Air Fryer BBQ Pork Chops

Air Fryer BBQ Pork Chops –Get ready to savor the mouthwatering flavors of tender and juicy BBQ pork chops, perfectly cooked to perfection in your trusty air fryer.

This simple yet delicious recipe will have you enjoying a BBQ feast in no time. Say goodbye to lengthy grill sessions and hello to the convenience and speed of the air fryer!

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What Are BBQ Pork Chops

BBQ pork chops are a delicious and savory dish featuring bone-in or boneless pork chops marinated or glazed with a flavorful barbecue sauce.

These chops are then typically grilled, baked, or, in this case, air-fried to perfection, allowing the smoky, sweet, and tangy BBQ flavors to infuse into the tender meat. It’s a popular and satisfying dish for barbecue enthusiasts and pork lovers.

Can You Cook BBQ Pork Chops In Air Fryer

Yes, you can absolutely cook BBQ pork chops in an air fryer. Air frying is a convenient and efficient way to prepare BBQ pork chops, as it allows you to achieve a crispy exterior while keeping the meat tender and juicy on the inside. It’s a quicker cooking method than grilling or baking, making it an excellent choice for busy weeknight dinners or when you want that BBQ flavor without firing up the grill.

If you love Juicy Pork chop Recipes, try my Air Fryer Herb and Parmesan Pork Chops, Air Fryer Country Fried Pork Chops, and Air Fryer Louisiana Fish Fry Pork Chops.

Why You’ll Love BBQ Pork Chops In The Air Fryer

• Only 4 ingredients
• Cook in less than 20 minutes.
• Delicious flavor
• Easy BBQ pork chops recipe
• The exterior is caramelized, and the interior is tender.

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Ingredients Needed For Air Fryer BBQ Pork Chops

Prepare to savor the mouthwatering flavors of tender, juicy Air Fryer BBQ Pork Chops, guaranteed to satisfy your BBQ cravings. This simple and delicious recipe combines a handful of key ingredients to create a scrumptious dish bursting with smoky, savory goodness.

Elevate your weeknight dinner with these delectable Air Fryer BBQ Pork Chops. With just a few simple ingredients, you can transform ordinary pork chops into a succulent and flavorful meal that will leave your taste buds wanting more.

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information. ​

• Pork Chops: You’ll need bone-in or boneless pork chops, preferably about 1 inch thick, for the main protein.
• BBQ Sauce: Choose your favorite BBQ sauce to marinate the pork chops and flavor them delicious BBQ.
• Olive Oil: A bit of olive oil helps to coat the pork chops and enhance their tenderness.
• Kosher Salt and Black Pepper: Season your pork chops with salt and pepper to taste.
• Garlic Powder: A pinch of garlic powder complements the BBQ sauce for added flavor.
• Paprika: Paprika adds a hint of smokiness and color to your pork chops.
• Onion Powder: A touch of onion powder enhances the overall flavor.

Feel free to adjust the seasonings and BBQ sauce to suit your preferences. Enjoy your perfectly seasoned and air-fried BBQ pork chops!

How To Cook Barbeque Pork Chops In Air Fryer

With a few simple steps, you can make this easy pork chop recipe perfect the next time you want a quick air fryer meal.

Step 1: Season pork chops

Preheat Your Air Fryer: Preheat your air fryer to 375 degrees Fahrenheit (190 degrees C) for 3-5 minutes.

Season the Pork Chops: Dry your air fryer pork chops with a paper towel, Then season the pork chops generously with your favorite BBQ rub, spice rub, or seasoning. Ensure both sides are coated evenly.

Step 2: Air fry pork chops

Arrange in the Air Fryer: Place the seasoned pork chops in the air fryer basket in a single layer. You may need to do this in batches, depending on the size of your air fryer.

Air Fry: Set the cook time for 12-15 minutes, flipping them halfway through the cooking time. Cooking times may vary depending on the thickness of the chops and the specific air fryer model, so use an instant read thermometer to check for an internal temperature of 145°F (63°C) for medium-rare or up to 160°F (71°C) for well-done. Insert the meat thermometer into the thickest part of the meat.

Apply BBQ Sauce: In the last few minutes of cooking, brush your favorite BBQ sauce onto both sides of the pork chops. Continue cooking until the sauce caramelizes and forms a delicious glaze.

Step 3: Serving

Rest and Serve: Once the pork chops are cooked to your desired level of doneness and have a beautiful glaze, remove them from the air fryer. Allow them to rest for a few minutes before serving to let the juices redistribute.

Serve: Plate your Air Fryer BBQ Pork Chops and enjoy them with your favorite sides, such as mashed potatoes, coleslaw, or grilled vegetables.

