Get ready to elevate your veggie game with these Copycat Ruth’s Chris Brussels Sprouts! Crispy, caramelized, and packed with bold flavors, this easy recipe brings the steakhouse experience right to your kitchen. Perfect as a side dish or a snack—you won’t be able to stop at just one bite!
These Copycat Ruth’s Chris Brussels Sprouts are the perfect balance of crispy, caramelized edges and rich, savory flavor.
Roasted to perfection and tossed in a mouthwatering buttery glaze, they taste just like the steakhouse favorite—but made right at home!
Whether you’re serving them alongside a juicy steak or as a standout side dish for any meal, these Brussels sprouts are sure to impress. With simple ingredients and an easy cooking method, you can enjoy restaurant-quality flavors without the hefty price tag.
Why You Will Love This Recipe!
- Crispy & Caramelized – Perfect golden-brown Brussels sprouts with a rich, buttery glaze.
- Restaurant-Quality at Home – Enjoy Ruth’s Chris flavors without the price tag.
- Simple Ingredients – Easy-to-find ingredients make this recipe a breeze.
- Quick & Easy – Ready in under 30 minutes for a stress-free side dish.
- Pairs with Anything – A versatile side that complements steak, chicken, and more!
Ingredients Needed
- Brussels Sprouts: These nutrient-packed cruciferous vegetables are the dish’s star, providing a delicious and healthy base for your air-fried creation.
- Olive Oil: A light coating of olive oil adds richness and helps to crisp up the Brussels sprouts as they cook in the air fryer.
- Salt and Pepper: Simple seasoning with salt and pepper enhances the Brussels sprouts’ natural flavors, ensuring a perfectly balanced taste.
- Garlic Powder (optional): To elevate the dish and complement the earthy taste of the Brussels sprouts, add a sprinkle of garlic powder. Adjust the amount according to your preference for garlic flavor.
How To Make Copycat Ruth Chris Brussels Sprouts
Prepare the Brussels Sprouts: Wash the Brussels sprouts under cold water and trim off the stem ends. Cut them in half lengthwise.
Season the Brussels Sprouts: In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and any other desired seasonings. Add garlic powder, smoked paprika, or grated Parmesan cheese for extra flavor.
Preheat the Air Fryer: Preheat your air fryer to 375 degrees F (190°C) for about 3-5 minutes.
Arrange in the Air Fryer Basket: Once the air fryer is preheated, place the seasoned Brussels sprouts in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
Air Fry the Brussels Sprouts: Cook the Brussels sprouts in the air fryer for 15-20 minutes, shaking the basket halfway through the cooking time to ensure they cook evenly. The Brussels sprouts should be golden brown and crispy on the outside and tender on the inside when done.
Serve: Once cooked to your desired level of crispiness, transfer the roasted Brussels sprouts to a serving dish and serve hot. Enjoy them as a tasty side dish or snack!
Optional Garnish: Garnish the roasted Brussels sprouts with freshly grated Parmesan cheese, chopped fresh herbs like parsley or thyme, or a drizzle of balsamic glaze for extra flavor.
Copycat Ruth Chris Brussels Sprouts Recipe Tips
- Choose Fresh Brussels Sprouts: For the best results, use fresh Brussels sprouts rather than frozen. Fresh ones crisp up better and retain more flavor.
- Don’t Overcrowd the Basket: To achieve even cooking and a crispy texture, place the Brussels sprouts in a single layer in the air fryer basket. Avoid overcrowding.
- Shake the Basket Halfway Through: Shake the air fryer basket halfway through the cooking process to ensure the Brussels sprouts cook evenly and crisp up on all sides.
- Use a Light Coating of Oil: Lightly coat the Brussels sprouts with olive oil or cooking spray. This will help them crisp up without being overly greasy.
- Season to Taste: Feel free to adjust the seasoning to your liking. If you prefer a bit of heat, you can add chili flakes or cayenne pepper.
- Finish with a Drizzle of Balsamic Glaze: After cooking, drizzle the Brussels sprouts with a little balsamic glaze or your favorite sauce for added sweetness and flavor.
- Serve Immediately: These Brussels sprouts are best served immediately while they’re hot and crispy!
Storing
- Storing: Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3-4 days. Be sure to let them cool down to room temperature before storing.
- Reheating: Reheat the Brussels sprouts in the air fryer at 350°F for 3-5 minutes until they’re crispy again. Alternatively, you can reheat them in a hot skillet with a little oil for a few minutes.
What To Serve With Copycat Ruth Chris Brussels Sprouts Recipe
Copycat Ruth Chris Brussels Sprouts are a delicious and flavorful side dish that pairs perfectly with a variety of main courses. Serve them alongside juicy steaks, such as a perfectly cooked ribeye or filet mignon, for a steakhouse-inspired dinner.
They also complement roasted chicken, grilled salmon, or even a hearty pasta dish. For a complete meal, consider adding mashed potatoes or a crisp, fresh salad to balance the richness of the Brussels sprouts. This versatile dish will elevate any dinner!
Copycat Ruth Chris Brussels Sprouts Recipe Faqs
Can I use frozen Brussels sprouts for this recipe? While fresh Brussels sprouts yield the best results, you can use frozen Brussels sprouts in a pinch. Just be sure to thaw them thoroughly and pat them dry to ensure they crisp up properly.
How do I get my Brussels sprouts extra crispy? To get crispy Brussels sprouts, make sure to dry them well before seasoning and placing them in the air fryer. Avoid overcrowding the basket to allow air to circulate and crisp them up evenly.
Can I make these Brussels sprouts ahead of time? Yes! You can prep the Brussels sprouts ahead of time, seasoning and cutting them, then store them in the fridge. When ready to cook, air fry them for 15-20 minutes as directed.
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Copycat Ruth Chris Brussels Sprouts
Description
Ingredients
- 1 pound Brussels sprouts, cut in half.
- 1 tablespoon olive oil
- 1 teaspoon Kosher salt, adjust to taste
- 1 teaspoon black pepper, adjust to taste
Instructions
- Wash the Brussels sprouts under cold water and trim off the stem ends. Cut them in half lengthwise.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and any other desired seasonings. You can add garlic powder, smoked paprika, or grated Parmesan cheese for extra flavor.
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Once the air fryer is preheated, place the seasoned Brussels sprouts in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
- Cook the Brussels sprouts in the air fryer for 15-20 minutes, shaking the basket halfway through the cooking time to ensure they cook evenly. The Brussels sprouts should be golden brown and crispy on the outside and tender on the inside when done.
- Once cooked to your desired level of crispiness, transfer the roasted Brussels sprouts to a serving dish and serve hot. Enjoy them as a tasty side dish or snack!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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Nicole
<3 Thank you! Just found your site today, and am loving it!
Nicole
Do you have a way to prepare frozen Brussles Sprouts, or do I need to thaw them first?
Laurie
No, you don’t need to thaw them, I would do 375 degrees F, for about 10 to 12 minutes, shake the basket several times during the cooking process, Laurie