Air Fryer Bubble-Up Pizza Bake — You will love the ease of making this air fryer bubble-up pizza bake. It has all your favorite flavors in a fun new way! If you are looking for a quick and easy dinner that everyone will enjoy, then look no further than this recipe. This air fryer bubble-up pizza is ready in about 25 minutes and makes for a delicious family meal. The prep time takes only about 10 minutes, so it’s perfect if you don’t have much time to cook on busy weeknights or want something different from the typical pasta dish or sandwich night.
This air fryer bubble up pizza bake recipe is an easy dinner idea that you can whip up in your air fryer. It’s a quick and delicious meal for any night of the week!
With a few simple ingredients, you can have a simple pizza air fryer style. The trick to this is to cook until it’s fully cooked. Just like an oven, if it has not cooked all the way through, keep on cooking until it’s done.
If you’re looking for a way to make your favorite pizza recipes healthier and more convenient, then the Air Fryer Bubble Up Pizza Bake recipe is perfect for you. The best part about this dish? You can customize it any way that suits your taste buds! To learn how to make this delicious meal, keep on reading!
What Is A Pizza Bake?
Pizza bake is a dish that people have been cooking for centuries. The first pizza bakes were done by the Romans, who cooked flat dough cakes in an oven with oil and honey to make them crispier. They would then put toppings on these crispy baked goods like cheese, meat, or vegetables. The original pizzas were not round but instead rectangular or square shaped. It wasn’t until later when they became circular because it was easier to eat this way!
This recipe will teach you how to make your own homemade pizza bake using our recipe below. All you need are a few ingredients from the grocery store and about 20 minutes of time! You’ll be enjoying this tasty meal in no time at all!
Ingredients Needed For Air Fryer Bubble-Up Pizza Bake
- Biscuit Dough
- Pizza Sauce
- Shredded Mozzarella Cheese
- Seasonings (Italian Seasoning, Basil or Oregano)
How To Make Air Fryer Bubble-Up Pizza Bake
- Start by cutting your biscuit dough into 4 pieces (1 pieced of dough, cut to make 4 pieces)
- As soon as you cut the biscuit dough, place them into a large mixing bowl.
- Add the pizza sauce, shredded mozzarella, basil, and any seasonings or toppings that you want.
- Mix well. You want all of the biscuit dough to be covered with the sauce.
- Pour your dough sauce mixture into an air fryer safe pan.
- Cover with additional cheese, and toppings, as you wish.
- Set your air fryer to 350 degrees F, air fryer setting, for 10 to 15 minutes.
- Once fully cooked, remove it from the air fryer, let cool before serving.
Pro Tips:
Pan: For best results, use a thinner pan. This way, the entire pizza bake is cooked through. You don’t want any raw dough after you cook it. I would recommend this pan, which is an excellent option for baking in the air fryer.
Mix: Depending on your air fryer, you may need to mix your dough about halfway during the cooking process so the dough gets fully cooked.
Size: The size of the pizza bake will depend on how big your air fryer is. Use a pan that is large enough but still allows air to flow around the baking pan fully. This will help your pizza bake up fully.
Oven: If you are using an air fryer oven model, put the pan on the bottom shelf, this will allow the top and bottom to cook thoroughly. If you find that your pizza bake is baking up too quickly, wrap the pan tightly with aluminum foil.
Storing and Reheating:
Storing: Is there anything better than a fresh pizza bake straight out of the oven? We don’t think so. But if you want to store your pizza for later, enjoy this delicious dish after dinner tonight, and again tomorrow, we’ve got some tips that will help it stay just as good as when you first made it!
- Let it cool to room temperature, before storing it.
- Once it’s cool down, place it into an airtight container.
- Placed into the refrigetaor, it will last for 2 to 3 days.
Reheating: There are many ways to reheat pizza, but the easiest way is in the air fryer or microwave. You can reheat pizza for five minutes at 350 degrees F, air fryer setting. To ensure that your pizza doesn’t get dried out or burned, put it on a pan with parchment paper for baking. This will also allow you to easily remove the pizza from the oven without getting burnt hands!
More Air Fryer Recipes:
AIR FRYER BOSTON BROWN BREAD
AIR FRYER HOMEMADE PIZZA ROLLS
EASY AIR FRYER COPYCAT DUNKIN DONUTS MAPLE BACON CROISSANTS
AIR FRYER MAPLE BACON DIP
AIR FRYER PERUVIAN LOMO SALTADO
Air Fryer Bubble-Up Pizza Bake– This is such an easy and fun way to make a homemade pizza in the air fryer. Today, I used biscuit dough, which is always a great thing to use in the air fryer.
- 1 package refrigerated biscuit dough
- 12 ounces pizza sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon seasoning (italian seasoning, basil or oregnao)
- assorted toppings
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Start by cutting your biscuit dough into 4 pieces (1 pieced of dough, cut to make 4 pieces)
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As soon as you cut the biscuit dough, place them into a large mixing bowl.
-
Add the pizza sauce, shredded mozzarella, basil, and any seasonings or toppings that you want.
-
Mix well. You want all of the biscuit dough to be covered with the sauce.
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Pour your dough sauce mixture into an air fryer safe pan.
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Cover with additional cheese, and toppings, as you wish.
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Set your air fryer to 350 degrees F, air fryer setting, for 10 to 15 minutes.
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Once fully cooked, remove it from the air fryer, let cool before serving.
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Plate, serve, adn enjoy!
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