How To Make Bisquick Rolled Biscuits in The Air Fryer

Filled or stuffed biscuits they are an amazing combination, quick to make and delicious to eat. I run a great group of air fryer fanatics and we pride ourselves on quick and delicious food, after all, that is why most of us purchased an air fryer.



  • 1 1/4 cup Original Bisquick Mix
  • 1/3 cup milk


  1. In a large bowl, mix together the Bisquick mix and the milk.
  2. Transfer the dough to a floured cutting board to knead.
  3. Roll out the dough, with a rolling pin.
  4. Use a biscuit cutter and cut the dough out, cut as many as you can, And then re-roll the dough and continue with the cutouts. Until you have used all of the dough up.
  5. Then either spray your basket or tray with olive oil or put a piece of parchment paper down (still use olive oil, otherwise the biscuits will stick) and be careful not to crowd,  the basket or tray.
  6. Brush the tops with melted butter. Set the temperature to 360 degrees F, and set the time for 5 minutes (air fryer setting)
  7. Plate, serve and enjoy!

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