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Cooking crispy bacon on the Blackstone griddle for a perfect texture.

How to Cook Bacon on Blackstone Griddle

5 from 2 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 6 Servings

Description

Master the art of cooking crispy bacon on the Blackstone griddle. Follow this easy guide for perfect bacon every time with minimal mess and maximum flavor.

Ingredients 

  • 1 pound bacon, any type
  • 1 teaspoon seasonings, optional

Instructions

  • Preheat your Blackstone Griddle to 375 degrees Fahrenheit.
  • Place bacon strips onto the griddle, making sure they are not overlapping or touching each other.
  • Cook for about 5-6 minutes on each side, or until desired crispiness is reached.
  • Use a spatula to flip the bacon strips and continue cooking on the other side.
  • Use a paper towel to remove any excess grease from the bacon before serving. Enjoy your perfectly cooked bacon!
  • Optional: For added flavor, sprinkle your favorite seasonings onto the bacon before cooking or add sliced onions or mushrooms to the griddle while cooking the bacon. Experiment with different ingredients and find your favorite combination!

Equipment

  • Blackstone Griddle
  • Tongs

Nutrition

Serving: 1ServingCalories: 317kcalCarbohydrates: 2gProtein: 10gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 50mgSodium: 501mgPotassium: 160mgFiber: 0.3gSugar: 0.03gVitamin A: 42IUVitamin C: 0.02mgCalcium: 17mgIron: 1mg