Air Fryer Steak Fingers

Crispy on the outside, tender on the inside—these Air Fryer Steak Fingers are the ultimate comfort food with a crunchy twist! Perfectly seasoned and air-fried to golden perfection, they’re an easy, crowd-pleasing meal or snack. Serve them up with your favorite dipping sauce for a delicious, restaurant-quality treat made right at home!

Air Fryer Steak Fingers are a crispy, flavorful twist on a classic comfort food. Coated in a perfectly seasoned breading and air-fried to golden perfection, they deliver the satisfying crunch of deep-fried steak without the extra oil.

Quick and easy to make, these steak fingers are perfect for dipping in your favorite sauces, whether it’s creamy gravy, tangy barbecue, or zesty ranch.

Serve them as a hearty appetizer, a fun dinner, or a game-day snack—either way, they’re sure to be a hit!

Why You Will Love Making Steak Fingers In Air Fryer

• Crispy & Crunchy Texture: Perfectly golden without deep frying.
• Quick & Easy: Ready in under 30 minutes.
• Family-Friendly: A meal everyone will enjoy.
• Versatile Dipping Options: Pairs well with many sauces.
• Less Mess & Cleanup: No greasy stovetop splatters.
• Juicy & Tender Inside: Perfectly cooked steak every time.
• Great for Meal Prep: Easy to make ahead.
• Perfect Game-Day Snack: A crowd-pleasing favorite!

If you love making easy meals in the air fryer, try my recipe for Air Fryer Quick Beef Teriyaki, Open Faced Sloppy Joes – Wahlburger Copycat, or Chick-fil-A Grilled Chicken Cool Wrap Recipe.

Ingredients Needed

• Beef Sirloin or Round Steak: Cut into 1-inch strips.
• All-Purpose Flour: Helps create a crispy coating.
• Eggs (Beaten): Binds the breading to the steak.
• Bread Crumbs (Seasoned): Adds crunch and extra flavor.
• Seasonings: Salt, Black Pepper, Garlic Powder, and Paprika.
• Cooking Spray: Prevents sticking and promotes crispiness.

How To Make Air Fryer Steak Fingers

Step One: Preheat your air fryer to 400 degrees F (200°C), for 3-5 minutes. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and paprika until well combined.

Step Two: Dredge each steak finger in the flour mixture, coating evenly. Dip the coated steak fingers into the beaten eggs, ensuring full coverage. Roll each steak finger in the bread crumbs, pressing gently to help them adhere.

Step Three: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the breaded steak fingers in a single layer in the basket, ensuring they don’t touch. Air fry at 400 degrees F (200°C) set cook time for 8-10 minutes, flipping halfway, until golden brown and cooked through.

Step Four: Remove from the air fryer and let them cool slightly before serving. Enjoy your crispy Air Fryer Steak Fingers with your favorite dipping sauce like ranch, barbecue, or ketchup!

Air Fryer Steak Fingers Recipe Tips

• Choose the Right Cut of Meat: For tender steak fingers, opt for cuts like sirloin or round steak. These are both affordable and hold up well when breaded and air-fried.
• Even Coating: Ensure each steak finger is evenly coated in flour, egg, and breadcrumbs. This will create a crispy, flavorful crust.
• Don’t Overcrowd the Basket: For the crispiest steak fingers, arrange them in a single layer with space between each piece. Overcrowding will prevent them from getting crispy.
• Flip Halfway Through: Flip the steak fingers halfway through the cooking time to ensure an even golden-brown color on both sides.
• Adjust for Thickness: If your steak fingers are thicker than 1 inch, you may need to increase the cooking time slightly to ensure they cook all the way through.
• Spray the Basket: Lightly spray the air fryer basket with cooking spray before placing the steak fingers in it. This helps prevent sticking and ensures they come out crisp.
• Customize the Seasoning: Feel free to get creative with the seasoning mix! Add cayenne pepper for extra heat or Parmesan for a cheesy twist.
• Check for Doneness: If you’re unsure if they’re fully cooked, use a meat thermometer. Steak should reach 145°F (63°C) for medium-rare, but you can cook them to your preferred doneness.
• Rest Before Serving: Let the steak fingers rest for a couple of minutes before serving. This allows the juices to redistribute, ensuring a juicier bite.

Storing

• Storing: To store leftover Air Fryer Steak Fingers, place them in an airtight container in the refrigerator for up to 3-4 days. Make sure they are completely cooled before sealing the container to prevent condensation and sogginess.
• Freezing: For longer storage, freeze the cooked steak fingers by laying them in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container once frozen. They can be stored in the freezer for up to 2-3 months.
• Reheating: Reheat frozen or refrigerated steak fingers in the air fryer at 375°F (190°C) for 4-5 minutes to restore their crispiness. Alternatively, reheat in the oven at 350°F (175°C) for 10-12 minutes, flipping halfway through.

What To Serve With Steak Fingers In Air Fryer

Air Fryer Steak Fingers pair wonderfully with a variety of sides that complement their crispy texture and savory flavor. Serve them with classic dipping sauces like ketchup, barbecue sauce, or ranch dressing for extra flavor.

On the side, try crispy fries, sweet potato fries, or a fresh green salad for a balanced meal. You can also add some creamy mashed potatoes or a serving of steamed vegetables to round out the dish, making it perfect for lunch, dinner, or even as a game-day snack!

Air Fryer Steak Fingers Recipe Faqs

Can I use a different cut of meat for steak fingers? Yes, you can use other cuts like flank steak or ribeye, but sirloin and round steak work best for tenderness and flavor when making steak fingers.

How do I keep the steak fingers crispy? To keep them crispy, avoid overcrowding the air fryer basket and lightly spray the basket with cooking spray before placing the steak fingers in. Flipping halfway through cooking also helps them crisp evenly on both sides.

Can I make these ahead of time? Yes! You can bread the steak fingers ahead of time and store them in the fridge for up to 24 hours before air frying. Alternatively, you can freeze them before cooking for a convenient make-ahead option.

Can I use gluten-free breadcrumbs? Absolutely! You can swap regular breadcrumbs with gluten-free breadcrumbs to make this recipe gluten-free. Just make sure the other ingredients are also gluten-free.

How do I know when the steak fingers are done? Steak fingers are done when they are golden brown and crispy on the outside. You can check their internal temperature with a meat thermometer; it should reach 145°F (63°C) for medium-rare steak

More Easy Air Fryer Recipes

• AIR FRYER BOSTON BROWN BREAD
• AIR FRYER HOMEMADE PIZZA ROLLS
• HOW TO MAKE FROZEN HAMBURGERS IN THE AIR FRYER
• AIR FRYER COPYCAT PANERA PEPPERONI FLATBREAD
• AIR FRYER BAKED FONTINA CHEESE DIP

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