Garnish: For an extra touch of freshness, consider garnishing with chopped parsley or green onions before serving.

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Pro Tips For The Best Air-Fried Barbecue Pork Chops

Achieving the best air-fried barbecue pork chops requires attention to detail and some helpful tips:

• Choose Thick-Cut Chops: Opt for thick-cut pork chops, which tend to stay juicier and more tender during air frying. Thinner chops are more likely to dry out.
• Use a Meat Thermometer: Invest in a meat thermometer or instant-read thermometer to ensure perfectly cooked pork chops. This will help you monitor the internal temperature and avoid overcooking. The thickness of your pork chops will determine your cooking time.
• Let the Chops Come to Room Temperature: Allow the pork chops to sit at room temperature for 30 minutes before air frying. This ensures more even cooking.
• Season Well: Season your pork chops generously with your favorite BBQ rub, dry rub, or BBQ seasoning. For added heat, add a teaspoon of hot sauce or chili powder. You can even marinate them for a few hours or overnight for enhanced flavor.
• Preheat the Air Fryer: Preheating your air fryer is essential for even cooking. It ensures that the pork chops start cooking immediately when they go in.
• Arrange in a Single Layer: Make sure not to overcrowd the air fryer basket. Arrange the pork chops in a single layer with space between them to allow proper air circulation.
• Flip and Baste: Flip the pork chops halfway through the cooking time to ensure even browning. Applying BBQ sauce in the last few minutes of cooking and flipping again helps create a beautiful glaze.
• Monitor the Internal Temperature: Pork chops are safe to eat at 145°F (63°C) for medium-rare and up to 160°F (71°C) for well-done. Use your meat thermometer to check the temperature and avoid overcooking.
• Rest Before Serving: Let the cooked pork chops rest for a few minutes before cutting into them. This helps retain their juices and ensures a moist, tender bite.
• Customize Your BBQ Sauce: Experiment with different types of BBQ sauce to find your favorite flavor profile, whether it’s sweet, smoky, spicy, or tangy.

With these pro tips, you can create mouthwatering, air-fried BBQ pork chops that are tender, juicy, and flavorful. Enjoy your delicious meal!

Serving Suggestions

These juicy pork chops are delicious when served with roasted vegetables such as potatoes or carrots, steamed broccoli or green beans, mashed potatoes, macaroni and cheese, or a simple side salad.

You can also serve them with various sauces, such as BBQ sauce, honey mustard, or ranch dressing. Finally, add some cooked grains like quinoa or brown rice for a complete meal, and you have a complete dinner!

Storage Tips

Let leftover pork chops cool to room temperature before storing them in an airtight container for up to 3 days. Then, reheat them in the air fryer at 350 degrees until warm.

You can also freeze pork chops for up to 2 months. Let them thaw overnight in the refrigerator before reheating.

FAQ’s:

Can I use boneless pork chops for this recipe?

Yes, boneless pork chops work well in the air fryer. In fact, they often cook a bit faster than bone-in chops.

How long should I marinate the pork chops?

Marinating time can vary, but it’s best to marinate pork chops for at least 30 minutes, or up to 24 hours in the refrigerator for more intense flavor.

Can I use frozen pork chops in the air fryer?

While it’s possible to cook frozen pork chops in the air fryer, it’s recommended to thaw them first for more even cooking.

Do I need to preheat the air fryer for this recipe?

Preheating is recommended for most air fryer recipes, as it helps with even cooking. Preheat the air fryer to the specified temperature in your recipe.

Can I use a different type of BBQ sauce?

Absolutely! Feel free to use your favorite BBQ sauce or experiment with different flavors to suit your taste.

How do I know when the pork chops are done?

Use a meat thermometer to check the internal temperature. Pork chops are safe to eat when they reach 145°F (63°C) for medium-rare and up to 160°F (71°C) for well-done.

Can I cook more than two pork chops at once in the air fryer?

It’s important not to overcrowd the air fryer basket. If you have more than two chops, it’s best to cook them in batches to ensure they cook evenly.

What side dishes go well with BBQ pork chops?

Common side dishes that pair nicely with BBQ pork chops include coleslaw, baked beans, corn on the cob, potato salad, and grilled vegetables.

Can I make this recipe with bone-in pork chops?

Yes, you can use bone-in pork chops for this recipe. They may require a slightly longer cooking time.

How do I prevent the BBQ sauce from burning?

To prevent the BBQ sauce from burning, apply it during the last few minutes of cooking or as specified in your recipe. This will allow it to caramelize without overcooking.

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Don’t Forget To Pin BBQ Pork Chops In Air Fryer