Go Back
–+ servings
Air Fryer Mozzarella Pizza Bread

Air Fryer Mozzarella Pizza Bread

4.42 from 17 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 Servings

Description

Make Air Fryer Mozzarella Pizza Bread in minutes! This easy recipe features crispy bread topped with melted mozzarella, perfect for a quick snack or appetizer.

Ingredients 

  • 1 large Sourdough Bread Loaf
  • 1/2 cup unsalted butter
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic salt
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan Cheese
  • 1 cup marinara or pizza sauce

Instructions

  • Slice your bread lengthwise and then crosswise, careful not to cut through the bread.
  • Melt your butter, and then add your oregano and garlic salt. Sprinkle the melted butter mixture into the cavities of the bread. 
  • In a small bowl, add your two kinds of cheese, and toss to mix. Fill the cavities with the cheese mixtures, add the rest of the butter mixture on top.  Using foil, wrap your bread tightly with aluminum foil. 
  • Add your bread to the air fryer basket, and set the temperature to 320 degrees F, air fryer setting for 10 to 15 minutes.  Remove the bread from the foil and air fry until the cheese is melted.  Serve with marinara sauce.
  • Plate, serve, and enjoy!

Equipment

  • Aluminum Foil
  • Air Fryer
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 359kcalCarbohydrates: 6gProtein: 11gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 94mgSodium: 1271mgPotassium: 249mgFiber: 1gSugar: 3gVitamin A: 1293IUVitamin C: 4mgCalcium: 288mgIron: 1mg