Air Fryer Mozzarella Pizza Bread

Make Air Fryer Mozzarella Pizza Bread in minutes! A crispy, cheesy, and flavorful snack perfect for pizza lovers and easy weeknight cravings.

Air Fryer Mozzarella Pizza Bread is a quick and delicious way to satisfy your pizza cravings in minutes! Made with crusty bread, zesty pizza sauce, gooey mozzarella cheese, and your favorite toppings, this recipe transforms simple ingredients into a crispy, cheesy snack or meal.

The air fryer gives the bread a perfectly golden crust while melting the cheese to bubbly perfection. It’s a versatile dish that’s perfect for lunch, dinner, or a party appetizer. Customize it with pepperoni, veggies, or fresh herbs, and enjoy a slice of pizza heaven without the hassle!

Why You Will Love This Recipe!

• Quick and Easy: This recipe comes together in minutes, making it perfect for busy days or last-minute cravings.
• Crispy Perfection: The air fryer gives the bread a perfectly golden and crunchy crust.
• Customizable: You can easily personalize it with your favorite toppings, from pepperoni to veggies.
• Kid-Friendly: It’s a hit with kids and adults alike, making it a family favorite.
• Minimal Ingredients: It uses simple, everyday ingredients you likely already have at home.
• Mess-Free Cooking: The air fryer keeps cleanup minimal while delivering delicious results.
• Versatile: Perfect as a snack, appetizer, or even a quick lunch or dinner option.

Ingredients Needed

• Sourdough Bread: Use whole or even Sourdough rolls, depending on what will fit your air fryer basket or oven. Store-bought or homemade sourdough will work in this recipe.
• Butter: Unsalted butter will work best.
• Cheeses: Used shredded mozzarella cheese and grated parmesan cheese to take on a classic Italian pizza.
• Seasonings: Oregano and garlic Salt for the traditional taste of a pizza. Serve with some fresh herbs, either parsley, oregano, or even basil, and they will bring out the Italian flair of this dish!
• Optional: Pizza or Marirara Suace. Great for dipping!

How To Make Air Fryer Mozzarella Pizza Bread

Step One: Slice your bread lengthwise and then crosswise. Be careful not to cut through the bread. 

Step Two: Melt your butter, and then add your oregano and garlic salt. Sprinkle the melted butter mixture into the cavities of the bread. 

Step Three: Add your two kinds of cheese to a small bowl and toss to mix. Fill the cavities with the cheese mixtures, and add the rest of the butter mixture.  Using foil, wrap your bread tightly with aluminum foil. 

Step Four: Add your bread to the air fryer basket, and set the temperature to 320 degrees F, air fryer setting set cook time for 10 to 15 minutes.  Remove the bread from the foil and air fry until the cheese is melted.  Serve with marinara sauce.

Air Fryer Mozzarella Pizza Bread Recipe Tips

• Cutting: Use a sharp knife to cut this bread. I recommend using a serrated knife. This way, the blade cuts perfectly through the bread.
• Cheese: For best results, use freshly grated cheese. Otherwise, you will find that pre-shredded will not melt as well as newly shredded cheese. Since it contains a coating, cellulose helps shred the cheese in the plastic bag.
• Vegan: To make this dish vegan, you can easily switch out the butter and cheese for vegan options. My favorites are Daiya, Vegan Foods, GoVeggie!, and Follow Your Heart.
• Bread Size: Depending on your air fryer, you may be able to do several Artisan Rolls or one large loaf. Make sure to leave space around the basket to allow the air to flow, which will cook up your bread perfectly freely!

Storing

• Storing: Allow the pizza bread to cool completely, then wrap it tightly in plastic wrap or store in an airtight container. Keep it in the refrigerator for up to 3 days.
• Freezing: To freeze, wrap the cooled bread tightly in aluminum foil or place it in a freezer-safe bag. Store it in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat the bread in the air fryer at 300°F for 5-8 minutes, or until the cheese is bubbly and the bread is warmed through. You can also reheat it in the oven or microwave, but the air fryer maintains the crispy texture best.

What To Serve With Air Fryer Mozzarella Pizza Bread

Air Fryer Mozzarella Pizza Bread pairs wonderfully with a variety of sides to complete your meal or snack. Serve it with a fresh, crisp salad, such as a classic Caesar or a vibrant mixed green salad with Italian dressing, to balance the richness of the cheesy bread. For an extra touch of flavor, offer a side of marinara or garlic dipping sauce for dunking. You can also complement it with roasted vegetables, like air fryer zucchini or bell peppers, to add a healthy twist. For a more indulgent option, pair it with pasta or a bowl of creamy tomato soup for a comforting, pizza-inspired dinner.

Air Fryer Mozzarella Pizza Bread Recipe Faqs

Can I use any type of bread for this recipe? Yes, you can use any type of bread, but a sturdy loaf like Italian or French bread works best to hold the toppings. You can also try baguettes or even sourdough for a unique twist.

How do I prevent the bread from becoming soggy? Be sure to slice the bread carefully, leaving the bottom intact, and avoid adding too much sauce. The air fryer will help crisp up the bread, but if you’re concerned, you can toast the bread slightly before adding the toppings.

Can I make this recipe without butter? Yes, you can substitute butter with olive oil or a dairy-free alternative if you prefer a lighter option or want to make it vegan.

Can I freeze Air Fryer Mozzarella Pizza Bread? Absolutely! Once cooled, wrap the bread tightly in foil or plastic wrap and freeze for up to 2 months. Thaw before reheating in the air fryer for best results.

How do I store leftover Air Fryer Mozzarella Pizza Bread? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to keep the crust crispy.

Can I add other toppings to the bread? Yes! Feel free to add pepperoni, olives, bell peppers, onions, or any of your favorite pizza toppings before air frying.

Can I use pre-shredded cheese? Yes, pre-shredded mozzarella works, but fresh mozzarella gives the best melt and texture.

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