Air Fryer Steak Fingers
Description
These crispy and golden Air Fryer Steak Fingers are quick, easy, and perfect for dipping! Coated in seasoned breadcrumbs and air-fried to perfection, they're a delicious snack or meal the whole family will love.
Ingredients
- 1 pound beef sirloin , or round steak, cut into 1-inch-wide strips
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup bread crumbs, seasoned
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a shallow dish, combine 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon paprika. Mix until well blended.
- Coat each 1 pound beef sirloin in the flour mixture, ensuring it's evenly covered.
- Dip the flour-coated steak fingers into the 2 large eggs (beaten).
- Roll the steak fingers in the 1 cup bread crumbs, pressing lightly to make sure they stick.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange the breaded steak fingers in a single layer in the air fryer basket, making sure they aren’t touching.
- Air fry the steak fingers at 400°F (200°C) for 8-10 minutes, flipping halfway through, until golden brown and cooked to your desired doneness.
- Once cooked, remove the steak fingers from the air fryer and let them cool for a couple of minutes.
- Serve with your favorite dipping sauce, like ketchup, barbecue sauce, or ranch dressing. Enjoy your crispy and delicious Air Fryer Steak Fingers!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 198kcalCarbohydrates: 22gProtein: 17gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 78mgSodium: 441mgPotassium: 256mgFiber: 1gSugar: 1gVitamin A: 78IUVitamin C: 0.4mgCalcium: 46mgIron: 3mg