: 2 servings 1x
• Category: Main Course
• Method: Air Fryer
• Cuisine: American

Scale 1x2x3x

Ingredients

• 2 boneless skinless chicken breast
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 slices prosciutto
• 2 slices provolone cheese
• 1/2 pound asparagus spears, trimmed
• 1/2 cup panko
• 1/4 cup grated Parmesan cheese
• 1/4 cup flour
• 2 eggs

Instructions

1. Start by using a mallet, and flatten the chicken breast, until about 1/8 inch thick. Season the chicken breast with salt and pepper.
2. Then place a slice of prosciutto on top of the breast, followed by a slice of provolone cheese, on top of the cheese, place about 3-5 asparagus spears.
3. Roll up the breast, I used twine to hold it together.
4. In one bowl place the flour, in another bowl whisk the eggs, and in the last bowl combine the panko and grated parmesan cheese.
5. Dip the rolled chicken breast into the flour, coating all sides, then dip it in the egg mixture, and finally coat it with the panko/Parmesan cheese.
6. As you coat them place them on a greased air fryer tray or in a greased air fryer basket.
7. Spray generously with olive oil spray.
8. Air fry for 7 minutes, at 370 degrees F, and then flip and spray again, and air fry for another 7 minutes.
9. Check the internal temperature, which should be 165 degrees F before removing.
10. Plate, serve, and enjoy!