Air Fryer, Homemade Coffee Cake

This is one of my favorite breakfast recipes. I love making it when we have family gatherings.  Today, was the first time I tried making it in my air fryer, and it came out lovely. Nice, light and fluffy, just the way I like it.

My kids wouldn’t stop eating it, and my husband already packed a piece to go with his coffee tomorrow morning. So, I guess it was a winner. It cooked up nice and quick, and it’s a great staple to make for busy mornings. There is a great flavor of the cinnamon and butter, that really comes out.

I will be making many more cakes in my air fryer. my favorite was last week when I made my son’s birthday cake in there. It was FABULOUS, it was so nice and fluffy

Mix all of the dry ingredients together.

Then mix in all of the wet ingredients.

This is your batter.

Pour your batter into a greased baking pan (one that fits in your Air Fryer)

Sprinkle your bread with the topping.

Does anyone want a piece?

Kitchen Items Used: (Note: Affiliate links are included in this post)

GoWise Air Fryer

J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife

 Stainless Steel Measuring Cups, 5 Piece Set

Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout

Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen 

Italian Olive Wood Spatula

OXO Good Grips 12 Inch Stainless-Steel Locking Tongs

EVOO Air Fryer, Best Friend

Don’t Forget to Pin–

Air Fryer, Homemade Coffee Cake

Air Fryer-Homemade Coffee Cake

★★★★ 4 from 1 reviews

• Author: ForkToSpoon.com
• Prep Time: 10
• Cook Time: 25
• Total Time: 35
• Yield: 6 servings 1x
• Category: Baked Goods
• Method: Air Fryer
• Cuisine: American

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Description

This is such an easy recipe. This is a great recipe for a Saturday or Sunday morning when you just wnat to sit around and have your coffee  and maybe read a newspaper.

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Ingredients

Scale 1x2x3x

Cake:

• 2 cups flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup melted butter
• 3/4 cup milk
• 1 teaspoon vanilla
• 1 egg

Topping:

• 1/4 cup flour
• 2/3 cup sugar
• 2 teaspoon ground cinnamon
• 1/4 cup melted butter

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Instructions

1. Start by making the batter for the cake, mix all of your dry ingredients together, and then mix in the wet ingredients.
   Mix well.
2. Find the largest pan that will fit in your air fryer. Spray it with non-stick cooking spray.
3. Pour the batter into the pan.
4. Then make the topping, mix it all together in a small bowl. Mix well, then sprinkle it on top of the cake.
5. Place the pan in the air fryer and set the temperature to 325 degrees F, for 25-35 minutes.
6. Note: The exact time of your air fryer will depend on the wattage and how thick the cake is. The thicker the longer.
   If you need additional time, just add it. You want the toothpick to come out clean in the middle.

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