Air Fryer Bubble Up Pizza

As most of you know, I have kids, and their favorite food is pizza. So, I saw this recipe on a website, and I thought I had to make that, but air fryer style. Today’s recipe, Air Fryer Bubble Up Pizza.

With a few simple ingredients, you can have a simple pizza air fryer style. The trick to this is to cook until it’s fully cooked. Just like an oven, if it has not cooked all the way through, keep on cooking until it’s done.

Air Fryer Bubble Up Pizza

Ingredients:

• 1 container refrigerated biscuit dough
• 12 ounces pizza sauce
• 2 cups shredded mozzarella cheese
• 2 teaspoons basil

Simple Directions:

1. tart by cutting your dough into 4 pieces (1 pieced of dough, cut to make 4 pieces)
   
2. As soon as you cut the biscuit dough, place it into a large mixing bowl.
   
3. Add the pizza sauce, shredded mozzarella, basil, and any other toppings.
   
4. Mix well. You want all of the biscuit dough to be covered with the sauce.
   
5. Pour your dough sauce mixture into an air fryer safe pan. See my suggestions in the post.
   
6. Cover with additional cheese if you would like it.
   
7. Set your air fryer to 350 degrees F for 7 minutes.
   Check to see if the dough is cooked all the way through. Mine was not, so I added another 4 minutes at 350. You are looking for cooked dough, but not hard dough. So, check.
8. Once fully cooked, remove it from the air fryer, let cool before serving.
   
9. Plate, serve, and enjoy!
   

PULL-APART PEPPERONI PIZZA-

INSTANT VORTEX PRO AIR FRYER OVEN 9 IN 1 WITH ROTISSERIE, 10 QT, EVEN CRISP TECHNOLOGY

Sweese 514.204 Porcelain Baking Dish Set of 2, Square Lasagna Pans, 8 x 8 inch & 6 x 6-inch Non-stick Brownie Pan with Double Handle – Red

SOME OTHER GREAT AIR FRYER PIZZA RECIPES-

AIR FRYER ZUCCHINI PIZZA BOATS

EASY AIR FRYER MINI DEEP DISH PIZZAS

AIR FRYER, MARINARA, GARLIC, AND HERB PIZZA BREAD

Don’t Forget to Pin–

Air Fryer, Bubble Up Pizza

• Author: ForkToSpoon.com
• Prep Time: 10
• Cook Time: 11
• Total Time: 21
• Yield: 6 servings 1x
• Category: Pizza
• Method: Air Fryer
• Cuisine: American, Italian

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Description

This is such an easy and fun way to make a homemade pizza in the air fryer. Today, I used biscuit dough, which is always a great thing to use in the air fryer.

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Ingredients

Scale 1x2x3x

• 1 container refrigerated biscuit dough
• 12 ounces pizza sauce
• 2 cups shredded mozzarella cheese
• 2 teaspoons basil

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Instructions

1. Start by cutting your dough into 4 pieces (1 pieced of dough, cut to make 4 pieces)
2. As soon as you cut the biscuit dough, place it into a large mixing bowl.
3. Add the pizza sauce, shredded mozzarella, basil, and any other toppings.
4. Mix well. You want all of the biscuit dough to be covered with the sauce.
5. Pour your dough sauce mixture into an air fryer safe pan. See my suggestions in the post.
6. Cover with additional cheese if you would like it.
7. Set your air fryer to 350 degrees F for 7 minutes.
8. Check to see if the dough is cooked all the way through. Mine was not, so I added another 4 minutes at 350. You are looking for cooked dough, but not hard dough. So, check.
9. Once fully cooked, remove it from the air fryer, let cool before serving.
10. Plate, serve, and enjoy!

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