Air Fryer Copycat Terra Vegetable Chips
Description
These Air Fryer Copycat Terra Vegetable Chips feature vibrant root vegetables—like sweet potatoes, purple potatoes, and beets—sliced thin, tossed in olive oil and salt, then air-fried to crispy perfection. They’re a healthier, homemade alternative to store‑bought chips and come together in under 30 minutes with minimal prep. Enjoy them as a colorful snack, side dish, or paired with your favorite dips!
Ingredients
- 1 large sweet potato
- 1 large purple potato
- 1 large beet, red
- 1 large beet, golden yellow beet
- 2 to 5 tablespoons olive oil
- 1 to 2 tablespoons salt or sea salt
Instructions
- Start by slicing the potatoes with a mandoline, about 1/16 inch thick. After you slice them, soak them in a bowl of water. Soak for about 30 minutes. Dry them with either a kitchen towel or paper towels.
- Then cut the beets with your mandoline, about 1/16 inch thick. Add both the beets and dried-off sweet potatoes to a large bowl. Add the olive oil and salt. Mix well, coating all of the sliced vegetables.
- Preheat your air fryer to 320 degrees F, air fryer setting, for about 5 minutes. Then add your vegetables so they are a single layer. You'll probably need to do several batches, depending on what air fryer you own. Flip the vegetables every 5 minutes until they are crisped up. This usually takes about 20 to 30 minutes.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 99kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 949mgPotassium: 374mgFiber: 3gSugar: 6gVitamin A: 6052IUVitamin C: 5mgCalcium: 24mgIron: 1mg