Air Fryer Barbecue Pork Chops are a quick and easy way to enjoy juicy, tender pork chops with a crispy, flavorful exterior. With minimal prep and just 12-15 minutes in the air fryer, they’re perfect for a busy weeknight or weekend cookout. The barbecue sauce adds a sweet and smoky kick, making these chops a delicious and satisfying meal for any occasion.
Air Fryer Barbecue Pork Chops are a quick and delicious way to enjoy tender, juicy chops with a crispy, flavorful crust. The air fryer ensures that your pork chops cook evenly while retaining all their natural juices, and the barbecue sauce adds a perfect balance of smoky, tangy sweetness.
Whether for a weeknight dinner or a weekend cookout, this simple yet mouthwatering recipe is sure to impress!
Why You Will Love This Recipe!
- 🍖 Quick & Easy: Ready in just 20 minutes, making it perfect for busy nights.
- 🍗 Crispy & Juicy: The air fryer locks in moisture while giving the chops a crispy, flavorful exterior.
- 🍯 Sweet & Smoky: The barbecue sauce adds a perfect balance of tangy sweetness.
- 🧑🍳 Minimal Prep: Just season, sauce, and air fry—no mess or hassle!
- 👨👩👧👦 Family-Friendly: These tender, juicy pork chops will be a hit with the whole family!
If you love Juicy Pork chop Recipes, try my Air Fryer Herb and Parmesan Pork Chops, Air Fryer Country Fried Pork Chops, and Air Fryer Louisiana Fish Fry Pork Chops.
Ingredients Needed
- Pork chops (bone-in or boneless) – Tender pork chops, either bone-in or boneless.
- Barbecue sauce – Sweet and tangy barbecue sauce for rich flavor.
- Olive oil – Olive oil to coat the pork chops evenly.
- Garlic powder – Garlic powder adds a savory, aromatic kick.
- Onion powder – Onion powder for added depth and sweetness.
- Salt and pepper – Salt and pepper to season and enhance flavor.
How To Make BBQ Pork Chops In Air Fryer
Step One: Preheat your air fryer temperature to 400 degrees F (200°C) for about 3-5 minutes.
Step Two: Pat the pork chops dry with paper towels. Lightly rub them with olive oil, then season both sides with garlic powder, onion powder, salt, and pepper.
Step Three: Place the seasoned pork chops in the air fryer basket in a single layer. Air fry at 400°F (200°C) and set cook time for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
Step Four: Brush your favorite barbecue sauce over the pork chops during the last 3 minutes of cooking, allowing it to caramelize. Once cooked, remove the pork chops from the air fryer and let them rest for a couple of minutes. Serve with your favorite sides!
Air Fryer Barbecue Pork Chops Recipe Tips
- 🍖 Use Bone-In Pork Chops: Bone-in chops can be juicier, but boneless works too!
- 🔥 Preheat the Air Fryer: Always preheat the air fryer for even cooking and crispy results.
- 🌡️ Check Temperature: Make sure the internal temperature reaches 145°F (63°C) for perfect doneness.
- 🍯 Sauce at the End: Brush the barbecue sauce in the last few minutes to prevent burning.
- 🧑🍳 Flip for Even Cooking: Flip the pork chops halfway through cooking for a golden-brown finish on both sides.
Storing, Freezing & Reheating
- Storing:💾 Store leftover BBQ pork chops in an airtight container in the fridge for up to 3 days. Make sure they’ve cooled down before sealing to maintain freshness.
- Freezing: ❄️ To freeze, wrap the cooked pork chops tightly in plastic wrap or foil, then place them in a freezer-safe bag. They’ll stay fresh in the freezer for up to 2 months.
- Reheating:🔄 Reheat pork chops in the air fryer at 350°F (175°C) for 4-5 minutes to maintain their crispiness. Alternatively, use the microwave or stovetop, but the air fryer works best!
What To Serve With Barbeque Pork Chops In Air Fryer
Air Fryer Barbecue Pork Chops pair wonderfully with a variety of sides to complete the meal. Serve them with classic comfort foods like mashed potatoes, roasted vegetables, or a crisp salad for a balanced plate. You can also enjoy them with coleslaw or corn on the cob for a delicious, barbecue-inspired spread. Whether you’re in the mood for something light or hearty, these pork chops are versatile enough to complement any side dish!
Air Fry BBQ Pork Chops Recipe Faqs
Can I use boneless pork chops? 🍴 Yes, boneless pork chops work too, but bone-in tends to be juicier!
How do I know when the pork chops are done?🌡️ Use a meat thermometer! The internal temperature should reach 145°F (63°C).
Can I make these ahead of time? ⏰ Yes! You can prep the pork chops and refrigerate them for up to a day before cooking.
Can I add more barbecue sauce? 🍯 Absolutely! Brush more barbecue sauce halfway through cooking for extra flavor.
Can I cook frozen pork chops in the air fryer? ❄️ Yes! If cooking from frozen, add an extra 5-7 minutes to the cooking time.
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Air Fryer Barbecue Pork Chops
Description
Ingredients
- 2 bone-in pork chops, or boneless pork chops
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- 1/2 cup barbecue sauce, your favorite
Instructions
- Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.
- Pat the pork chops dry with paper towels. Rub them with olive oil, then season both sides with garlic powder, onion powder, salt, and pepper.
- Place the pork chops in the air fryer basket in a single layer. Air fry at 400°F (200°C) for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
- During the last 3 minutes of cooking, brush the pork chops with barbecue sauce and let it caramelize.
- Remove the pork chops from the air fryer and let them rest for a couple of minutes before serving. Enjoy with your favorite sides!
Equipment
- Cooking Spray, optional
- Parchment Paper, optional
Nutrition
Share this recipe
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Sally
Can’t wait to try this!