Bisquick Biscuits In Air Fryer
Description
Make soft, buttery Bisquick Biscuits in the Air Fryer in just minutes! Light, fluffy, and golden brown—perfect for any meal or snack.
Ingredients
- 1 1/4 cup Bisquick Mix, Original or Gluten-Free
- 1/3 cup milk
Instructions
- In a large mixing bowl, mix the Bisquick and milk mixture until well combined. Then roll out the dough using a rolling pin.
- Use your biscuit cutters, and cut out about 1/4 to 1/2 inch thick circles.
- Continue to make your Biscuits until you have run out of dough.
- Place your biscuits into the Air Fryer Basket, set the temperature to 330 degrees F, air fryer setting, set cook time for 5-8 minutes.
Equipment
- Biscuit Cutter, any size.
- Cooking Spray
- Parchment Paper, optional
Notes
Homemade Biscuit Mix
Ingredients:- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup unsalted butter (cold and cubed)
- In a large bowl, combine flour, baking powder, sugar, and salt. Stir until evenly mixed.
- Add the cold cubed butter to the flour mixture. Use a pastry cutter, fork, or your hands to cut the butter into the flour until the mixture resembles coarse crumbs.
- Store the mix in an airtight container at room temperature for up to 3 months. For longer storage, keep it in the fridge for up to 6 months.
Nutrition
Serving: 1ServingCalories: 58kcalCarbohydrates: 8gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 162mgPotassium: 31mgFiber: 0.3gSugar: 2gVitamin A: 11IUVitamin C: 0.04mgCalcium: 31mgIron: 0.3mg