Air Fryer Chicken Saltimbocca

This Italian-inspired dish features thin chicken cutlets wrapped in prosciutto and topped with fresh sage leaves, then air fried until crispy and golden. It’s a fast, flavorful meal that delivers rich, savory flavor with minimal oil and fuss. Serve it with a squeeze of lemon, a light salad, or over risotto for a gourmet-feeling dinner in under 20 minutes.

If you’re craving something elegant yet easy, Air Fryer Chicken Saltimbocca is the perfect dish to impress without the stress. This classic Italian favorite gets a modern twist with the air fryer, delivering juicy chicken wrapped in savory prosciutto and fragrant fresh sage—crispy on the outside, tender on the inside.

It’s a simple, flavorful recipe that comes together in under 20 minutes, making it ideal for a weeknight dinner or a romantic meal at home.

Serve it with a squeeze of lemon and your favorite sides for a restaurant-quality experience made right in your kitchen.

If you are looking for even more Air Fryer Chicken Recipes, some of my favorites are AIR FRYER TANDOORI CHICKEN LEGS, AIR FRYER TRADER JOE’S FROZEN MANDARIN ORANGE CHICKEN. EASY AIR FRYER CHICKEN SANDWICH (CHICK-FIL-A COPYCAT), and AIR FRYER CLASSIC CHICKEN TENDERS (TENDERLOINS).

Why You Will Love This Recipe!

• Succulent chicken breast: Juicy and flavorful.
• Seasoned with herbs and spices: Fragrant and aromatic.
• Bursting with harmonious flavors: Deliciously satisfying.
• Perfect for any occasion: Versatile and convenient.
• Easy to make in the air fryer: Quick and hassle-free.

Ingredients Needed

• Boneless, skinless chicken breast: Thin, boneless chicken breasts pounded evenly for tenderness
• Prosciutto: Thinly sliced Italian cured ham for savory wrap
• Fresh sage leaves –Earthy, aromatic herb that infuses classic flavor
• Fontina cheese (optional): Provides a creamy and slightly nutty taste, melting beautifully inside the chicken.
• Asparagus: Fresh and vibrant vegetable, offering a crisp texture and earthy flavor.
• Shallots: Adds a mild, sweet onion flavor, enhancing the overall taste profile of the dish.

How To Make Air Fryer Chicken Saltimbocca

Step One: Start with 4 boneless, skinless chicken breasts. Pound them to an even thickness for uniform cooking if they are thick. Season the chicken breasts with a bit of salt and pepper, considering that prosciutto adds saltiness.

Step Two: Lay 2 slices of prosciutto flat on a surface, slightly overlapping. Place a slice of fontina cheese on each chicken breast, top with a fresh sage leaf. Wrap the chicken with the prosciutto slices, ensuring the cheese is enclosed.

Step Three: Trim the ends of 2 pounds of asparagus and cut them into lengths that will fit your air fryer basket. Thinly slice 2 shallots and mix them with the asparagus. Drizzle a bit of olive oil and toss with salt and pepper.

Step Four: Preheat your air fryer to 375 degrees F (190°C), for 3-5 minutes.

Step Five: Place the prosciutto-wrapped chicken in the air fryer basket. Set cook time for 10 minutes. After 10 minutes, add the asparagus and shallots around the chicken in the air fryer. Continue cooking for another 10-15 minutes, or until the chicken’s internal temperature reaches 165°F (74°C) and the asparagus is tender.

Step Six: Once cooked, let the chicken rest for a few minutes before serving. Serve the prosciutto-wrapped chicken alongside the roasted asparagus and shallots.

Air Fryer Chicken Saltimbocca Recipe Tips

• For best results use a meat mallet to flatten the chicken, before adding your fillings. Try to flatten it evenly, so that you can easily roll it up.
• Preheat the air fryer to ensure even cooking and crisp prosciutto.
• Spray your chicken with cooking spray, so that it gets a nice golden brown color.
• Cook the chicken until it’s 165 degrees F, using a meat thermometer and checking the thickest part of the chicken.
• Use thin prosciutto slices so they wrap snugly and crisp well.
• Secure with toothpicks, especially if adding cheese, to keep everything in place.
• Fresh sage is best for authentic flavor—avoid dried if possible.
• Don’t overcrowd the basket; allow air to circulate between pieces.
• Add cheese inside (like fontina or provolone) for a creamy surprise.
• Finish with lemon juice for a bright, fresh contrast to the savory flavors.
• Make ahead and chill until ready to air fry for fuss-free prep.

Storing, Freezing and Reheating

• Storing: Let the cooked chicken cool completely, then store in an airtight container in the refrigerator for up to 3 days. Keep the prosciutto loosely wrapped to help retain its crispness.

• Freezing: Wrap each cooked piece tightly in plastic wrap and place in a freezer-safe bag or container. Freeze for up to 2 months and label with the date for best quality.
• Reheating: Reheat in the air fryer at 350°F for 6–8 minutes until warmed through and slightly crisp. Avoid microwaving, as it can make the prosciutto soggy and rubbery.

What To Serve With Air Fryer Chicken Saltimbocca Recipe

Air Fryer Chicken Saltimbocca pairs beautifully with a variety of sides that complement its rich, savory flavors. For a light and balanced meal, serve it alongside roasted or air-fried asparagus, garlicky green beans, or a simple arugula salad with lemon vinaigrette.

If you’re leaning into comfort, creamy mashed potatoes, risotto, or a parmesan polenta offer a hearty base. Crusty bread or a slice of focaccia also works wonderfully to soak up any flavorful juices. Whether you go light or indulgent, this dish is versatile enough to shine with just about any side.

Air Fryer Chicken Saltimbocca Recipe Faqs

Can I use boneless thighs instead of cutlets? Yes! Just make sure they’re thin and evenly sized for even cooking.

What kind of cheese works best? Fontina, provolone, or mozzarella are great melty options if you want to add cheese.

Do I have to use sage? Sage gives classic flavor, but you can substitute with fresh basil or thyme for a twist.

Can I make this ahead of time? Absolutely! Assemble it ahead, refrigerate, and air fry when ready to serve.

How do I keep the prosciutto from unwrapping? Use toothpicks to secure the wrap, especially if adding cheese.

How do I know when it’s done? Use a meat thermometer—the internal temperature should reach 165°F (74°C).

More Easy Air Fryer Recipes

• AIR FRYER YORKSHIRE PUDDING
• EASY AIR FRYER CHICKEN SANDWICH (CHICK-FIL-A COPYCAT)
• AIR FRYER BEETS
• AIR FRYER BREADED PORK CHOPS
• EASY AIR FRYER FRENCH TOAST STICKS
• THAIR FRYER TANDOORI CHICKEN LEGS

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