These Air Fryer Copycat Terra Vegetable Chips feature vibrant root vegetables—like sweet potatoes, purple potatoes, and beets—sliced thin, tossed in olive oil and salt, then air-fried to crispy perfection. They’re a healthier, homemade alternative to store‑bought chips and come together in under 30 minutes with minimal prep. Enjoy them as a colorful snack, side dish, or paired with your favorite dips!
Homemade Root Vegetable Chips are a colorful, crispy, and nutritious alternative to store-bought snacks like Terra chips.
Made with a vibrant mix of sweet potatoes, beets, parsnips, taro, and other root vegetables, these chips are thinly sliced, lightly seasoned, and air-fried or baked to perfection.
They deliver the same satisfying crunch and earthy flavor you love, without the preservatives or excess oil. Whether you’re serving them at a party or enjoying them as a midday snack, these homemade veggie chips are a delicious way to eat the rainbow!
If you need some other quick and delicious Air Fryer Chips, some of my favorites are AIR FRYER TORTILLA CHIPS, AIR FRYER COCONUT CHIPS, AIR FRYER WONTON CHIPS, AIR FRYER RANCH ZUCCHINI CHIPS, and AIR FRYER SOUR CREAM AND ONION POTATO CHIPS!
Why You Will Love This Recipe! 🥕🥔🌱
- Guilt-Free Munching – Perfect for snacking, lunchbox sides, or party platters!
- Healthier Snack Option – Made with wholesome root vegetables and air fried with minimal oil.
- Crispy & Flavorful – Just as crunchy and tasty as store-bought, without the preservatives.
- Customizable – Mix and match your favorite veggies like beets, sweet potatoes, and taro.
- Easy to Make – Simple prep and air fryer magic make these chips effortless.
Ingredients Needed
- Large sweet potato – Firm, orange-fleshed root, naturally sweet and hearty.
- Large purple potato – Vibrant-skinned potato with earthy flavor and color.
- Large red beet – Deep red root vegetable, earthy and slightly sweet.
- Large golden yellow beet – Milder, golden-hued beet with subtle sweetness.
- Olive oil – Adds crisp texture and rich, savory flavor.
- Salt or sea salt – Enhances flavor and balances natural vegetable sweetness.
How to Make Air Fryer Copycat Terra Vegetable Chips
This recipe is incredibly easy! The hardest part will be slicing the vegetables. Your best bet is to use a mandoline, but please be careful — it will be sharp! Below, you’ll find the rest of my step-by-step instructions so that you can follow along at home.
Step 1: Slice the potatoes with your mandoline to about 1/16-inch thick. Place the slices in a bowl of water and allow them to soak for about 30 minutes. Dry them thoroughly with paper towels. Next, slice the beets to the same size. Add everything to a large bowl with the olive oil and salt and mix to evenly coat.
Step 2: Preheat your air fryer to 320 degrees F for 3-5 minutes, then add the vegetable slices in a single layer. Set cook time for 20-30 minutes, flipping the chips every 5 minutes or so. Remove the air fryer veggie chips from the basket when they turn crispy and golden brown. Let them cool slightly before serving and enjoy!
Air Fryer Copycat Terra Vegetable Chips Recipe Tips
- A mandoline will help you make even slices, giving you the crispiest results. You could also use a sharp knife with a quality cutting board, but it will take much longer — and the slices may not all be the same size!
- Don’t Skip the Soak: You need to soak the sweet and purple potatoes to remove some of the excess starch. Don’t try to rush through this step, and make sure to dry them off completely when they’re done soaking.
- Use Tongs: You want to ensure that the vegetable slices are well coated with olive oil and salt. Tongs will make things easier, and you won’t have to get your hands dirty!
- Cook in Batches: Make sure to arrange the vegetable slices in a single, even layer in the air fryer basket. Avoid overcrowding — air fry in batches if you have to.
- Shake the air fryer basket frequently for the crispiest and crunchiest results.
- Check for Doneness: Start checking on the air fryer veggie chips at around the 20-minute mark. All air fryers cook differently.
- If you use different vegetables, you can still follow my vegetable chips in air fryer recipe as written! They are all prepared the same way.
Storing
Store your air fryer vegetable chips in an airtight container at room temperature for up to 3 days to maintain crispness. If they lose their crunch, pop them back in the air fryer for 1–2 minutes to refresh.
What To Serve With Air Fryer Copycat Terra Vegetable Chips
Air Fryer Copycat Terra Vegetable Chips pair perfectly with a variety of dips and snacks, making them a versatile addition to any spread.
Serve them alongside hummus, guacamole, or a tangy yogurt-based dip for a healthy snack platter. They also make a great crunchy side for sandwiches, wraps, or grilled paninis—adding a colorful, crispy element to your meal without the guilt of traditional chips.
Air Fryer Copycat Terra Vegetable Chips Recipe Faqs
🤔 Can I use other vegetables besides sweet potatoes and beets? Yes! You can try taro, parsnips, carrots, or even yucca—just slice them thin for even cooking.
⏲️ How do I prevent the chips from getting soggy? Soak the slices in water to remove excess starch, then pat them completely dry before air frying.
🔥 What temperature should I use in the air fryer? Set your air fryer to 320°F to allow the chips to crisp up slowly without burning.
🧂 Can I season them with other spices? Absolutely! Try paprika, garlic powder, chili lime, or even cinnamon sugar for a sweet version.
📦 How long do the chips stay fresh? Store in an airtight container for up to 3 days—though they’re usually gone way before that!
More Air Fryer Chip Recipes
- AIR FRYER CINNAMON APPLE CHIPS
- AIR FRYER SEA SALT KALE CHIPS
- AIR FRYER SALT AND VINEGAR POTATO CHIPS
- AIR FRYER CHURRO CHIPS
- AIR FRYER TACO-SPICED TORTILLA CHIPS
- AIR FRYER SPINACH CHIPS
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Air Fryer Copycat Terra Vegetable Chips
Description
Ingredients
- 1 large sweet potato
- 1 large purple potato
- 1 large beet, red
- 1 large beet, golden yellow beet
- 2 to 5 tablespoons olive oil
- 1 to 2 tablespoons salt or sea salt
Instructions
- Start by slicing the potatoes with a mandoline, about 1/16 inch thick. After you slice them, soak them in a bowl of water. Soak for about 30 minutes. Dry them with either a kitchen towel or paper towels.
- Then cut the beets with your mandoline, about 1/16 inch thick. Add both the beets and dried-off sweet potatoes to a large bowl. Add the olive oil and salt. Mix well, coating all of the sliced vegetables.
- Preheat your air fryer to 320 degrees F, air fryer setting, for about 5 minutes. Then add your vegetables so they are a single layer. You’ll probably need to do several batches, depending on what air fryer you own. Flip the vegetables every 5 minutes until they are crisped up. This usually takes about 20 to 30 minutes.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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