Air Fryer Wonton Chips
Description
Crispy, golden air fryer wonton chips made with just 3 ingredients in under 10 minutes — perfect for dipping, topping salads, or snacking. Savory or sweet.
Ingredients
- 16 wonton wrappers, cut into triangles
- 1 tbsp neutral oil, or olive/avocado oil spray
- ½ tsp kosher salt, or to taste
- Optional: garlic powder, sesame seeds, or cinnamon sugar
Instructions
- Preheat the air fryer to 350°F (175°C).
- Cut the wonton wrappers into triangles or strips. Lightly spray or brush both sides with oil and sprinkle with salt and any seasonings.
- Arrange in a single layer in the air fryer basket without overlapping. Air fry 4–6 minutes, shaking or flipping halfway, until golden and crisp.
- Transfer to a wire rack to cool — they crisp further as they cool. Repeat in batches with remaining wrappers.
- Serve with your favorite dips, or use to top salads and soups.
Equipment
- Cooking spray or pastry brush
- Pizza cutter or sharp knife
Notes
- Oven method: Bake at 375°F (190°C) on a parchment-lined sheet for 6–8 minutes, flipping halfway.
- Watch closely at the end — they brown quickly.
- Season immediately after frying so the salt adheres.
Nutrition
Serving: 1ServingCalories: 59kcalCarbohydrates: 9gProtein: 1gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 1mgSodium: 231mgPotassium: 12mgFiber: 0.3gVitamin A: 2IUCalcium: 7mgIron: 1mg