How to Cook Bacon on Blackstone Griddle

The Blackstone Bacon Recipe offers a simple and effective method for cooking crispy, flavorful bacon right on the griddle. By using the Blackstone Griddle you can achieve perfectly crispy bacon without the mess of traditional frying. The griddle ensures even cooking and you’ll get a delicious result every time. This method is ideal for cooking large batches and can be paired with a variety of sides for a complete meal.

Looking to elevate your bacon game? The Blackstone griddle is the perfect tool to cook bacon to crispy, savory perfection! Whether you like it extra crispy or just right, this method makes it easy to cook a large batch without the mess. Get ready to enjoy the best bacon you’ve ever made, right on your Blackstone!

If you love easy bacon recipes, try my recipe for Air Fryer Maple and Brown Sugar Bacon, Air Fryer Candied Bacon, or Instant Pot Vortex Air Fryer, Bacon and Eggs.

Why You Will Love Cooking Bacon On The Blackstone Griddle!

• Even Cooking: The Blackstone griddle ensures even heat distribution, giving you perfectly crispy bacon every time, without any burnt spots.
• Less Mess: Unlike traditional frying, the griddle contains all the grease, making cleanup easier and reducing splatter. Better than using a frying pan. 
• Large Batch Cooking: With a large cooking surface, you can cook multiple strips of bacon at once, making it perfect for feeding a crowd or prepping ahead.
• Customizable Crispiness: Whether you like your bacon extra crispy or more tender, the Blackstone allows you to control the heat and cooking time to suit your preferences.
• Versatile: The Blackstone griddle isn’t just for bacon! You can cook eggs, pancakes, and other breakfast favorites all at once, creating a full breakfast with minimal hassle.

If you love easy Blackstone Breakfast Recipes try my recipe for Blackstone Corn Fritters, Blackstone Griddle Toasting Bagel, or Scrambled Eggs On The Blackstone.

Ingredients Needed

• Bacon strips – for crispy, savory bacon on the griddle, homemade bacon, turkey bacon or store-bought bacon will do the trick.
• Cooking spray – to lightly grease the griddle surface
• Tongs – for flipping the bacon easily and safely, or use the Blackstone Bacon Press.
• Paper towels – to drain excess grease and keep bacon crisp
• Heat-resistant spatula – for flipping bacon and controlling the cooking process.

How to Cook Bacon on Blackstone Griddle

Step One: Preheat your Blackstone griddle to medium heat. If desired, lightly spray the flat griddle surface with cooking spray to help prevent sticking.

Step Two: Lay the bacon strips on the griddle, making sure they don’t overlap. This will allow the bacon to cook evenly and get crispy.

Step Three: Let the bacon cook for 4-5 minutes on one side until it starts to crisp. Use tongs or a spatula to flip the bacon and cook the other side for additional  3-5 minutes. Adjust the heat if necessary to avoid burning.

Step Four: Continue flipping the bacon every few minutes until it reaches your desired crispiness. If you’re cooking multiple batches, you may need to move the bacon around to ensure even cooking. Once the bacon is crispy and golden, transfer it to a plate lined with paper towels to drain excess grease. Serve hot and enjoy!

Tips For Making The Best Bacon on a Blackstone Griddle

• Preheat the Griddle: Start by preheating your Blackstone griddle to medium low heat. This ensures even cooking and prevents the bacon from cooking too quickly or burning.
• Avoid Overcrowding: Lay the bacon strips flat on the griddle without overlapping. This allows the bacon to cook evenly and achieve a crispy texture.
• Use a Spatula or Tongs: Flip the bacon gently with tongs or a heat-resistant spatula to ensure it cooks evenly on both sides. Don’t rush the flipping process!
• Adjust the Heat as Needed: If the bacon is cooking too fast and starting to burn, lower the heat slightly. For crispier bacon, raise the heat a bit, but be careful not to overdo it.
• Drain Excess Grease: After cooking, transfer the bacon to a paper towel-lined plate to drain off excess bacon grease. This helps keep the bacon crispy and less greasy.
• Cook in Batches: If you’re cooking a large batch, cook the bacon in batches to avoid overcrowding. You can keep the first batch warm while cooking the rest.

How to Store Leftover Bacon

To store leftover bacon, place it in an airtight container, place in a Ziploc bag, or wrap it in aluminum foil. Refrigerate for up to 4-5 days, and reheat in the microwave or on the Blackstone for crispy results.

What To Serve With Bacon On The Blackstone

When cooking bacon on the Blackstone, there are many delicious sides that complement its savory crispiness. Classic options include Blackstone scrambled eggs, Blackstone pancakes, or waffles for a hearty breakfast.

For something lighter, serve it with avocado toast or a fresh salad. Grilled vegetables like asparagus or peppers are also a great addition, balancing the richness of the bacon. You can even top off a bagel with cream cheese and crispy bacon for a satisfying meal, or enjoy it alongside crispy hash browns for extra texture. No matter what you choose, bacon from the Blackstone pairs well with nearly any dish!

Blackstone Bacon Recipe Faqs

What type of bacon works best on the Blackstone griddle? Both regular and thick-cut bacon work well on the Blackstone. However, thick-cut bacon may require a slightly longer cooking time to become crispy.

Do I need to use oil on the Blackstone griddle for bacon? No, you don’t need to add oil. Bacon releases enough of its own fat to prevent sticking and to help it cook evenly.

Can I cook multiple strips of bacon at once? Yes, you can cook several strips at once, but be sure to leave space between them for even cooking. Avoid overcrowding the griddle.

How do I prevent the bacon from curling up? To prevent bacon from curling, press it gently with a spatula or use a bacon press to keep it flat as it cooks.

What temperature should the Blackstone griddle be set to for bacon? Set the griddle temp to medium heat (around 350 degrees F) for even cooking. If the heat is too high, the bacon may burn before it crisps up.

How can I make my bacon extra crispy on the Blackstone? For extra crispy bacon, increase the heat slightly and cook it a little longer. Be sure to flip it halfway through to ensure even crispness.

How to tell when bacon is fully cooked: The easiest way to check if the bacon is fully cooked, use a thermometer gun or infrared thermometer to measure the temperature. Cook the bacon until it reaches an internal temperature of 165°F for the ideal crispness.”

More Blackstone Griddle Recipes

• BLACKSTONE GRIDDLE FROZEN HAMBURGERS
• BLACKSTONE GRILLED BBQ CHICKEN BURGERS
• Easy BLACKSTONE GRIDDLE HAWAIIAN KIELBASA KABOBS
• BLACKSTONE RIBS
• BLACKSTONE GRIDDLE ONION RINGS

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