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Air Fryer Bubble-Up Pizza Bake

Air Fryer Bubble-Up Pizza Bake

4.75 from 16 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 Servings

Description

Make this Air Fryer Bubble-Up Pizza Bake with biscuit dough, pizza sauce, and cheese for a fast, cheesy dinner ready in minutes.

Ingredients 

  • 1 package refrigerated biscuit dough
  • 12 ounces pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon seasoning (italian seasoning, basil or oregnao)
  • assorted toppings

Instructions

  • Start by cutting your biscuit dough into 4 pieces (1 pieced of dough, cut to make 4 pieces)
  • As soon as you cut the biscuit dough, place them into a large mixing bowl.
  • Add the pizza sauce, shredded mozzarella, basil, and any seasonings or toppings that you want. 
  • Mix well. You want all of the biscuit dough to be covered with the sauce.
  • Pour your dough sauce mixture into an air fryer safe pan. 
  • Cover with additional cheese, and toppings, as you wish.
  • Set your air fryer to 350 degrees F, air fryer setting,  for 10 to 15 minutes.
  • Once fully cooked, remove it from the air fryer, let cool before serving.

Equipment

Nutrition

Serving: 1ServingCalories: 409kcalCarbohydrates: 42gProtein: 14gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 1228mgPotassium: 380mgFiber: 2gSugar: 5gVitamin A: 513IUVitamin C: 4mgCalcium: 247mgIron: 4mg