Air Fryer Wonton Chips (3 Ingredients!)

Air Fryer Wonton Chips turn one package of wonton wrappers into a big bowl of light, shatteringly crisp chips in under 10 minutes — no deep fryer, no greasy mess, just three simple ingredients. They’re the kind of snack that disappears off the counter before they’ve even cooled.

If you’ve ever ordered Chinese takeout and fought over those crunchy fried wonton strips on top of the soup or salad, this is how you make them at home — crispier, fresher, and with a fraction of the oil.

Why You’ll Love This Recipe

• Just 3 ingredients. Wonton wrappers, a little oil, and salt. That’s the whole list.
• Ready in minutes. They crisp up in about 4–6 minutes — faster than the oven could even preheat.
• Way less oil than frying. All the crunch of deep-fried wonton strips without the grease.
• Endlessly customizable. Go savory with garlic and sesame, or sweet with cinnamon sugar for a dessert chip.
• Perfect for dipping or topping. Scoop guacamole and salsa, crumble them over a salad, or float them on a bowl of soup.

What Are Wonton Chips?

Wonton chips are thin, crispy chips made from wonton wrappers — the same delicate flour-and-water dough used to wrap dumplings and wontons. Cut the wrappers into triangles or strips, give them a light coat of oil, and crisp them in the air fryer until golden. The result is somewhere between a tortilla chip and a cracker: light, crunchy, and ideal for dipping or garnishing Asian-inspired dishes.

Ingredients

The full measurements are in the printable recipe card below.

• Wonton wrappers — Look for these in the refrigerated produce section of most grocery stores (often near the tofu) or at any Asian market. Egg roll wrappers work too; just cut them smaller.
• Oil or cooking spray — A neutral, high-smoke-point oil like canola, avocado, or olive oil. A pump oil sprayer or a pastry brush both work well. A little sesame oil mixed in adds great flavor.
• Salt — Kosher or flaky sea salt clings best and is harder to overdo.

How to Make Wonton Chips in the Air Fryer

Step 1: Preheat

Preheat the air fryer to 350°F (175°C) for a few minutes.

Step 2: Cut and season the wrappers

Stack the wonton wrappers and cut them into your preferred shape — diagonally into triangles, or straight across into strips — using a sharp knife or pizza cutter. Lay them in a single layer and lightly spray or brush both sides with oil, then sprinkle with salt and any seasonings you like.

Step 3: Air fry

Arrange the wrappers in a single layer in the basket, making sure they don’t overlap. Air fry for 4–6 minutes, shaking the basket or flipping halfway through, until golden and crisp. Watch them closely toward the end — they go from golden to burnt fast.

Step 4: Cool

Transfer to a wire rack or paper-towel-lined plate. They crisp up even more as they cool. Repeat in batches with any remaining wrappers.

Oven Method (No Air Fryer)

No air fryer? These bake beautifully. Preheat the oven to 375°F (190°C), arrange the oiled, seasoned wrappers in a single layer on a parchment-lined baking sheet, and bake for 6–8 minutes, flipping halfway, until golden and crisp.

Flavor Variations

• Garlic-sesame: Toss with garlic powder and a sprinkle of toasted sesame seeds.
• Spicy: Add cayenne, chili powder, or a Cajun blend before air frying.
• Cinnamon sugar (sweet): Skip the salt, brush with a little melted butter after frying, and toss in cinnamon sugar — like a quick churro chip.
• Everything bagel: Sprinkle with everything bagel seasoning for a savory, crunchy snack.

Pro Tips for the Crispiest Chips

• Cut them evenly so they cook at the same rate.
• Go light on the oil — a thin, even coat crisps; too much makes them greasy.
• Don’t crowd the basket. A single, non-overlapping layer is the difference between crispy and chewy.
• Season right after frying so the salt sticks to the warm chips.
• Cool completely before storing to keep them crunchy.

What to Serve With Wonton Chips

These are made for dipping and topping. A few favorites:

• Scoop up guacamole recipe, salsa recipe, or hummus.
• Crumble over an Asian chopped salad or a tuna poke bowl
• Float on top of hot-and-sour or wonton soup
• Serve alongside Air Fryer Wonton Jalapeño Poppers and Air Fryer Cranberry Brie Bites on a party spread

How to Store

Cool the chips completely, then store in an airtight container or zip-top bag at room temperature for up to 3–4 days. To re-crisp, pop them back in the air fryer at 350°F for 1–2 minutes.

Frequently Asked Questions

Can I use store-bought wonton wrappers? Yes — store-bought wrappers are ideal and what most people use. Find them refrigerated near the produce or tofu, or at an Asian market.

What’s the difference between wonton wrappers and egg roll wrappers? Egg roll wrappers are larger and thicker. They’ll work, but cut them into smaller pieces and expect a slightly heartier, chewier chip.

Why are my wonton chips chewy instead of crispy? Usually too much oil, an overcrowded basket, or pulling them too early. Use a thin coat of oil, keep them in a single layer, and cook until evenly golden.

Can I make them ahead? Yes. They keep 3–4 days in an airtight container and re-crisp in the air fryer in about a minute.

Can I reheat them? Yes — 1–2 minutes in a 350°F air fryer brings back the crunch better than a microwave will.

More Air Fryer Appetizers & Snacks

If these wonton chips are a hit, you’ll love the rest of my easy air fryer appetizers:

Air Fryer Frozen Mini Tacos — round out your game-day spread.

Air Fryer Wonton Jalapeño Poppers — same wonton wrappers, turned into creamy, spicy little cups.

Air Fryer Cranberry Brie Bites — sweet, melty, and perfect for the holidays.

Air Fryer Ham and Mozzarella Cheese Sticks — crispy, gooey, and ready in minutes.

Air Fryer Crab Sticks — a quick, crunchy snack with built-in dipping potential.